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BULLDOG ALE HOUSE

6606 N SHERIDAN RD, CHICAGO, IL 60626 · Restaurant

17 inspections

  1. Toiles

    0 infraction

  2. Toiles

    3 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED 2 DOOR COOLER DRAWERS UNDER COOKING LINE NOT MAINTAINING 41F OR LESS. COOLER HAD ICE IN BINS BUT NO FOOD AT TIME OF INSPECTION. COOLER TAGGED. PRIORITY VIOLATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED VENT IN WALK IN COOLER WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING AVAILABLE FOR CERTIFED FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.
  3. Réinspection de la plainte

    0 infraction

  4. Plainte

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS AVAILABLE AT THE DISHWASHING ROOM HAND WASHING SINK OR ANY OF THE BAR HAND WASHING SINKS. MUST PROVIDE PAPER TOWELS AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED CHLORINE CHEMICAL SANITIZING DISH WASHING MACHINE NOT DISPENSING SANITIZER WHILE GLASSWARE WAS BEING WASHED. 0 PPM CHLORINE NOTED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. INSTRUCTED TO WASH GLASSWARE AT THE THREE COMPARTMENT SINK OR THE KITCHEN DISHROOM DISHWASHING MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • SOME AREAS OF THE INSIDE OF THE ICE MACHINE IN NEED OF CLEANING.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED SEVERAL WORKING CONTAINERS (SPRAY BOTTLES) WITH AN UNKNOWN LIQUID CHEMICAL. CONTAINERS NOT LABELED WITH THE PRODUCT COMMON NAME. MANAGEMENT STATES IT IS A QUATERNARY SANITIZER. INSTRUCTED TO PROPERLY LABEL ALL WORKING CONTAINERS WITH THE CHEMICAL COMMON NAME. PRIORITY FOUNDATION VIOLATION 7-38-015 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS INCLUDING SPICES NOT STORED IN THEIR ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF SHELVING OR ELEVATION FOR EQUIPMENT.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE CHEMICAL SET UP OF QUATERNARY AT THE THREE COMPARTMENT SINK AND THE SANITIZER BEING USED FOR SEVERAL WORKING CONTAINERS OF SPRAY BOTTLES OF SANITIZER. MUST PROVIDE QUATERNARY TEST TRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED A BROKEN BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK. MUST REPLACE/REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING CEILING TILE ABOVE THE UTILITY SERVICE SINK. MUST REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED EMPLOYEES PERSONAL BELONGINGS IE: BACKPACK BEING STORED IN A FOOD PREP AREA. MUST PROVIDE DESIGNATED STORAGE AREAS FOR EMPLOYEES PERSONAL BELONGINGS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING AND DAMAGED LIGHT SHIELDS THROUGHOUT THE KITCHEN. MUST REPLACE.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE ORDER. MUST PROVIDE.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING. MUST PROVIDE.
  5. Réinspection de la plainte

    4 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY AT THE DISH WASHING AREA, INSIDE WALK IN COOLER, REAR DRY STORAGE AREA WITH WATER AND DIRT ON FLOOR AND AREAS WITH ROACH ACTIVITY. MUST ALSO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AT THE DISH WASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER ON SHELVE AND FLOOR AT THE REAR DRY STORAGE AREA WITH MOP SINK. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
  6. Plainte

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR PROOF OF WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER 10 LIVE ROACHES ON FLOOR AND WALLS AT THE KITCHEN PREP AREA, DISH WASHING AREA AND REAR DRY STORAGE/MOP SINK. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS STORED ON FLOOR IN PREP WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY AT THE DISH WASHING AREA, INSIDE WALK IN COOLER, REAR DRY STORAGE AREA WITH WATER AND DIRT ON FLOOR AND AREAS WITH ROACH ACTIVITY. MUST ALSO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AT THE DISH WASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER ON SHELVE AND FLOOR AT THE REAR DRY STORAGE AREA WITH MOP SINK. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  7. Réinspection des toiles

    0 infraction

  8. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • PRESENTLY TEMPERATURE OF HOT WATER PROVIDED AT WASHBOWL INSIDE THE WOMEN'S WASHROOM IS 74-80F. MUST MAINTAIN A MINIMUM HOT WATER TEMP OF 100F. MANAGER ATTEMPTED TO ADD ON HOT WATER,HOWEVER HOT WATER VALVE BROKE AND WATER CONTINUOUSLY RUNNING. A PLUMBER WAS CALLED AT 2:00PM. TEMPORARILY INSTRUCTED TO EMPLOYEE AND CUSTOMERS TO USE THE OTHER WASHROOM AND FOR EMPLOYEE WASH HANDS AGAIN IN THE KITCHEN/PREP AREA/BAR AT HANDWASHING SINK. PRIORITY VIOLATION:7-38-030(C)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT DISCOLORATION INSIDE THE ICE MACHINE WATER RESERVOIR. INSTRUCTED TO CLEAN AND MAINTAIN -
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOOD STORED INSIDE THE PREP COOLER ACROSS FROM COOKING EQUIPMENT AT IMPROPER TEMPERATURE: SHREDDED CHEESE MOZZARELLA AT TEMP OF 48.2F;PICA DE GALLO(CHOPPED TOMATOES,ONIONS,CILANTRO ETC) CONDIMENTS AT TEMP OF 48.6F; BRUSCETTA MIXER: CHOPPED TOMATOES ETC. AT TEMP OF 50.4F; CUT CHERRY TOMATOES AT TEMP OF 45.1F TO 47.7F; 5 COOKED SAUSAGE LINKS AT TEMP OF 45.7F TO 46.5F ..FOOD DISCARDED AND DENATURED BY THE EMPLOYEE.POUNDS 5,VALUE 15. COLD TCS FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE. INSTRUCTED TO PROVIDE SAID THERMOMETER PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOOD IN PLASTIC BOTTLES OR FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME -
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT BAR AREA TO WIPE MULTI USE UTENSILS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ICE SCOOP NOT PROPERLY STORED AT WALL.INSTRUCTED TO PROVIDE AN ENCLOSED ICE SCOOP CONTAINER OR ANY OTHER WAYS FOR THE ICE SCOOP TO BE COMPLETELY PROTECTED FROM POSSIBLE CONTAMINATION KNIVES STORED BETWEEN PREP TABLES/PREP COOLERS MUST BE REMOVED AND PROPERLY STORED FROM POSSIBLE CONTAMINATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • HANDWASHING SINK IN DISH ROOM IN POOR REPAIR.CRACKED PIPE(ELBOW OF PIPE)UNDER SAID SINK,INSTRUCTED TO REPAIR
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE LIDS FOR RECEPTACLES IN WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST KEEP FLOOR DRY IN DISH ROOM,ALSO ALL FLOOR DRAINS WITH EXCESS GRIMES IN PREP/KITCHEN AREA MUST BE CLEANED AND MAINTAINED
  9. Inspection récente

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DUMP SINK BEHIND BAR ON NORTH SINK WITH MISSING HOT WATER HANDLE. REPAIR AND MAINTAIN. OBSERVED 3 COMPARTMENT SINK WITH MISSING COLD WATER HANDLE. REPIAR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED KEG LINES COMING FROM WALK IN BEER COOLER GOING TO FLOOR NOT SMOOTH AND EASILY CLEANABLE. FOAM INSULATION USED TO CLOSE GAPS AROUND KEG LINES IN SIDE OF COOLER AND FLOOR. KEG LINES MUST SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES ABOVE DISH MACHINE AND BEER KEG COOLER. INSTALL AN MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALL CERTIFIED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING.
  10. Plainte abrégée

