BURGER KING - ELMIRA

901 LAKE STREET, ELMIRA, NY 14901 · Restaurant (Restaurant)

45 inspections

1. Contrôle23 janv. 2026

   0 infraction

2. Contrôle31 janv. 2025

   0 infraction

3. Contrôle26 févr. 2024

   0 infraction

4. Contrôle6 mars 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. Réinspection31 août 2022

   0 infraction

6. Contrôle15 juin 2022

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
7. Contrôle9 avr. 2021

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. Réinspection28 févr. 2020

   0 infraction

9. Contrôle13 févr. 2020

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
10. Contrôle19 mars 2019

    0 infraction

11. Contrôle3 août 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. Contrôle8 août 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. Contrôle18 oct. 2016

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
14. Réinspection15 avr. 2015

    0 infraction

15. Contrôle4 févr. 2015

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
16. Réinspection5 mai 2014

    0 infraction

17. Contrôle27 févr. 2014

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
18. Contrôle15 janv. 2013

    6 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
19. Contrôle27 nov. 2012

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. Contrôle14 janv. 2011

    0 infraction

21. Contrôle1 févr. 2010

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. Contrôle10 mars 2009

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
23. Contrôle18 janv. 2008

    0 infraction

24. Contrôle9 janv. 2007

    0 infraction

25. Réinspection3 avr. 2006

    0 infraction

26. Contrôle6 févr. 2006

    0 infraction

27. Réinspection28 févr. 2005

    0 infraction

28. Contrôle16 févr. 2005

    0 infraction

29. Contrôle13 sept. 2004

    0 infraction

30. Réinspection27 mars 2003

    0 infraction

31. Contrôle12 mars 2003

    0 infraction

32. Réinspection17 déc. 2002

    0 infraction

33. Contrôle5 févr. 2002

    0 infraction

34. Réinspection24 sept. 2001

    0 infraction

35. Réinspection24 juill. 2001

    0 infraction

36. Réinspection5 avr. 2001

    0 infraction

37. Contrôle8 mars 2001

    0 infraction

38. Réinspection14 mars 2000

    0 infraction

39. Réinspection16 févr. 2000

    0 infraction

40. Réinspection15 févr. 2000

    0 infraction

41. Contrôle12 janv. 2000

    0 infraction

42. Réinspection4 janv. 2000

    0 infraction

43. Contrôle19 avr. 1999

    0 infraction

44. Contrôle16 nov. 1998

    0 infraction

45. Contrôle7 janv. 1997

    0 infraction