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CERMAK PRODUCE

1711 W CERMAK RD, CHICAGO, IL 60608 · Grocery Store

Résumé des inspections

CERMAK PRODUCE a été inspecté 30 fois par Chicago Department of Public Health depuis le 23 juin 2011. La dernière inspection, le 16 mars 2026, a relevé 4 infractions.

4 des 30 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Nettoyage et désinfection.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 16 mars 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 16 mars 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 6 juin 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 15 juin 2023. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 4 mars 2016. Par exemple : MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

30 inspections

  1. Plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK IN THE WALK-IN COOLER WHERE RAW MEAT IS CUT, PACKAGED, AND GROUNDED. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF RAW GROUND BEEF. FOUND PACKAGES OF RAW GROUND BEEF BEING PACKAGED INSIDE THE WALK-IN COOLER WHERE RAW MEAT IS CUT, GROUNDED, AND PACKAGED NEAER THE BUTCHER PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES RANGING 47.4-48.7F. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 87LBS AT $115 WORTH OF PRODUCT DISCARED. PRIORITY 7-38-005, CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE STEEL ROLLING DOOR AT THE REAR OF THE FACILITY WITH OPENINGS AT THE BOTTOM OF THE DOOR. THE MENTIONED DOOR LEADS TO THE OUTDOOR DUMPSTER. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FOLLWING HANDWASHING SINKS WITH LEAKS AT THE PIPES. REAR FRUIT PREP AREA, MEAT PREP/ DISHWASHING WALK-IN COOLER, AND BAKERY. INSTRUCTED TO REPAIR ALL MENTIONED LEAKS AND MAINTAIN.
  2. Toiles

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS AT THE TIME OF THE INSPECTION. FOUND SLABS OF PORK RANGING TEMPERATURES OF 49.6- 50.8°F INSIDE THE REAR WALK-IN COOLER WHERE THE MEAT IS PACKAGED. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. APPROXIMATELY 48 LBS AT $188 WORTH OF PRODUCT WERE DISCARDED AT THIS TIME. PRIORITY 7-38-005, CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A BUILDUP OF SLIGHT BLACK-LIKE SUBSTANCE ON THE PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS AND WALLBASES IN THE REAR WHERE THE ONIONS ARE STORED IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD IN THE REAR PREP/DISHWASHING AREA WHERE HOT FOODS ARE PREPARED. INSTRUCTED TO REPLACE AND MAINTAIN.
  3. Réinspection des toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS LOCATED IN THE PREPARED FOOD PREP AREA. INSTRUCTED TO REMOVE STAINS OR REPLACE ALL CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED A BLACK/PINKISH SUBSTANCE ON THE WALL LOCATED BY THE 3-COMPARTMENT SINK IN THE REAR RAW MEAT FOOD PREP AREA. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO CLEAN.
  4. Réinspection des toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS LOCATED IN THE PREPARED FOOD PREP AREA. INSTRUCTED TO REMOVE STAINS OR REPLACE ALL CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED A BLACK/PINKISH SUBSTANCE ON THE WALL LOCATED BY THE 3-COMPARTMENT SINK IN THE REAR RAW MEAT FOOD PREP AREA. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO CLEAN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2595121 DATED 5/23/24; 38 - 6-501.111 OBSERVED MORE THAN 5 LARGE FLIES FLYING AROUND THE PRODUCE PREP AREA LOCATED IN THE REAR. INSTRUCTED TO ELIMINATE LIVE LARGE FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
  5. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS LOCATED IN THE PREPARED FOOD PREP AREA. INSTRUCTED TO REMOVE STAINS OR REPLACE ALL CUTTING BOARDS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED ABOUT 5 LARGE FLIES FLYING AROUND THE PRODUCE PREP AREA LOCATED IN THE REAR. INSTRUCTED TO ELIMINATE LIVE LARGE FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A)
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 (A) OBSERVED THE 3-COMPARTMENT SINK IN THE RAW MEAT FOOD PREP AREA NOT TURNING ON. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED A BLACK/PINKISH SUBSTANCE ON THE WALL LOCATED BY THE 3-COMPARTMENT SINK IN THE REAR RAW MEAT FOOD PREP AREA. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO CLEAN.
  6. Plainte abrégée

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 FOUND 3-COMPARTMENT SINK LOCATED IN MEAT DEPARTMENT LEAKING FROM SPOUT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 FOUND CAULKING ABOVE 3 COMPARTMENT SINK FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO REMOVE CAULKING AND REPLACE.
  7. Plainte

    4 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): A VARIETY OF CEVICHE AND COLD SALAD HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED A VARIETY OF CEVICHE SERVED ON THE MENU; SAID ITEMS CAN BE SERVED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK), AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDERCOOKED. PRIORITY FOUNDATION VIOLATION.7-38-005. MANAGER ADDS TO DISPLAY CASE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND 3-COMPARTMENT SINK LOCATED IN MEAT DEPARTMENT PROFUSELY LEAKING FROM SPOUT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CAULKING ABOVE 3 COMPARTMENT SINK FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO REMOVE CAULKING AND REPLACE.
  8. Plainte

    6 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • FOUND RAW CHICKEN AND RAW SALMON STORED ON A SPEED RACK ABOVE READY-TO-EAT FRIED POBLANO PEPPERS. MUST STORE READY-TO-EAT FOODS ABOVE RAW MEATS TO PREVENT CROSS-CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND ICE MACHINE (LOCATED IN REAR STORAGE) TOP INTERIOR FILLED WITH A MINIMUM AMOUNT OF BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. ALSO NOTED IS THAT THE ICE MACHINE IS RUSTED THROUGHOUT THE INTERIOR. INSTRUCTED MANAGER TO REPAIR, CLEAN, SANITIZE AND MAINTAIN OR REPLACE SAID ICE MACHINE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO THERMOMETERS INSIDE ANY DISPLAY COOLERS ON SITE. IN A MECHANICALLY REFRIGERATED OR HOT FOOD STORAGE UNIT, THE SENSOR OF A TEMPERATURE MEASURING DEVICE SHALL BE LOCATED TO MEASURE THE AIR TEMPERATURE OR A SIMULATED PRODUCT TEMPERATURE IN THE WARMEST PART OF A MECHANICALLY REFRIGERATED UNIT AND THE COOLEST PART OF A HOT FOOD STORAGE UNIT. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND SANDWICHES AND SALADS PRE-PACKAGED FOR SELF-SERVICE. INSTRUCTED TO PROVIDE: THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS, AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND FLOOR DRAIN SLOW DRAINING AT THE FOLLOWING 3-COMPARTMENT SINKS BAKERY AND MEAT DEPARTMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  9. Réinspection des toiles