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED AND SERVED INCLUDING FISH, CHICKEN AND BEEF. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED BARE HAND CONTACT WITH BURGER, BUNS, LETTUCE, AND TOMATO AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-010
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO REMINDER OR DISCLOSURE FOUND FOR BURGERS ORDERED TO DESIRED DONENESS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN FAR WEST REFRIGERATION UNIT BEHIND COOKING LINE. INSTALL AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED DIRTY WIPING CLOTHS ON COUNTER BEHIND COOKING LINE. STORE CLOTHS IN SANITIZER WHEN NOT IN USE NOT ON COUNTER. REPLACE DIRTY/SOILED CLOTHS FREQUENTLY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DUMP SINK BEHIND BAR ON NORTH SINK WITH MISSING HOT WATER HANDLE. REPAIR AND MAINTAIN. OBSERVED 3 COMPARTMENT SINK WITH MISSING COLD WATER HANDLE. REPIAR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED KEG LINES COMING FROM WALK IN BEER COOLER GOING TO FLOOR NOT SMOOTH AND EASILY CLEANABLE. FOAM INSULATION USED TO CLOSE GAPS AROUND KEG LINES IN SIDE OF COOLER AND FLOOR. KEG LINES MUST SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES ABOVE DISH MACHINE AND BEER KEG COOLER. INSTALL AN MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALL CERTIFIED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING.
  11. Réinspection des toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO REMINDER OR DISCLOSURE FOUND FOR BURGERS ORDERED TO DESIRED DONENESS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DUMP SINK BEHIND BAR ON NORTH SINK WITH MISSING HOT WATER HANDLE. REPAIR AND MAINTAIN. OBSERVED 3 COMPARTMENT SINK WITH MISSING COLD WATER HANDLE. REPIAR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED KEG LINES COMING FROM WALK IN BEER COOLER GOING TO FLOOR NOT SMOOTH AND EASILY CLEANABLE. FOAM INSULATION USED TO CLOSE GAPS AROUND KEG LINES IN SIDE OF COOLER AND FLOOR. KEG LINES MUST SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES ABOVE DISH MACHINE AND BEER KEG COOLER. INSTALL AN MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALL CERTIFIED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING
  12. Réinspection des toiles

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED AND SERVED INCLUDING FISH, CHICKEN AND BEEF. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO REMINDER OR DISCLOSURE FOUND FOR BURGERS ORDERED TO DESIRED DONENESS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN FAR WEST REFRIGERATION UNIT BEHIND COOKING LINE. INSTALL AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED DIRTY WIPING CLOTHS ON COUNTER BEHIND COOKING LINE. STORE CLOTHS IN SANITIZER WHEN NOT IN USE NOT ON COUNTER. REPLACE DIRTY/SOILED CLOTHS FREQUENTLY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DUMP SINK BEHIND BAR ON NORTH SINK WITH MISSING HOT WATER HANDLE. REPAIR AND MAINTAIN. OBSERVED 3 COMPARTMENT SINK WITH MISSING COLD WATER HANDLE. REPIAR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED KEG LINES COMING FROM WALK IN BEER COOLER GOING TO FLOOR NOT SMOOTH AND EASILY CLEANABLE. FOAM INSULATION USED TO CLOSE GAPS AROUND KEG LINES IN SIDE OF COOLER AND FLOOR. KEG LINES MUST SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES ABOVE DISH MACHINE AND BEER KEG COOLER. INSTALL AN MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALL CERTIFIED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION # 16 FROM REPORT # 2229700 DATED 10/15/18 NOT CORRECTED.OBSERVED INTERIOR OF ICE MACHINE NOT CLEAN WITH BLACK AND PINK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE USED FOR CONSUMPTION IS MADE AND STORED.PRIORITY VIOLATION 7-42-090 ICE MACHINE TAGGED
  13. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT BAR HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HANDSINK BEHIND BAR AND AT COOKING LINE. KEEP SUPPLIED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR OF ICE MACHINE NOT CLEAN WITH BLACK AND PINK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE USED FOR CONSUMPTION IS MADE AND STORED. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO REMINDER OR DISCLOSURE FOUND FOR BURGERS ORDERED TO DESIRED DONENESS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN FAR WEST REFRIGERATION UNIT BEHIND COOKING LINE. INSTALL AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED DIRTY WIPING CLOTHS ON COUNTER BEHIND COOKING LINE. STORE CLOTHS IN SANITIZER WHEN NOT IN USE NOT ON COUNTER. REPLACE DIRTY/SOILED CLOTHS FREQUENTLY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DUMP SINK BEHIND BAR ON NORTH SINK WITH MISSING HOT WATER HANDLE. REPAIR AND MAINTAIN. OBSERVED 3 COMPARTMENT SINK WITH MISSING COLD WATER HANDLE. REPIAR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED KEG LINES COMING FROM WALK IN BEER COOLER GOING TO FLOOR NOT SMOOTH AND EASILY CLEANABLE. FOAM INSULATION USED TO CLOSE GAPS AROUND KEG LINES IN SIDE OF COOLER AND FLOOR. KEG LINES MUST SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES ABOVE DISH MACHINE AND BEER KEG COOLER. INSTALL AN MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALL CERTIFIED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING.
  14. Toiles

