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BETHANY HOSPITAL

3435 W VAN BUREN ST, CHICAGO, IL 60624 · Hospital

2 inspections

  1. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE DAMAGED TOILET SEATS INWOMEN'S LOCKER ROOM & PROVIDE SIGNS ON SAME TOILET ROOM DOOR & MEN'S.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MOP SINK IN LOCKER ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN MOP SINK CLOSETS,BOILER ROOM,UTILITY ROOM.REPAIR FLOOR LEADING TO LOADING DOCK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR DAMAGED WALL BASE BEHIND TOILET IN ROOM 1098,ELEVATOR ROOM #1 WALL IN POOR REPAIR.MUST ADJUST SOME DOOR SWEEPS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHT IN WOMEN'S LOCKER ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S GROUND FLOOR AT CAFE,MEN'S LOCKER ROOM COLD WATER FAUCET IN POOR REPAIR,WOMEN'S LOCKER ROOM LOW HOT WATER PRESSURE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOILER ROOM,UTILITY ROOM,PAINT STORAGE,TANK ROOM.
  2. Toiles

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF SLICED LUNCHEON MEATS HAM 49.6 F, TURKEY 51.8 F, ROAST BEEF 43.8 F, IN A PAN INSIDE OF REACH IN 4- DOOR COOLER AND SANDWICHES WRAPPED IN PLASTIC IN SAME COOLER AT HAM 55.0 F,TURKEY 53.7 F,ROAST BEEF 50.7 F,NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW. PRODUCT WAS VOLUNTARILY DUMPED & DENATURED.APPX 5 LBS. $36.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers.NO SUMMARY REPORT POSTED TO VIEW AT THIS TIME OF INSPECTION.MUST POST NEW SUMMARY.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE AND DATE ALL COOKED FOODS IN COOLERS & BULK STORAGE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE DAMAGED HANDLE ON LID OF STEAM TABLE.SCRAPE & PAINT PEELING PAINT ON SHELF IN PAPER STORAGE CLOSET.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FRYER,STOVE,PIPES,CAN OPENER,COFFEE UNIT,VENTILATION VENT,UNDER SIDE OF GRILL TABLE,SODA NOZZLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THROUGHOUT PREP,DISH,MOP SINK CLOSET, WALK IN COOLERS & FREEZERS,REPAIR OR REPLACE DAMAGED FLOORS IN SAME AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DISH MACHINE AREA,PREP,MOP SINK CLOSET.MUST REPAIR OR REPLACE LOOSE,MISSING,DAMAGED WALLBASES.WALL MOLDED IN DRY FOOD STORAGE AREA. MUST SEAL OPENING AROUND PIPE IN MEN'S TOILET ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN PREP,SERVING LINE,DRY FOOD STORAGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMPARTMENT SINK IN DISH MACHINE AREA.