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED INGREDIENTS ARE NEEDED ON ALL OF THE LABELS FOR ALL OF THE PREPACKAGED PREPARED FOODS. INSTRUCTED TO PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 N'A OBSERVÉ AU-DELÀ DE LA CHAMBRE DE CHAMBRE DES FEMMES. INSTRUCTION DE PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED ONLY 6 FOOD HANDLER CERTIFICATES PRESENTED FOR INSPECTOR'S REVIEW, HOWEVER FACILITY EMPLOYS MORE FOOD HANDLERS. INSTRUCTED ALL FOOD HANDLERS IN THE RAW MEAT DELI/DELI MEAT FOOD PREP AREA, AND IN THE PREPARED FOODS/BAKERY FOOD PREP AREAS MUST OBTAIN FOOD HANDLERS CERTIFICATES.
  10. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS LOCATED IN ALL OF THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • 3-501.16(A:1) OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN A HOT HOLDING UNIT; OBSERVED ABOUT 5 LBS OF COOKED BEEF AT 125F, ABOUT 1 LB OF COOKED RICE AT 121F, AND ABOUT 2 LBS OF COOKED BEANS AT 126F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A COLD HOLDING UNIT IN THE PREPARED FOODS PREP AREA; OBSERVED ABOUT 20 LBS OF RAW BEEF AT 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION WRITTEN UNDER VIOLATION #21.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED A COLD HOLDING UNIT, WITH TCS FOODS INSIDE, AT AN INADEQUATE TEMPERATURE OF 48F (PER UNIT THERMOMETER). INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. MANAGER ADJUSTED THE TEMPERATURE ON SAID UNIT AND BY THE END OF THE INSPECTION SAID UNIT WAS MAINTAINING 42F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED INGREDIENTS ARE NEEDED ON ALL OF THE LABELS FOR ALL OF THE PREPACKAGED PREPARED FOODS. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS ON A SHELF IN THE REAR DRY STORAGE AREA AND ABOUT 50 RODENT DROPPINGS LOCATED UNDER A SHELF ON THE 2ND FLOOR STORAGE AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 N'A OBSERVÉ AU-DELÀ DE LA CHAMBRE DE CHAMBRE DES FEMMES. INSTRUCTION DE PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE FLOOR IN THE 2ND FLOOR STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED ONLY 6 FOOD HANDLER CERTIFICATES PRESENTED FOR INSPECTOR'S REVIEW, HOWEVER FACILITY EMPLOYS MORE FOOD HANDLERS. INSTRUCTED ALL FOOD HANDLERS IN THE RAW MEAT DELI/DELI MEAT FOOD PREP AREA, AND IN THE PREPARED FOODS/BAKERY FOOD PREP AREAS MUST OBTAIN FOOD HANDLERS CERTIFICATES.
  11. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARDS IN THE THE FOLLOWING AREAS WITH DISCOLORED AND WARN: FISH PREP AREA AND FRESH FRUIT REAR CUTTING AREA. MUST REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED MANAGER TO CLEAN AND SANITIZE DELI MEAT SLICER BETWEEN USES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS: WALK IN PRODUCE COOLER, MEAT PREP COOLER AND IN THE KITCHEN TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
  12. Réinspection des toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 OBSERVED NO EXPOSED HAND WASHING SINK IN THE MEAT WALK IN COOLER PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINKS. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR THE LARGE POTS ON PREMISES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED DUST ON THE FANS LOCATED IN ALL THE WALK IN COOLERS. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE FLOORS LOCATED IN THE HOT FOOD PREP AREA AND ACCUMULATED DUST AND DEBRIS IN THE REAR STORAGE AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  13. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 OBSERVED NO EXPOSED HAND WASHING SINK IN THE MEAT WALK IN COOLER PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 20 LIVE SMALL FLIES LOCATED ON THE CEILINGS AND SHELVES IN THE VEGETABLE AND FRUIT FOOD PREP AREA. OBSERVED ABOUT 5 LARGE FLIES FLYING IN VARIOUS AREAS OF THE FACILITY/FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMEND CONTACTING A PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINKS. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR THE LARGE POTS ON PREMISES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED DUST ON THE FANS LOCATED IN ALL THE WALK IN COOLERS. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE FLOORS LOCATED IN THE HOT FOOD PREP AREA AND ACCUMULATED DUST AND DEBRIS IN THE REAR STORAGE AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  14. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES PRÉMISES À CE MOMENT, INSTRUCTE POUR PROVIDER. FONDATION PRIORITAIRE 7-38-010, AUCUNE CITATION ÉLIMINÉE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK IN THE REAR MEAT AREA, INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER, AND PROPERLY CONECTED TO DRAIN. PRIORITY FOUNDATION 7-38-030(c), NO CITATION ISSUED.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED OYSTERS WITHOUT SHELLFISH TAGS, INSTRUCTED MANAGER TO DENATUR AND DISPOSE OF 18LBS OF OYSTERS VALUE $60.00. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.INSTRUCTED NOT TO RECEIVE IF THERE IS NO SHELLFISH TAGS ON THE BOX FROM THE FISH COMPANY, AND THE SHELFISH TAG MUST REMAIN WITH THE PRODUCT ON DISPLAY, AND IN STORAGE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED A VARIETY OF LUNCH MEAT, PACKAGED BY A FOOD PROCESSING PLANT, AND PREPARED FOODS RICE, REFRIED BEANS NOT PROPERLY LABELED,DATED INSTRUCTED TO PROPERLY DATE MARK ONCED OPENED/PREPARED (COUNT AS DAY 1) WITH A MAXIUM OF 7 DAYS, NOT TO EXCEED THE USE BY DATE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED MISSING LABLES ON PREPACKAGED FOOD ITEMS FOR RETAIL SALE, INSTRUCTED ON PROPER LABELING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A BROKEN GLASS DOOR AT THE NEW DELI COOLER, INSTRUCTED TO REPLACE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING LIGHT SHIELD NOT CLEAN IN THE LADIES RESTROOM, INSTRUCTED TO CLEAN AND MAINTAIN.
  15. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE HEAVY ICE BUILD-UP IN WALK-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF MEAT DISPLAY CASE AT REAR OF MEAT DEBRIS.CLEAN/SANITIZE KNIVES AND KNIFE RACK AT BUTCHER STATION, PROERLY STORE KNIVES AFTER USE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR UNDER SHELVES IN PRODUCE COOLER OF FOOD DEBRIS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE MISSING LIGHT SHIELDS AT CEILLING OF PACKING AREA AT REAR.
  16. Toiles

