BRISTOL FARMS

1515 E WESTWOOD BLVD, LOS ANGELES, CA 90024 · FOOD MKT RETAIL (2,000+ SF) LOW RISK

15 inspections

1. ROUTINE INSPECTION21 mai 2026

   4 infractions

   • F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F147: SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
     • 1 point
   • F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
     • 2 points
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
2. ROUTINE INSPECTION21 mai 2026

   3 infractions

   • F140: WIPING CLOTHS: PROPERLY USED AND STORED
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
3. ROUTINE INSPECTION21 mai 2026

   5 infractions

   • F131: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
   • F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
     • 1 point
4. ROUTINE INSPECTION21 mai 2026

   2 infractions

   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
   • F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
5. ROUTINE INSPECTION20 févr. 2026

   5 infractions

   • F131: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
   • F133: FOOD PROPERLY LABELED & HONESTLY PRESENTED
     • 1 point
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
   • F122: HOT AND COLD WATER AVAILABLE
     • 4 points
6. ROUTINE INSPECTION7 mars 2025

   4 infractions

   • F042: # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
     • 1 point
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
   • F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
7. ROUTINE INSPECTION7 mars 2025

   5 infractions

   • F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 4 points
   • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
     • 2 points
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
     • 2 points
   • F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
     • 1 point
8. ROUTINE INSPECTION7 mars 2025

   5 infractions

   • F009: # 09. PROPER COOLING METHODS
     • 2 points
   • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
     • 2 points
   • F008: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
     • 2 points
   • F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
   • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
9. ROUTINE INSPECTION7 mars 2025

   2 infractions

   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 2 points
10. ROUTINE INSPECTION21 févr. 2025

    6 infractions

    • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
      • 1 point
    • F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
      • 1 point
    • F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
      • 4 points
    • F042: # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
      • 1 point
    • F016: # 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
      • 2 points
    • F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
      • 1 point
11. ROUTINE INSPECTION24 avr. 2024

    2 infractions

    • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
      • 2 points
    • F009: # 09. PROPER COOLING METHODS
      • 2 points
12. ROUTINE INSPECTION24 avr. 2024

    5 infractions

    • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
      • 4 points
    • F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
    • F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
      • 1 point
    • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
      • 1 point
    • F027: # 27. FOOD SEPARATED AND PROTECTED
      • 1 point
13. ROUTINE INSPECTION24 avr. 2024

    3 infractions

    • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
      • 1 point
    • F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
      • 1 point
    • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
      • 1 point
14. ROUTINE INSPECTION6 sept. 2023

    5 infractions

    • F042: # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
      • 1 point
    • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
      • 1 point
    • F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
      • 1 point
    • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
      • 1 point
    • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
      • 1 point
15. ROUTINE INSPECTION6 sept. 2023

    3 infractions

    • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
      • 1 point
    • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
      • 1 point
    • F016: # 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
      • 2 points