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BEN'S SOFT PRETZELS-FRENCH MARKET

131 N CLINTON ST, CHICAGO, IL 60661 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES AND NO CERTIFIED MANAGER PRESENT WHILE FOODS WERE BEING PREPARED AND HELD HOT IE: PRETZEL WRAPPED HOT DOG AT 153.6F IN HOT HOLDING DISPLAY CASE. SERIOUS CITATION ISSUED 7-38-012.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • SUMMARY REPORT FROM 6-9-14 NOT POSTED ON THE PREMISES. SERIOUS CITATION ISSUED 7-42-010(B). GIVEN TODAYS SUMMARY AND POSTED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOOD CONTAINERS MUST BE LABELED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE RAW WOOD TO COVER THE THREE COMPARTMENT SINK. SINK MUST BE AVAILABLE AND RAW WOOD MUST NOT BE USED AS A PREP TABLE OR CUTTING BOARD. OBSERVED DEEP CUT GROOVES IN RAW WOOD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING FOUND TO BE DIRTY: INTERIOR OF THE THREE COMPARTMENT AND EXPOSED HAND WASHING SINKS. EXTERIOR ALL BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DIRTY FLOORS THROUGHOUT ENTIRE BOOTH AND ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
  3. License Re-Inspection

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT FLOOR IN PREP AREA AND BOX CONTAINING PAINT CAN/ BRUSH AND BOXES OF SCREWS.
  4. License Re-Inspection

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • MUST PROVIDE BARRIER/SEPARATION FROM PUBLIC AND PREP AREA AT FRONT COUNTER. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED, PREMISES NOT OPENED/OPERATING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT FLOOR IN PREP AREA AND BOX CONTAINING PAINT CAN/ BRUSH AND BOXES OF SCREWS.
  5. License

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID PROOF OF CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON PREMISES AT THIS TIME OF INSPECTION. MUST PROVIDE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED, PREMISES NOT OPEN/OPERATING AT THIS TIME.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NO STOPPERS AT 3-COMPARTMENT SINK TO PROVIDE FOR PROPER DISH WASHING. MUST PROVIDE. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED, PREMISES NOT OPENED/OPERATING.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND WASH SINK IN PREP AREA NEXT TO LARGE MIXER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT FLOOR IN PREP AREA AND BOX CONTAINING PAINT CAN/ BRUSH AND BOXES OF SCREWS.