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVES AT DELI AREAS. MUST STORE INVERTED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS DRAINS NOT CLEAN AT MEAT CUTTING AREAS. MUST CLEAN AND SANITIZE.
  17. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES LOCATED IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING TILE IN POOR REPAIR ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED ACCUNULATED DUST ON THE VENTS LOCATED IN THE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A MINOR LEAK ON THE FAUCET OF BOTH 3 COMPARTMENT SINKS LOCATED IN THE REAR PRODUCE PREP AREA AND IN THE MEAT DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  18. Plainte abrégée

    0 infraction

  19. Réinspection des toiles

    0 infraction

  20. Toiles

    4 infractions

    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES LOCATED THRU OUT THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE ALL CUTTING BOARDS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER UNDER THE EXPOSED HAND SINK IN THE MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED DUST ON FANS IN ALL WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  21. Réinspection des toiles

    1 infraction

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELDS IN REAR MEAT PREP AREA.
  22. Toiles

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 52F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED DELI MEATS STORED AT IMPROPER TEMPERATURE IN WALK-IN COOLER, TURKEY 50.3-50.6F, HONEY HAM 50.2F, BUFFALO CHICKEN 50.1F, BOLOGNA 49.6F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 705 LBS AND $2159.05. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVERT PLASTIC CONTAINERS IN HOT FOOD PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLEURS CLÉALES SOUS TOUS LES ÉQUIPEMENTS, DANS TOUS LES CORNES ET DANS LES ZONES DE PRÉPARATION ET DE STOCKAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING WALLS TILES IN MEAT PREP AREA NEAR KITCHEN. REPLACE MISSING AND STAINED CEILING TILES IN KITCHEN. CLEAN VENTILATION FAN IN WASHROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN REAR MEAT PREP AREA, DELI AND MEAT DISPLAY COOLERS. REPLACE DAMAGED LIGHT SHIELD IN DELI/BEER WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET AND DRAINPIPE ON 3-COMPARTMENT SINK IN MEAT PREP AREA. PROVIDE ADEQUATE STOPPERS FOR SAME SINK. TIGHTEN LOOSE FAUCET ON SINK IN MEN WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER, STORAGE, AND PREP AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • STORE WASHCLOTHS IN SANITIZING SOLUTION.
  23. Réinspection des toiles

    0 infraction

  24. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES IN THE PRODUCE PREP AREA,EAST DOCK AREA ON AND AROUND BLACK EMPTY MILK CRATES. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THE PREP AREA AND EAST DOCK AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,THE FRONT DOUBLE DOORS ARE NOT INSECT/RODENT PROOFED 1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE ALL WALK-IN-COOLERS,TOPS/BOTTOMS OF PRODUCE PREP TABLE AT REAR,CUTTING BOARDS,UPPERR PANEL OF ICE MACHINE,KNIFE RACKS AT MEAT/DELI AREA ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS,FLOOR DRAINS BENEATH THE COOKING/PREP AREA ARE DIRTY,CLEAN FLOORS IN DETAIL AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN LIGHT SHIELD AT MEAT/DELI AREA. MISSING LIGHT SHIELDS AT REAR PRODUCE PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE LIGHT SHIELDS THROUGHOUT AND REPLACE AND PROVIDE MISSING LIGHT SHIELDS WHERE NOTED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO VENTILATION INSIDE THE WOMENS TOILET ROOM, NO SINK STOPPERS AT THE 3 COMPARTMENT SINK . INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO WORKING METAL STEM THERMOMETER ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN FOR MONITORING FOOD TEMPERATURES.
  25. Plainte abrégée

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CONTINUE TO REPLACE BROKEN DOORS AT DELI/MEAT CASE.NEED SPLASH GUARD CHICKEN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CONTINUE TO CLEAN AND SANITIZE CUTTING BOARDS REAR HOOD AND FILTERS CLEAN COOLER FAN GUARD COVER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CONTINUE TO CLEAN FLOOR/DRAINS REAR CHEESE/BEER WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CONTINUE TO CLEAN WALLS BEHIND CHICKEN PACKING AREA, REPAIR WALLS IN RESTROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NEED THERMOMETER FOR DELI COOLER.
  26. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SEVERAL DOORS BROKEN AT MEAT AND DELI CASE NEED TO REPAIR OR REPLACE. NEED TO PROVIDE SPLASH GUARD AT REAR MEAT(CHICKEN) PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE MEAT CUTTING BOARDS,CLEAN REAR HOOD AND FILTERS,CLEAN COOLER FANGUARD COVERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR/DRAIN REAR CHEESE/BEER WALK-IN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALL BEHIND CHICKEN PACKING AREA, REPAIR CEILING MENS ROOM. NEED TO CLEAN/REPAINT WALLS IN RESTROOMS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NEED THERMOMETER FOR DELI COOLER.
  27. Plainte abrégée

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors are dirty and have damaged base boards next to the produce display coolers and around the rear storage area, clean and maintain the floors and base boards from corner to corner. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  28. Toiles

    7 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • THE CRUSHED ICE IN THE ICE MACHINE IS CONTAMINATED WITH DUSTY BLACK SPOTS AND IS IN CONTACT WITH A BLACK BUILDUP IN THE MACHINE INTERIOR. ALL CRUSHED ICE DISCARDED AND MACHINE TAGGED HELD FOR INSPECTION. FAX A TAG REMOVAL REQUEST TO 312-746-4240 WHEN MACHINE IS READY FOR REINSPECTION.
    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • THE EAST BUTCHER SHOP HANDSINK IS CLOGGED AND WILL NOT DRAIN. THE BUTCHER COOLER CONDENSER CATCH PAN LEAKS. PLUMBING REPAIRED AT THIS TIME.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • BARRELS OF CHICKEN AND SAUSAGE ARE STORED IN THE BUTCHER COOLER UNCOVERED WITHB PLASTIC BINS ON TOP OF ONE , BARRELS OF WASTED FOOD (INEDIBLE) NEXT TO THEM AND MOLDY AND RUSTY SHELVES ABOVE. REMOVE UNSANITARY RACKS FROM THE BUTCHER COOLER, SEPARATE AND COVER FRESH PRODUCT AND SEGREGATE THE INEDIBLE BARRELS AND WASH, RINSE AND SANITIZE THE BUTCHER COOLER FROM TOP TO BOTTOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE BUTCHER CARTS AND WHEELS ARE COATEED WITH FOOD BUILDUP; WASH, RINSE AND SANITIZE THE THE CARTS AND DIRTY VEGETABLE CHOPPER BELOW THE SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE BUTCHER COOLOER FLOORS ARE FULL OF BLOOD; WASH, RINSE AND SANITIZE DAILY AS NEEDED. REPAIR THE DAMAGED BASEBOARDS IN SAID COOLER AND KITCHEN BEHIND THE STOVES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE BUTCHER 3-COMPARTMENT SINK HAS A SMALL LEAK, HANDYMAN ON SITE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBTAIN SANITARY ICE SCOOPS TO FILL THE FISH DISPLAY AND STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE IN THE BUTCHER SHOP, PRODUCE PREP AREA AND KITCHEN.
  29. Plainte abrégée

    0 infraction

  30. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND SANITIZE THE CUTTING BOARDS, TRAVEL CARTS AND PREP TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair CLEAN THE FLOORS IN THE BACK STORE ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL THE CEILING FANS IN THE WALKIN PREP COOLERS HAS DUST BUILDUP ON THEM.

Établissements inspectés à proximité

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