CASA DURANGO

1306 UNION AVE NE, Renton, WA 98059 · Restaurant (Seating 51-150)

44 inspections

1. Routine Inspection/Field Review27 août 2025

   0 infraction

2. Routine Inspection/Field Review25 mars 2025

   0 infraction

3. Routine Inspection/Field Review14 juin 2024

   0 infraction

4. Routine Inspection/Field Review12 janv. 2024

   0 infraction

5. Consultation/Education - Field16 oct. 2023

   3 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2000 - Proper reheating procedures for hot holding
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
6. Routine Inspection/Field Review15 juin 2023

   2 infractions

   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
7. Routine Inspection/Field Review23 mars 2023

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
8. Routine Inspection/Field Review20 nov. 2022

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
9. Routine Inspection/Field Review19 août 2021

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review10 mai 2021

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field Review2 déc. 2019

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
12. Routine Inspection/Field Review4 juin 2019

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
13. Consultation/Education - Field22 mai 2019

    0 infraction

14. Routine Inspection/Field Review16 janv. 2019

    0 infraction

15. Routine Inspection/Field Review30 mars 2017

    0 infraction

16. Consultation/Education - Field7 nov. 2016

    0 infraction

17. Routine Inspection/Field Review25 févr. 2016

    0 infraction

18. Consultation/Education - Field5 oct. 2015

    0 infraction

19. Return Inspection23 janv. 2015

    0 infraction

20. Routine Inspection/Field Review22 janv. 2015

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
21. Consultation/Education - Field28 mai 2014

    0 infraction

22. Return Inspection6 mars 2014

    0 infraction

23. Routine Inspection/Field Review26 févr. 2014

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
24. Consultation/Education - Field15 mai 2013

    0 infraction

25. Routine Inspection/Field Review14 janv. 2013

    2 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
26. Consultation/Education - Field3 mai 2012

    0 infraction

27. Routine Inspection/Field Review31 janv. 2012

    0 infraction

28. Routine Inspection/Field Review13 avr. 2011

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
29. Consultation/Education - Field7 avr. 2011

    0 infraction

30. Routine Inspection/Field Review29 nov. 2010

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - Field25 oct. 2010

    0 infraction

32. Routine Inspection/Field Review25 juin 2010

    0 infraction

33. Routine Inspection/Field Review8 déc. 2009

    0 infraction

34. Consultation/Education - Field8 mai 2009

    0 infraction

35. Routine Inspection/Field Review30 janv. 2009

    0 infraction

36. Routine Inspection/Field Review17 sept. 2008

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Toxic substances properly identified,...
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
37. Routine Inspection/Field Review14 avr. 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Consultation/Education - Field22 févr. 2008

    0 infraction

39. Consultation/Education - Field30 nov. 2007

    0 infraction

40. Routine Inspection/Field Review30 nov. 2007

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
41. Routine Inspection/Field Review11 févr. 2007

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
42. Routine Inspection/Field Review7 nov. 2006

    0 infraction

43. Consultation/Education - Field31 août 2006

    0 infraction

44. Routine Inspection/Field Review13 avr. 2006

    1 infraction

    • Raw meats below and away from RTE food
      • RED