BUCKS TERIYAKI WOK

2000 BENSON RD 100, RENTON, WA 98055 · Restaurant (Seating 13-50)

44 inspections

1. Routine Inspection/Field Review14 mars 2025

   0 infraction

2. Routine Inspection/Field Review21 nov. 2024

   3 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Return Inspection17 avr. 2024

   0 infraction

4. Routine Inspection/Field Review2 avr. 2024

   4 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Consultation/Education - Field22 janv. 2024

   0 infraction

6. Routine Inspection/Field Review15 nov. 2023

   4 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
7. Routine Inspection/Field Review4 mai 2023

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field Review8 nov. 2022

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review2 mars 2021

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field Review3 juill. 2019

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field Review30 janv. 2019

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Routine Inspection/Field Review11 avr. 2018

    0 infraction

13. Routine Inspection/Field Review24 janv. 2018

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
14. Routine Inspection/Field Review18 oct. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Consultation/Education - Field14 mars 2017

    0 infraction

16. Routine Inspection/Field Review7 févr. 2017

    0 infraction

17. Consultation/Education - Field9 nov. 2016

    0 infraction

18. Routine Inspection/Field Review9 mai 2016

    0 infraction

19. Routine Inspection/Field Review19 janv. 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Consultation/Education - Field23 nov. 2015

    0 infraction

21. Routine Inspection/Field Review11 mars 2015

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
22. Routine Inspection/Field Review8 janv. 2015

    2 infractions

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field Review8 mai 2014

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Routine Inspection/Field Review29 janv. 2014

    0 infraction

25. Consultation/Education - Field12 nov. 2013

    0 infraction

26. Return Inspection10 juin 2013

    0 infraction

27. Routine Inspection/Field Review3 juin 2013

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separarted
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Return Inspection20 févr. 2013

    0 infraction

29. Routine Inspection/Field Review11 févr. 2013

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review27 nov. 2012

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
31. Consultation/Education - Field25 mai 2012

    0 infraction

32. Routine Inspection/Field Review24 janv. 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
33. Routine Inspection/Field Review26 sept. 2011

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
34. Consultation/Education - Field12 mai 2011

    0 infraction

35. Routine Inspection/Field Review21 mars 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
36. Routine Inspection/Field Review8 nov. 2010

    0 infraction

37. Routine Inspection/Field Review17 mai 2010

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
38. Routine Inspection/Field Review23 janv. 2009

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
39. Consultation/Education - Field2 sept. 2008

    0 infraction

40. Routine Inspection/Field Review18 avr. 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
41. Routine Inspection/Field Review9 nov. 2007

    3 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
42. Consultation/Education - Field29 mai 2007

    0 infraction

43. Routine Inspection/Field Review8 févr. 2007

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
44. Routine Inspection/Field Review25 oct. 2006

    0 infraction