BIG FOOD INC dba BAILA BAR

456 N 36TH ST, SEATTLE, WA 98103 · Restaurant (Seating 51-150)

36 inspections

1. Consultation/Education - Field12 mars 2025

   0 infraction

2. Routine Inspection/Field Review6 mars 2025

   0 infraction

3. Routine Inspection/Field Review29 nov. 2022

   0 infraction

4. Routine Inspection/Field Review13 mai 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
5. Routine Inspection/Field Review11 mars 2019

   0 infraction

6. Consultation/Education - Field25 oct. 2018

   0 infraction

7. Routine Inspection/Field Review3 juill. 2018

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field Review26 mars 2018

   0 infraction

9. Routine Inspection/Field Review18 déc. 2017

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
10. Routine Inspection/Field Review20 déc. 2016

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2400 - Pasteurized foods used as required;...
      • RED
11. Routine Inspection/Field Review2 févr. 2016

    0 infraction

12. Consultation/Education - Field4 déc. 2015

    0 infraction

13. Routine Inspection/Field Review16 nov. 2015

    0 infraction

14. Routine Inspection/Field Review20 mai 2015

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
15. Routine Inspection/Field Review13 nov. 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review14 avr. 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
17. Routine Inspection/Field Review18 nov. 2013

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
18. Routine Inspection/Field Review4 mai 2013

    0 infraction

19. Consultation/Education - Field6 déc. 2012

    0 infraction

20. Routine Inspection/Field Review29 août 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field Review5 mars 2012

    0 infraction

22. Routine Inspection/Field Review12 sept. 2011

    0 infraction

23. Routine Inspection/Field Review8 févr. 2011

    0 infraction

24. Consultation/Education - Field23 oct. 2010

    0 infraction

25. Routine Inspection/Field Review3 juill. 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
26. Routine Inspection/Field Review24 avr. 2010

    0 infraction

27. Consultation/Education - Field22 juin 2009

    0 infraction

28. Routine Inspection/Field Review7 mars 2009

    0 infraction

29. Consultation/Education - Field4 oct. 2008

    0 infraction

30. Routine Inspection/Field Review5 avr. 2008

    0 infraction

31. Routine Inspection/Field Review22 févr. 2008

    0 infraction

32. Routine Inspection/Field Review21 nov. 2007

    0 infraction

33. Consultation/Education - Field4 oct. 2007

    0 infraction

34. Routine Inspection/Field Review29 mai 2007

    0 infraction

35. Consultation/Education - Field28 sept. 2006

    0 infraction

36. Routine Inspection/Field Review21 avr. 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE