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CENTRAL CAFE

5758 S MARYLAND AVE, CHICAGO, IL 60637 · Restaurant

6 inspections

  1. Toiles

    0 infraction

  2. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE EXTERIOR SURFACE OF THE GRILL AND BOTTOM INTERIOR OF THE FRYERS IN NEED OF CLEANING; CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AREAS OF THE FLOORS IN PREP AND DISHWASHING AREAS IN NEED OF CLEANING; CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT AND IN DISHWASHING AREA UNDER MACHINE IN THE CORNER BY THE SPRAYER SINK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS ABOVE THE GRILL IN FRONT COOKING AREA.
  3. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED HAND WASHING SINK NEAR DISH ROOM WITH A LEAK FROM DRAIN PIPE. ALSO OBSERVED SPRAYER AT THE FRONT END OF DISH WASHER LEAKING IN NEED OF REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS INSIDE AND UNDER FRYER STATIONS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST BUILD UP ON FAN VENTS INSIDE OF WALK IN COOLER IN MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
  4. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY LOCATED UNDER THE COUNTERS OF THE HOT HOLD STATIONS. APPROX 30 DROPPINGS UNDER THE HOT WELL UNITS AND ANOTHER 10 ALONG THE REAR WALL UNDER THE SINK AREA IN THE SALAD BAR STATION. CITATION ISSUED 7-38-020 (B)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS INSIDE AND UNDER FRYER STATIONS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOOD DEBRIS AND DIRT BUILD UP UNDER THE FOOD SERVICE AREA COUNTERS AT ALL STATIONS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED HAND WASHING SINK NEAR DISH ROOM WITH A LEAK FROM DRAIN PIPE. ALSO OBSERVED SPRAYER AT THE FRONT END OF DISH WASHER LEAKING IN NEED OF REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST BUILD UP ON FAN VENTS INSIDE OF WALK IN COOLER IN MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NON FOOD DEBRIS UNDER SHELVING IN DRY STORAGE ROOM AT THE STARBUCKS STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND SINK OF WORLD STATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LARGE HOLE IN WALL AT CEILING OF INTERIOR SIDE ENTRANCE OF FOOD CAFE. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOOR UNDER SHELVING OF WALK-IN COOLERS/FREEZERS OF DEBRIS.
  6. Licence

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RED RESIDUE INSIDE ICE MACHINE IN STARBUCKS PREP AREA AND CALCIUM BUILDUP ON ICE DISPENSER ON POP MACHINE IN LOBBY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE AND DISPENSER UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MIDDLE HAND WASHING SINK SLOW DRAINING IN COOKING LINE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HAND WASHING SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOORS IN STARBUCKS STORAGE AND DRY FOOD STORAGE IN REAR KITCHEN AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN. OBSERVED DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION DISPONIBLE. INSTRUCTION D'UN MANAGER POUR PROMOUVOIR LA FORMATION DES MAIN-D'OEUVRE POUR TOUS LES EMPLOYÉS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE DISPONIBLE. TOUS LES GESTIONNAIRES DOIVENT PROMOUVOIR LA FORMATION À L'ALLERGÈNE.