CERMAK PRODUCE
1711 W CERMAK RD, CHICAGO, IL 60608 · Grocery Store
30 inspections
- Plainte
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK IN THE WALK-IN COOLER WHERE RAW MEAT IS CUT, PACKAGED, AND GROUNDED. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED IMPROPER TEMPERATURES OF RAW GROUND BEEF. FOUND PACKAGES OF RAW GROUND BEEF BEING PACKAGED INSIDE THE WALK-IN COOLER WHERE RAW MEAT IS CUT, GROUNDED, AND PACKAGED NEAER THE BUTCHER PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES RANGING 47.4-48.7F. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 87LBS AT $115 WORTH OF PRODUCT DISCARED. PRIORITY 7-38-005, CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED THE STEEL ROLLING DOOR AT THE REAR OF THE FACILITY WITH OPENINGS AT THE BOTTOM OF THE DOOR. THE MENTIONED DOOR LEADS TO THE OUTDOOR DUMPSTER. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED THE FOLLWING HANDWASHING SINKS WITH LEAKS AT THE PIPES. REAR FRUIT PREP AREA, MEAT PREP/ DISHWASHING WALK-IN COOLER, AND BAKERY. INSTRUCTED TO REPAIR ALL MENTIONED LEAKS AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
4 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS AT THE TIME OF THE INSPECTION. FOUND SLABS OF PORK RANGING TEMPERATURES OF 49.6- 50.8°F INSIDE THE REAR WALK-IN COOLER WHERE THE MEAT IS PACKAGED. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. APPROXIMATELY 48 LBS AT $188 WORTH OF PRODUCT WERE DISCARDED AT THIS TIME. PRIORITY 7-38-005, CITATION ISSUED
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED A BUILDUP OF SLIGHT BLACK-LIKE SUBSTANCE ON THE PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE FLOORS AND WALLBASES IN THE REAR WHERE THE ONIONS ARE STORED IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD IN THE REAR PREP/DISHWASHING AREA WHERE HOT FOODS ARE PREPARED. INSTRUCTED TO REPLACE AND MAINTAIN.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass Re-Inspection
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- 4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS LOCATED IN THE PREPARED FOOD PREP AREA. INSTRUCTED TO REMOVE STAINS OR REPLACE ALL CUTTING BOARDS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C) OBSERVED A BLACK/PINKISH SUBSTANCE ON THE WALL LOCATED BY THE 3-COMPARTMENT SINK IN THE REAR RAW MEAT FOOD PREP AREA. INSTRUCTED TO CLEAN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO CLEAN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass Re-Inspection
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- 4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS LOCATED IN THE PREPARED FOOD PREP AREA. INSTRUCTED TO REMOVE STAINS OR REPLACE ALL CUTTING BOARDS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C) OBSERVED A BLACK/PINKISH SUBSTANCE ON THE WALL LOCATED BY THE 3-COMPARTMENT SINK IN THE REAR RAW MEAT FOOD PREP AREA. INSTRUCTED TO CLEAN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO CLEAN.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
- 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2595121 DATED 5/23/24; 38 - 6-501.111 OBSERVED MORE THAN 5 LARGE FLIES FLYING AROUND THE PRODUCE PREP AREA LOCATED IN THE REAR. INSTRUCTED TO ELIMINATE LIVE LARGE FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
5 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- 4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS LOCATED IN THE PREPARED FOOD PREP AREA. INSTRUCTED TO REMOVE STAINS OR REPLACE ALL CUTTING BOARDS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-501.111 OBSERVED ABOUT 5 LARGE FLIES FLYING AROUND THE PRODUCE PREP AREA LOCATED IN THE REAR. INSTRUCTED TO ELIMINATE LIVE LARGE FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A)
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- 4-301.12 (A) OBSERVED THE 3-COMPARTMENT SINK IN THE RAW MEAT FOOD PREP AREA NOT TURNING ON. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C) OBSERVED A BLACK/PINKISH SUBSTANCE ON THE WALL LOCATED BY THE 3-COMPARTMENT SINK IN THE REAR RAW MEAT FOOD PREP AREA. INSTRUCTED TO CLEAN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO CLEAN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Short Form Complaint
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-205.15 FOUND 3-COMPARTMENT SINK LOCATED IN MEAT DEPARTMENT LEAKING FROM SPOUT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 FOUND CAULKING ABOVE 3 COMPARTMENT SINK FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO REMOVE CAULKING AND REPLACE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Plainte
4 infractions
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): A VARIETY OF CEVICHE AND COLD SALAD HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED A VARIETY OF CEVICHE SERVED ON THE MENU; SAID ITEMS CAN BE SERVED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK), AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDERCOOKED. PRIORITY FOUNDATION VIOLATION.7-38-005. MANAGER ADDS TO DISPLAY CASE
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND 3-COMPARTMENT SINK LOCATED IN MEAT DEPARTMENT PROFUSELY LEAKING FROM SPOUT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND CAULKING ABOVE 3 COMPARTMENT SINK FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO REMOVE CAULKING AND REPLACE.
- 23. PROPER DATE MARKING AND DISPOSITION
- Plainte
6 infractions
- 15. FOOD SEPARATED AND PROTECTED
- FOUND RAW CHICKEN AND RAW SALMON STORED ON A SPEED RACK ABOVE READY-TO-EAT FRIED POBLANO PEPPERS. MUST STORE READY-TO-EAT FOODS ABOVE RAW MEATS TO PREVENT CROSS-CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- FOUND ICE MACHINE (LOCATED IN REAR STORAGE) TOP INTERIOR FILLED WITH A MINIMUM AMOUNT OF BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. ALSO NOTED IS THAT THE ICE MACHINE IS RUSTED THROUGHOUT THE INTERIOR. INSTRUCTED MANAGER TO REPAIR, CLEAN, SANITIZE AND MAINTAIN OR REPLACE SAID ICE MACHINE.
- 36. THERMOMETERS PROVIDED & ACCURATE
- FOUND NO THERMOMETERS INSIDE ANY DISPLAY COOLERS ON SITE. IN A MECHANICALLY REFRIGERATED OR HOT FOOD STORAGE UNIT, THE SENSOR OF A TEMPERATURE MEASURING DEVICE SHALL BE LOCATED TO MEASURE THE AIR TEMPERATURE OR A SIMULATED PRODUCT TEMPERATURE IN THE WARMEST PART OF A MECHANICALLY REFRIGERATED UNIT AND THE COOLEST PART OF A HOT FOOD STORAGE UNIT. INSTRUCTED TO PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- FOUND SANDWICHES AND SALADS PRE-PACKAGED FOR SELF-SERVICE. INSTRUCTED TO PROVIDE: THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS, AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND FLOOR DRAIN SLOW DRAINING AT THE FOLLOWING 3-COMPARTMENT SINKS BAKERY AND MEAT DEPARTMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
- 15. FOOD SEPARATED AND PROTECTED
- Canvass Re-Inspection
3 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-601.11 OBSERVED INGREDIENTS ARE NEEDED ON ALL OF THE LABELS FOR ALL OF THE PREPACKAGED PREPARED FOODS. INSTRUCTED TO PROVIDE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13 OBSERVED ONLY 6 FOOD HANDLER CERTIFICATES PRESENTED FOR INSPECTOR'S REVIEW, HOWEVER FACILITY EMPLOYS MORE FOOD HANDLERS. INSTRUCTED ALL FOOD HANDLERS IN THE RAW MEAT DELI/DELI MEAT FOOD PREP AREA, AND IN THE PREPARED FOODS/BAKERY FOOD PREP AREAS MUST OBTAIN FOOD HANDLERS CERTIFICATES.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS LOCATED IN ALL OF THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
- 21. PROPER HOT HOLDING TEMPERATURES
- 3-501.16(A:1) OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN A HOT HOLDING UNIT; OBSERVED ABOUT 5 LBS OF COOKED BEEF AT 125F, ABOUT 1 LB OF COOKED RICE AT 121F, AND ABOUT 2 LBS OF COOKED BEANS AT 126F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 22. PROPER COLD HOLDING TEMPERATURES
- 3-501.16(A:2&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A COLD HOLDING UNIT IN THE PREPARED FOODS PREP AREA; OBSERVED ABOUT 20 LBS OF RAW BEEF AT 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION WRITTEN UNDER VIOLATION #21.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- 4-301.11 OBSERVED A COLD HOLDING UNIT, WITH TCS FOODS INSIDE, AT AN INADEQUATE TEMPERATURE OF 48F (PER UNIT THERMOMETER). INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. MANAGER ADJUSTED THE TEMPERATURE ON SAID UNIT AND BY THE END OF THE INSPECTION SAID UNIT WAS MAINTAINING 42F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-601.11 OBSERVED INGREDIENTS ARE NEEDED ON ALL OF THE LABELS FOR ALL OF THE PREPACKAGED PREPARED FOODS. INSTRUCTED TO PROVIDE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS ON A SHELF IN THE REAR DRY STORAGE AREA AND ABOUT 50 RODENT DROPPINGS LOCATED UNDER A SHELF ON THE 2ND FLOOR STORAGE AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE FLOOR IN THE 2ND FLOOR STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13 OBSERVED ONLY 6 FOOD HANDLER CERTIFICATES PRESENTED FOR INSPECTOR'S REVIEW, HOWEVER FACILITY EMPLOYS MORE FOOD HANDLERS. INSTRUCTED ALL FOOD HANDLERS IN THE RAW MEAT DELI/DELI MEAT FOOD PREP AREA, AND IN THE PREPARED FOODS/BAKERY FOOD PREP AREAS MUST OBTAIN FOOD HANDLERS CERTIFICATES.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED THE CUTTING BOARDS IN THE THE FOLLOWING AREAS WITH DISCOLORED AND WARN: FISH PREP AREA AND FRESH FRUIT REAR CUTTING AREA. MUST REPLACE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED MANAGER TO CLEAN AND SANITIZE DELI MEAT SLICER BETWEEN USES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS NEED CLEANING IN THE FOLLOWING AREAS: WALK IN PRODUCE COOLER, MEAT PREP COOLER AND IN THE KITCHEN TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass Re-Inspection
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 5-204.11 OBSERVED NO EXPOSED HAND WASHING SINK IN THE MEAT WALK IN COOLER PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINKS. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR THE LARGE POTS ON PREMISES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C) OBSERVED ACCUMULATED DUST ON THE FANS LOCATED IN ALL THE WALK IN COOLERS. INSTRUCTED TO CLEAN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE FLOORS LOCATED IN THE HOT FOOD PREP AREA AND ACCUMULATED DUST AND DEBRIS IN THE REAR STORAGE AREA.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
- 58. ALLERGEN TRAINING AS REQUIRED
- 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 5-204.11 OBSERVED NO EXPOSED HAND WASHING SINK IN THE MEAT WALK IN COOLER PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 20 LIVE SMALL FLIES LOCATED ON THE CEILINGS AND SHELVES IN THE VEGETABLE AND FRUIT FOOD PREP AREA. OBSERVED ABOUT 5 LARGE FLIES FLYING IN VARIOUS AREAS OF THE FACILITY/FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMEND CONTACTING A PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINKS. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR THE LARGE POTS ON PREMISES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C) OBSERVED ACCUMULATED DUST ON THE FANS LOCATED IN ALL THE WALK IN COOLERS. INSTRUCTED TO CLEAN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE FLOORS LOCATED IN THE HOT FOOD PREP AREA AND ACCUMULATED DUST AND DEBRIS IN THE REAR STORAGE AREA.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
- 58. ALLERGEN TRAINING AS REQUIRED
- 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND SINK IN THE REAR MEAT AREA, INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER, AND PROPERLY CONECTED TO DRAIN. PRIORITY FOUNDATION 7-38-030(c), NO CITATION ISSUED.
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
- OBSERVED OYSTERS WITHOUT SHELLFISH TAGS, INSTRUCTED MANAGER TO DENATUR AND DISPOSE OF 18LBS OF OYSTERS VALUE $60.00. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.INSTRUCTED NOT TO RECEIVE IF THERE IS NO SHELLFISH TAGS ON THE BOX FROM THE FISH COMPANY, AND THE SHELFISH TAG MUST REMAIN WITH THE PRODUCT ON DISPLAY, AND IN STORAGE.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED A VARIETY OF LUNCH MEAT, PACKAGED BY A FOOD PROCESSING PLANT, AND PREPARED FOODS RICE, REFRIED BEANS NOT PROPERLY LABELED,DATED INSTRUCTED TO PROPERLY DATE MARK ONCED OPENED/PREPARED (COUNT AS DAY 1) WITH A MAXIUM OF 7 DAYS, NOT TO EXCEED THE USE BY DATE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED MISSING LABLES ON PREPACKAGED FOOD ITEMS FOR RETAIL SALE, INSTRUCTED ON PROPER LABELING.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED A BROKEN GLASS DOOR AT THE NEW DELI COOLER, INSTRUCTED TO REPLACE, AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE CEILING LIGHT SHIELD NOT CLEAN IN THE LADIES RESTROOM, INSTRUCTED TO CLEAN AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Plainte
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE HEAVY ICE BUILD-UP IN WALK-IN FREEZER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF MEAT DISPLAY CASE AT REAR OF MEAT DEBRIS.CLEAN/SANITIZE KNIVES AND KNIFE RACK AT BUTCHER STATION, PROERLY STORE KNIVES AFTER USE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR UNDER SHELVES IN PRODUCE COOLER OF FOOD DEBRIS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE MISSING LIGHT SHIELDS AT CEILLING OF PACKING AREA AT REAR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVES AT DELI AREAS. MUST STORE INVERTED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS DRAINS NOT CLEAN AT MEAT CUTTING AREAS. MUST CLEAN AND SANITIZE.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Plainte
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES LOCATED IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CEILING TILE IN POOR REPAIR ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED ACCUNULATED DUST ON THE VENTS LOCATED IN THE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED A MINOR LEAK ON THE FAUCET OF BOTH 3 COMPARTMENT SINKS LOCATED IN THE REAR PRODUCE PREP AREA AND IN THE MEAT DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Short Form Complaint
0 infraction
- Canvass Re-Inspection
0 infraction
- Canvass
4 infractions
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES LOCATED THRU OUT THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE ALL CUTTING BOARDS AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED STANDING WATER UNDER THE EXPOSED HAND SINK IN THE MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED ACCUMULATED DUST ON FANS IN ALL WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- Canvass Re-Inspection
