CALIFORNIA BURRITO

22660 PACIFIC HWY S, DES MOINES, WA 98198 · Restaurant (Seating 13-50)

21 inspections

1. Routine Inspection/Field Review22 juill. 2025

   3 infractions

   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
2. Consultation/Education - Field19 mai 2025

   0 infraction

3. Routine Inspection/Field Review13 janv. 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Consultation/Education - Field22 mai 2024

   0 infraction

5. Return Inspection6 mars 2024

   0 infraction

6. Return Inspection21 févr. 2024

   0 infraction

7. Routine Inspection/Field Review7 févr. 2024

   4 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Consultation/Education - Field21 sept. 2023

   0 infraction

9. Routine Inspection/Field Review6 janv. 2023

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
10. Routine Inspection/Field Review12 août 2022

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review15 avr. 2022

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
12. Consultation/Education - Field24 sept. 2021

    0 infraction

13. Routine Inspection/Field Review5 mars 2020

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
14. Routine Inspection/Field Review10 déc. 2019

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field Review21 mai 2019

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
16. Consultation/Education - Field2 nov. 2018

    0 infraction

17. Routine Inspection/Field Review26 juill. 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review12 avr. 2018

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
19. Routine Inspection/Field Review27 sept. 2017

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field Review11 avr. 2017

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review9 déc. 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED