BLAZE PIZZA

6550 N SHERIDAN RD, CHICAGO, IL 60626 · Restaurant

14 inspections

1. Réinspection de la plainte27 oct. 2023

   0 infraction

2. Plainte25 août 2023

   1 infraction

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN DOUGH ROOM AND 100 RODENT DROPPINGS IN FURNACE ROOM. MUST ELIMINATE ALL ACTIVITY AND CLEAN AND SANTITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
3. Réinspection de la plainte7 févr. 2023

   0 infraction

4. Plainte30 janv. 2023

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED FOOD CONTACT SURFACES OF WOODEN PIZZA PADDLES ARE UNCLEAN TO SIGHT AND TOUCH AND CONTAIN ENCRUSTED DEPOSITS AND OTHER SOIL ACCUMULATION. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED WOODEN PIZZA PADDLES USED AS FOOD CONTACT SURFACES ROUGH AND NOT SMOOTH. MUST RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005 SEE ABOVE VIOLATION FOR CITATION
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED EQUIPMENT TOO LARGE FOR 3 COMPARTMENT SINK INCLUDING DOUGH MIXERS AND DOUGH PRESSERS. MUST HAVE A CLEAN IN PLACE PROCEDURE FOR THE EQUIPMENT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED NON FOOD CONTACT SURFACES OF DOUGH PRESSERS NOT CLEAN WITH EXCESSIVE FOOD DEBRIS AND OIL DEPOSITS. CLEAN DOUGH PRESSERS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLOSET WITH WATER HEATER WITH EXCESSIVE CLUTTER. MUST CLEAN AND MAINTAIN.
5. Canvass1 juill. 2021

   0 infraction

6. Canvass9 déc. 2019

   1 infraction

   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING. MUST PROVIDE.
7. Canvass Re-Inspection15 oct. 2018

   1 infraction

   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED CONSUME BY/DISCARD OF (AT LEAST)7 DAYS NEEDED ON ALL TIME/TMPERATURE CONTROLLED FOOD OUT OF ORIGINAL CONTAINER.
8. Canvass21 sept. 2018

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • - 2-102.14(A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
   • 23. PROPER DATE MARKING AND DISPOSITION
     • 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • 4-301.11 OBSERVED COOLER/ COLD HOLD UNIT FOUND AT 46.7F. COOLER DID NOT CONTAIN POTENTIALLY HAZARDOUS FOOD AT TIME OF INSPECTION. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 OBSERVED INTERIOR OF BEER COOLER UNCLEAN. CLEAN INTERIOR OF KEG COOLER AND GASKETS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.13 OBSERVED FLOORS UNCLEAN UNDER AND BEHIND EQUIPMENT AND IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN.
9. Réinspection de la plainte22 déc. 2017

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NOTED FOOD PREP REFRIGERATOR TOP DOORS MISSING HINGES AND BRACKETS AT FRONT FOOD PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR TOP DOORS OF FOOD PREP REFRIGERATOR.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • NOTED LIGHT BURNT OUT IN WALK-IN COOLER AND BROKEN LIGHT SHIELD ABOVE CONDIMENT SECTION AT REAR.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NOTED CONDENSER UNIT DRAIN HOSE LEAKING IN WALK-IN FREEZER.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN
10. Short Form Complaint13 déc. 2017

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED FLYING DRAIN FLIES 20 FLIES IN MEN'S RESTROOM AND 40 DRAIN FLIES AT REAR DISHWASHING/DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO ELIMINATE FLYING INSECT PROBLEM AND HAVE A PEST CONTROL REPORT BY THE PEST CONTROL OPERATOR BY THE NEXT INSPECTION. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED FOOD PREP REFRIGERATOR TOP DOORS MISSING HINGES AND BRACKETS AT FRONT FOOD PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR TOP DOORS OF FOOD PREP REFRIGERATOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED SODA MACHINE NOZZLES STICKEY AND DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN SODA NOZZLES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CEILING PANEL MISSING ADJACENT TO WALK IN COOLER.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANEL
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIGHT BURNT OUT IN WALK-IN COOLER AND BROKEN LIGHT SHIELD ABOVE CONDIMENT SECTION AT REAR
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED CONDENSER UNIT DRAIN HOSE LEAKING IN WALK-IN FREEZER.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN.
11. Canvass17 oct. 2017

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED FOOD PREP REFRIGERATOR TOP DOORS MISSING HINGES AND BRACKETS AT FRONT FOOD PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR TOP DOORS OF FOOD PREP REFRIGERATOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED SODA MACHINE NOZZLES STICKEY AND DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN SODA NOZZLES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CEILING PANEL MISSING ADJACENT TO WALK IN COOLER.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANEL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIGHT BURNT OUT IN WALK-IN COOLER AND BROKEN LIGHT SHIELD ABOVE CONDIMENT SECTION AT REAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED CONDENSER UNIT DRAIN HOSE LEAKING IN WALK-IN FREEZER.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN.
12. Canvass9 févr. 2017

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FOOD DEBRIS ON FLOOR AT FRONT PREP AREA. MANAGEMENT TOLD EMPLOYEE TO CLEAN UP FLOORS AND EMPLOYEE COMPLIED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED BURNT OUT LIGHT IN WALK IN COOLER. INSTRUCTED MANAGEMENT TO REPLACE BULB.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED GREASE INSIDE VENTILATION HOOD.INSTRUCTED MANAGEMENT TO CLEAN. THE TIP OF EXPOSED HANDSINK AT REAR FOOD PREP AREA HAS PARTIAL BLOCKAGE OF WATER FLOW.INSTRUCTED MANAGEMENT TO REPAIR.
13. License Re-Inspection28 avr. 2016

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED PLUMBERS PUTTY IN THE INSIDE OF THE EXPOSED HAND SINKS AND 3-COMP SINK. INSTRUCTED THAT PLUMBERS PUTTY IS PROHIBITED. PLEASE USE APPROVED FOOD GRADE MATERIAL AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNNECESSARY ITEMS FROM PREMISES LOCATED IN SMALL ROOM IN REAR PREP AND MAINTAIN.
14. License21 avr. 2016

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED SNEEZE GUARD AT FRONT COUNTER FOR PIZZA DISPLAY AT INAPPROPRIATE HEIGHT. INSTRUCTED TO DESIGN PER CITY CODE TO PROTECT FOOD, AND MAINTAIN.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED INNER AND OUTER FRONT DOORS NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOORS. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED PLUMBERS PUTTY IN THE INSIDE OF THE EXPOSED HAND SINKS AND 3-COMP SINK. INSTRUCTED THAT PLUMBERS PUTTY IS PROHIBITED. PLEASE USE APPROVED FOOD GRADE MATERIAL AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNNECESSARY ITEMS FROM PREMISES LOCATED IN SMALL ROOM IN REAR PREP AND MAINTAIN.