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BLACK CAT LOUNGE

1640 W 115TH ST, CHICAGO, IL 60643 · Restaurant (Liquor)

8 inspections

  1. Plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNS AT THE WASHBOWLS IN THE TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HANDWASHING SIGNS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE IN THE SIDE STORAGE AREA. INSTRUCTED MANAGER TO STORE IN A CLEAN BIN OR HANDLE UP INSIDE THE ICE BIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO METAL DRAINBOARD ON 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN NEED OF CLEANING IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS.
  2. Non-inspection

    0 infraction

  3. Réinspection de la plainte

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS OF CORN MEAL, FLOUR NOT LABELED IN KITCHEN. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES, TRAYS, NOT INVERTED IN KITCHEN. INSTRUCTED TO INVERT ALL SINGLE SERICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO METAL DRAINBOARD ON 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENING AROUND PIPE FITTING UNDER SINK IN MEN AND WOMEN WASHROOM. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN UTILITY ROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  4. Plainte

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE OU SUPPLÉMENTS POUR RÉPONDRE AUX ÉVÉNEMENTS VOUTEURS ET DIARRHEAUX. INSTRUCTE LE MANAGER POUR PROVIDER LES POLITIQUES ET LES SUPPLÉMENTS. FONDATION PRIORITAIRE 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN KITCHEN, BAR AND WASHROOM AREAS. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS IN REFRIGERATORS. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS OF CORN MEAL, FLOUR NOT LABELED IN KITCHEN. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SODA DISPENSER UNITS STORED ON FLOOR. INSTRUCTED TO ELEVATE ALL STOCK OFF FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED HANDLE OF ICE SCOOP LAYING INSIDE ICE IN BAR AREA. INSTRUCTED TO STORE ICE SCOOP HANDLE ABOVE ICE TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES, TRAYS, NOT INVERTED IN KITCHEN. INSTRUCTED TO INVERT ALL SINGLE SERICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED RUST AND RESIDUE INSIDE COMPARTMENTS OF 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN 3-COMPARTMENT SINK.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO METAL DRAINBOARD ON 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL SANITIZING TEST KIT AVAILABLE. INSTRUCTED TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPATMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS INSIDE SMALL REFRIGERATOR IN KITCHEN AND RESIDUE INTERIOR LID OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN UTILITY ROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS ALONG WALL BASES IN BAR AREA AND AROUND PIPE FITTING UNDER SINK IN WOMEN WASHROOM. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS IN ALL AREAS.
  5. Réinspection des toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STILL CLEANING FLOOR IN HEATER ROOM, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL BEHIND BAR WITH A HOLE, INSTRUCTED TO REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED SOME CLUTTER IN HEATER ROOM, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
  6. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 MICE DROPPINGS IN HEATER ROOM, BEHIND COOLERS IN BAR AREA, AND STAGE AREA, INSTRUCTED TO CLEAN UNDER AND BEHIND ALL COOLERS, CLEAN AND SANITIZE ALL AFFECTED AREAS, HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED THE FOLLOWING MINOR VIOLATIONS NOT CORRECTED FROM REPORT# 1767831 DATE 4/22/2015. VIOLATION# 33 INSTRUCTED TODETAIL CLEAN ABD MAINTAIN THE EXTERIOR OF THE DEEP FRYERS, ICE MACHINE, AND BAR GUN HOLDERS. #34 INSTRUCTED TO DETAIL AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVYEQUIPMENT IN THE KITCHEN AND BAR AREA. #35INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS UNDER/AROUND THE 3 COMPARTMENT SINK AND COOKING EQUIPMENT IN THE KITCHEN AND BAR AREA. SERIOUS VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF THE FRYER DOORS NOT CLEAN, INSTRUCTED TO CLEAN REMOVE THE GREASE. ALSO CLEAN INTERIOR OF THE MICROWAVE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A HOLE IN THE WALL BEHIND THE BAR AREA, INSTRUCTED TO REPAIR, ALSO RE-SEAL ALL NEWLY PATCHED WALLS IN LOUNGE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN THE SIDE HEATER ROOM, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
  7. Réinspection de la plainte

    10 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO SEAL/PAINT THE RAW WOOD SHELVES IN THE REAR BY THE EXIT DOOR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO PROVIDE LIDS TO THE ICE BINS BEHIND THE BAR. MUST MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE EXTERIOR/INTERIOR OF THE DEEP FRYERS, COOLERS, ICE MACHINE AND GUN HOLDERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO REPLACE ALL THE MISSING/DAMAGED FLOOR TILES IN THE REAR AND BEHIND THE BAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE KITCHEN AND BAR AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS UNDER/AROUND THE 3-COMPARTMENT SINK AND COOKING EQUIPMENT IN THE KITCHEN AND BAR AREA. MUST ALSO, CLEAN THE VENTS IN THE DINING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THE KITCHEN PREP AREA PER THE CITY CODE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE KITCHEN AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO PROVIDE A DRAINBOARD TO THE 3-COMPARTMENT SINK IN THE KITCHEN AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN A SANITIZED BIN OR HANDLES UP IN THE ICE.
  8. Plainte

    12 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND THE EXPOSED HAND WASHING SINK IN THE BAR AREA NOT ACCESSIBLE, DISHES INSIDE OF IT AND WITH NO SOAP OR SANITARY HAND DRYING DEVICES. INSTRUCTED TO ALWAYS HAVE SINK ACCESSIBLE AND STOCKED WITH SOAP/SANITARY HAND DRYING DEVICES. CRITICIAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NO PEST CONTROL LOG BOOK ON SITE NOR AVAILABLE FOR REVIEW. INSTRUCTED TO OBTAIN A PEST CONTROL LOG BOOK, KEEP ON THE PREMISES AND AVAILABLE TO THE INSPECTORS. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO SEAL/PAINT THE RAW WOOD SHELVES IN THE REAR BY THE EXIT DOOR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO PROVIDE LIDS TO THE ICE BINS BEHIND THE BAR. MUST MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE EXTERIOR/INTERIOR OF THE DEEP FRYERS, COOLERS, ICE MACHINE AND GUN HOLDERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO REPLACE ALL THE MISSING/DAMAGED FLOOR TILES IN THE REAR AND BEHIND THE BAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE KITCHEN AND BAR AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS UNDER/AROUND THE 3-COMPARTMENT SINK AND COOKING EQUIPMENT IN THE KITCHEN AND BAR AREA. MUST ALSO, CLEAN THE VENTS IN THE DINING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THE KITCHEN PREP AREA PER THE CITY CODE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE KITCHEN AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO PROVIDE A DRAINBOARD TO THE 3-COMPARTMENT SINK IN THE KITCHEN AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN A SANITIZED BIN OR HANDLES UP IN THE ICE.