CAFFE BEE
407 BROAD ST, Seattle, WA 98109 · Restaurant (Seating 0-12)
40 inspections
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
3 infractions
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4400 - Plumbing properly sized, installed,...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2500 - Toxic substances properly identified,...
- RED
- 2500 - Toxic substances properly identified,...
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 2200 - Accurate thermometer provided and used ...
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2200 - Accurate thermometer provided and used ...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3700 - In-use utensils properly stored
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4400 - Plumbing properly sized, installed,...
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- In-use utensils properly stored
- BLUE
- Proper cold holding temperatures (greater than 45° F)
- RED
- In-use utensils properly stored
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- Food Worker Cards current for all food...
- RED
- Food Worker Cards current for all food...