BLAZE PIZZA

6550 N SHERIDAN RD, CHICAGO, IL 60626 · Restaurant

14 inspections

1. Réinspection de la plainte27 oct. 2023

   0 infraction

2. Plainte25 août 2023

   1 infraction

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN DOUGH ROOM AND 100 RODENT DROPPINGS IN FURNACE ROOM. MUST ELIMINATE ALL ACTIVITY AND CLEAN AND SANTITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
3. Réinspection de la plainte7 févr. 2023

   0 infraction

4. Plainte30 janv. 2023

   5 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED FOOD CONTACT SURFACES OF WOODEN PIZZA PADDLES ARE UNCLEAN TO SIGHT AND TOUCH AND CONTAIN ENCRUSTED DEPOSITS AND OTHER SOIL ACCUMULATION. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED WOODEN PIZZA PADDLES USED AS FOOD CONTACT SURFACES ROUGH AND NOT SMOOTH. MUST RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005 SEE ABOVE VIOLATION FOR CITATION
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED EQUIPMENT TOO LARGE FOR 3 COMPARTMENT SINK INCLUDING DOUGH MIXERS AND DOUGH PRESSERS. MUST HAVE A CLEAN IN PLACE PROCEDURE FOR THE EQUIPMENT.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED NON FOOD CONTACT SURFACES OF DOUGH PRESSERS NOT CLEAN WITH EXCESSIVE FOOD DEBRIS AND OIL DEPOSITS. CLEAN DOUGH PRESSERS AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CLOSET WITH WATER HEATER WITH EXCESSIVE CLUTTER. MUST CLEAN AND MAINTAIN.
5. Toiles1 juill. 2021

   0 infraction

6. Toiles9 déc. 2019

   1 infraction

   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING. MUST PROVIDE.
7. Réinspection des toiles15 oct. 2018

   1 infraction

   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED CONSUME BY/DISCARD OF (AT LEAST)7 DAYS NEEDED ON ALL TIME/TMPERATURE CONTROLLED FOOD OUT OF ORIGINAL CONTAINER.
8. Toiles21 sept. 2018

   6 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • - 2-102.14(A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • 4-301.11 OBSERVED COOLER/ COLD HOLD UNIT FOUND AT 46.7F. COOLER DID NOT CONTAIN POTENTIALLY HAZARDOUS FOOD AT TIME OF INSPECTION. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13 OBSERVED INTERIOR OF BEER COOLER UNCLEAN. CLEAN INTERIOR OF KEG COOLER AND GASKETS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.13 OBSERVED FLOORS UNCLEAN UNDER AND BEHIND EQUIPMENT AND IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN.
9. Réinspection de la plainte22 déc. 2017

   3 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED FOOD PREP REFRIGERATOR TOP DOORS MISSING HINGES AND BRACKETS AT FRONT FOOD PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR TOP DOORS OF FOOD PREP REFRIGERATOR.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • NOTED LIGHT BURNT OUT IN WALK-IN COOLER AND BROKEN LIGHT SHIELD ABOVE CONDIMENT SECTION AT REAR.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NOTED CONDENSER UNIT DRAIN HOSE LEAKING IN WALK-IN FREEZER.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN
10. Plainte abrégée13 déc. 2017

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED FLYING DRAIN FLIES 20 FLIES IN MEN'S RESTROOM AND 40 DRAIN FLIES AT REAR DISHWASHING/DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO ELIMINATE FLYING INSECT PROBLEM AND HAVE A PEST CONTROL REPORT BY THE PEST CONTROL OPERATOR BY THE NEXT INSPECTION. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED FOOD PREP REFRIGERATOR TOP DOORS MISSING HINGES AND BRACKETS AT FRONT FOOD PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR TOP DOORS OF FOOD PREP REFRIGERATOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED SODA MACHINE NOZZLES STICKEY AND DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN SODA NOZZLES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CEILING PANEL MISSING ADJACENT TO WALK IN COOLER.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANEL
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHT BURNT OUT IN WALK-IN COOLER AND BROKEN LIGHT SHIELD ABOVE CONDIMENT SECTION AT REAR
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED CONDENSER UNIT DRAIN HOSE LEAKING IN WALK-IN FREEZER.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN.
11. Toiles17 oct. 2017

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED FOOD PREP REFRIGERATOR TOP DOORS MISSING HINGES AND BRACKETS AT FRONT FOOD PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR TOP DOORS OF FOOD PREP REFRIGERATOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED SODA MACHINE NOZZLES STICKEY AND DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN SODA NOZZLES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CEILING PANEL MISSING ADJACENT TO WALK IN COOLER.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANEL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHT BURNT OUT IN WALK-IN COOLER AND BROKEN LIGHT SHIELD ABOVE CONDIMENT SECTION AT REAR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED CONDENSER UNIT DRAIN HOSE LEAKING IN WALK-IN FREEZER.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN.
12. Toiles9 févr. 2017

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FOOD DEBRIS ON FLOOR AT FRONT PREP AREA. MANAGEMENT TOLD EMPLOYEE TO CLEAN UP FLOORS AND EMPLOYEE COMPLIED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED BURNT OUT LIGHT IN WALK IN COOLER. INSTRUCTED MANAGEMENT TO REPLACE BULB.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED GREASE INSIDE VENTILATION HOOD.INSTRUCTED MANAGEMENT TO CLEAN. THE TIP OF EXPOSED HANDSINK AT REAR FOOD PREP AREA HAS PARTIAL BLOCKAGE OF WATER FLOW.INSTRUCTED MANAGEMENT TO REPAIR.
13. Réinspection des licences28 avr. 2016

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED PLUMBERS PUTTY IN THE INSIDE OF THE EXPOSED HAND SINKS AND 3-COMP SINK. INSTRUCTED THAT PLUMBERS PUTTY IS PROHIBITED. PLEASE USE APPROVED FOOD GRADE MATERIAL AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNNECESSARY ITEMS FROM PREMISES LOCATED IN SMALL ROOM IN REAR PREP AND MAINTAIN.
14. Licence21 avr. 2016

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED SNEEZE GUARD AT FRONT COUNTER FOR PIZZA DISPLAY AT INAPPROPRIATE HEIGHT. INSTRUCTED TO DESIGN PER CITY CODE TO PROTECT FOOD, AND MAINTAIN.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED INNER AND OUTER FRONT DOORS NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOORS. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED PLUMBERS PUTTY IN THE INSIDE OF THE EXPOSED HAND SINKS AND 3-COMP SINK. INSTRUCTED THAT PLUMBERS PUTTY IS PROHIBITED. PLEASE USE APPROVED FOOD GRADE MATERIAL AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNNECESSARY ITEMS FROM PREMISES LOCATED IN SMALL ROOM IN REAR PREP AND MAINTAIN.