CEDAR'S RESTAURANT

1319 NE 43RD ST, Seattle, WA 98105 · Restaurant (Seating 13-50)

30 inspections

1. Routine Inspection/Field Review7 oct. 2025

   6 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field Review17 avr. 2025

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review18 sept. 2024

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Routine Inspection/Field Review1 mars 2024

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
5. Consultation/Education - Field11 mai 2023

   0 infraction

6. Routine Inspection/Field Review20 avr. 2022

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review2 avr. 2021

   0 infraction

8. Routine Inspection/Field Review13 mars 2020

   0 infraction

9. Routine Inspection/Field Review27 sept. 2019

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0400 - Hands washed as required
     • RED
10. Consultation/Education - Field1 août 2018

    0 infraction

11. Routine Inspection/Field Review11 avr. 2018

    3 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
12. Routine Inspection/Field Review18 déc. 2017

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
13. Routine Inspection/Field Review29 mars 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field Review17 oct. 2016

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
15. Routine Inspection/Field Review9 mai 2016

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Consultation/Education - Field7 janv. 2016

    0 infraction

17. Routine Inspection/Field Review10 août 2015

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Consultation/Education - Field25 mars 2015

    0 infraction

19. Routine Inspection/Field Review23 déc. 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
20. Routine Inspection/Field Review15 août 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - Field25 févr. 2014

    0 infraction

22. Routine Inspection/Field Review20 juin 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Return Inspection11 mars 2013

    0 infraction

24. Routine Inspection/Field Review27 févr. 2013

    4 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
25. Routine Inspection/Field Review24 juill. 2012

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
26. Routine Inspection/Field Review19 mars 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
27. Consultation/Education - Field20 oct. 2011

    0 infraction

28. Routine Inspection/Field Review30 août 2011

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
29. Routine Inspection/Field Review16 mai 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review11 oct. 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED