BUDDHA RUKSA

3520 SW Gennesee, SEATTLE, WA 98126 · Restaurant (Seating 51-150)

48 inspections

1. Routine Inspection/Field Review10 oct. 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
2. Routine Inspection/Field Review11 oct. 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field Review16 févr. 2023

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Routine Inspection/Field Review3 févr. 2022

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
5. Routine Inspection/Field Review7 janv. 2021

   0 infraction

6. Routine Inspection/Field Review3 nov. 2020

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
7. Consultation/Education - Field4 mai 2020

   0 infraction

8. Routine Inspection/Field Review8 août 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review26 déc. 2018

   3 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Consultation/Education - Field4 sept. 2018

    0 infraction

11. Return Inspection21 févr. 2018

    0 infraction

12. Routine Inspection/Field Review8 févr. 2018

    5 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review1 sept. 2017

    0 infraction

14. Routine Inspection/Field Review16 mai 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Routine Inspection/Field Review21 déc. 2016

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
16. Routine Inspection/Field Review16 août 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Consultation/Education - Field23 mars 2016

    0 infraction

18. Consultation/Education - Field5 nov. 2015

    0 infraction

19. Return Inspection29 sept. 2015

    0 infraction

20. Routine Inspection/Field Review15 sept. 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 0400 - Hands washed as required
      • RED
21. Routine Inspection/Field Review21 avr. 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Consultation/Education - Field19 nov. 2014

    0 infraction

23. Return Inspection2 avr. 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
24. Routine Inspection/Field Review28 mars 2014

    9 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
25. Routine Inspection/Field Review8 oct. 2013

    0 infraction

26. Consultation/Education - Field9 mai 2013

    0 infraction

27. Routine Inspection/Field Review28 mars 2013

    0 infraction

28. Routine Inspection/Field Review1 nov. 2012

    0 infraction

29. Consultation/Education - Field12 août 2012

    0 infraction

30. Routine Inspection/Field Review22 mars 2012

    0 infraction

31. Routine Inspection/Field Review28 déc. 2011

    0 infraction

32. Consultation/Education - Field5 oct. 2011

    0 infraction

33. Routine Inspection/Field Review28 avr. 2011

    1 infraction

    • 1800 - Proper cooking time and temperature
      • RED
34. Routine Inspection/Field Review20 oct. 2010

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
35. Consultation/Education - Field3 août 2010

    0 infraction

36. Routine Inspection/Field Review20 avr. 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
37. Routine Inspection/Field Review18 nov. 2009

    0 infraction

38. Consultation/Education - Field8 juill. 2009

    0 infraction

39. Routine Inspection/Field Review5 févr. 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
40. Consultation/Education - Field15 juill. 2008

    0 infraction

41. Routine Inspection/Field Review25 avr. 2008

    0 infraction

42. Routine Inspection/Field Review5 févr. 2008

    2 infractions

    • Proper cooling procedure
      • RED
    • Raw meats below and away from RTE food
      • RED
43. Routine Inspection/Field Review15 mars 2007

    0 infraction

44. Consultation/Education - Field7 mars 2007

    0 infraction

45. Consultation/Education - Field29 nov. 2006

    0 infraction

46. Return Inspection29 nov. 2006

    0 infraction

47. Routine Inspection/Field Review17 oct. 2006

    4 infractions

    • Proper cooling procedure
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • Hands washed as required
      • RED
    • Raw meats below and away from RTE food
      • RED
48. Routine Inspection/Field Review28 févr. 2006

    2 infractions

    • Proper thawing methods used
      • BLUE
    • Proper cooling procedure
      • RED