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NOTED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS HAMBERGERS,STEAKS,CHICKEN AND SHRIMP ARE COOKED,PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR OF ICE MACHINE IN KITCHEN NEEDS CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED WALL AND CEILING PANELS MISSING OVER WALK-IN COOLER AND FREEZER AND ABOVE DISH MACHINE AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING AND WALL PANELS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHT SHIELDS OPEN ON SIDES IN KITCHEN.ISTRUCTED MANAGEMENT TO REPAIR LIGHT SHEILDS.
  15. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED GRILL,RANGE,EXTERIOR OF ICE MACHINE AND FRYER HOODS DIRTY AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOOR IN WALK-IN FREEZER WITH FOOD PARTICULATES. INSTRUCTED MANAGEMENT TO CLEAN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTEED HOOD AND FILTERS AT HOT LINE AREA GREASY. INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • NOTED FOODHANDLER NOT WEARING HAIR RESTAINT WHILE HANDLING FOOD BEHIND HOT LINE.INSTRUCTED MANAGEMENT FOODHANDLERS NEED TO WEAR HAIR RESTRAINTS WHEN HANDLING FOODS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED ICE SCOOP NOT PROPER STORED.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE ICE SCOOP.
  16. Réinspection des licences

    0 infraction

  17. Licence

    12 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED WALK IN COOLER 60F AND FREEZER 70F, UNITS NOT WORKING. INSTRUCTED TO HAVE UNITS SERVICED. INSTALL THERMOMETERS; COOLER MUST MAINTAIN A TEMPERATURE OF 40F AND BELOW, FREEZER, 0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED DAMAGED DOOR THRESHOLD, 1/4" GAP (BOTTOM) ON FRONT DOOR. INSTRUCTED TO INSTALL PROPER THRESHOLD ON DOOR TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO SANITATION MANAGER'S CERTIFICATE AVAILABLE ON SITE DURING LICENSE INSPECTION. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED LOW TEMP DISH MACHINE IN REAR PREP, NOT DISPENSING PROPER OR ACCURATE AMOUNTS OF SANITIZER TO SANITIZE DISHES. TESTED MACHINE WITH CHLORINE TEST STRIPS, NO SANITIZER PRESENT. INSTRUCTED TO HAVE MACHINE SERVICED. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED PLUMBERS PUTTY BEING USED IN EXPOSED HAND SINKS AND 3-COMP SINKS BEHIND THE BAR AND IN THE REAR PREP AREA. INSTRUCTED TO REMOVE PLUMBERS PUTTY, AND USE A NON TOXIC MATERIAL INSTEAD. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CONTACT SURFACES THROUGHOUT REAR PREP AND BEHIND BAR NOT CLEAN. ALSO, CONTACT SURFACES IN THE MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS THROUGHOUT PREMISES NOT CLEAN; BEHIND BAR, REAR PREP, FURNACE ROOM, AND STAFF TOILET ROOM. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING CEILING TILES IN REAR PREP AND FURNACE ROOM. INSTRUCTED TO INSTALL TILES AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED A MISSING LIGHT ABOVE THE BAR, INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZER ND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESSIVE CLUTTER IN THE REAR FURNACE ROOM. INSTRUCTED TO DISCARD ANY ITEMS NOT BEING USED. ALSO, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.