1 infraction
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE DAMAGED LIGHT SHIELDS IN REAR MEAT PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass
10 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 52F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED DELI MEATS STORED AT IMPROPER TEMPERATURE IN WALK-IN COOLER, TURKEY 50.3-50.6F, HONEY HAM 50.2F, BUFFALO CHICKEN 50.1F, BOLOGNA 49.6F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 705 LBS AND $2159.05. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- INVERT PLASTIC CONTAINERS IN HOT FOOD PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE MISSING WALLS TILES IN MEAT PREP AREA NEAR KITCHEN. REPLACE MISSING AND STAINED CEILING TILES IN KITCHEN. CLEAN VENTILATION FAN IN WASHROOMS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE MISSING LIGHT SHIELDS IN REAR MEAT PREP AREA, DELI AND MEAT DISPLAY COOLERS. REPLACE DAMAGED LIGHT SHIELD IN DELI/BEER WALK-IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAKING FAUCET AND DRAINPIPE ON 3-COMPARTMENT SINK IN MEAT PREP AREA. PROVIDE ADEQUATE STOPPERS FOR SAME SINK. TIGHTEN LOOSE FAUCET ON SINK IN MEN WASHROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER, STORAGE, AND PREP AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- STORE WASHCLOTHS IN SANITIZING SOLUTION.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass Re-Inspection
0 infraction
- Canvass
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED LIVE FRUIT FLIES IN THE PRODUCE PREP AREA,EAST DOCK AREA ON AND AROUND BLACK EMPTY MILK CRATES. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THE PREP AREA AND EAST DOCK AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,THE FRONT DOUBLE DOORS ARE NOT INSECT/RODENT PROOFED 1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE ALL WALK-IN-COOLERS,TOPS/BOTTOMS OF PRODUCE PREP TABLE AT REAR,CUTTING BOARDS,UPPERR PANEL OF ICE MACHINE,KNIFE RACKS AT MEAT/DELI AREA ETC.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS,FLOOR DRAINS BENEATH THE COOKING/PREP AREA ARE DIRTY,CLEAN FLOORS IN DETAIL AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- BROKEN LIGHT SHIELD AT MEAT/DELI AREA. MISSING LIGHT SHIELDS AT REAR PRODUCE PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE LIGHT SHIELDS THROUGHOUT AND REPLACE AND PROVIDE MISSING LIGHT SHIELDS WHERE NOTED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO VENTILATION INSIDE THE WOMENS TOILET ROOM, NO SINK STOPPERS AT THE 3 COMPARTMENT SINK . INSTRUCTED TO PROVIDE AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NO WORKING METAL STEM THERMOMETER ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN FOR MONITORING FOOD TEMPERATURES.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Short Form Complaint
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CONTINUE TO REPLACE BROKEN DOORS AT DELI/MEAT CASE.NEED SPLASH GUARD CHICKEN PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CONTINUE TO CLEAN AND SANITIZE CUTTING BOARDS REAR HOOD AND FILTERS CLEAN COOLER FAN GUARD COVER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CONTINUE TO CLEAN FLOOR/DRAINS REAR CHEESE/BEER WALK-IN COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CONTINUE TO CLEAN WALLS BEHIND CHICKEN PACKING AREA, REPAIR WALLS IN RESTROOM.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NEED THERMOMETER FOR DELI COOLER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- SEVERAL DOORS BROKEN AT MEAT AND DELI CASE NEED TO REPAIR OR REPLACE. NEED TO PROVIDE SPLASH GUARD AT REAR MEAT(CHICKEN) PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN AND SANITIZE MEAT CUTTING BOARDS,CLEAN REAR HOOD AND FILTERS,CLEAN COOLER FANGUARD COVERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR/DRAIN REAR CHEESE/BEER WALK-IN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN WALL BEHIND CHICKEN PACKING AREA, REPAIR CEILING MENS ROOM. NEED TO CLEAN/REPAINT WALLS IN RESTROOMS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NEED THERMOMETER FOR DELI COOLER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Short Form Complaint
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors are dirty and have damaged base boards next to the produce display coolers and around the rear storage area, clean and maintain the floors and base boards from corner to corner. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
7 infractions
- 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
- THE CRUSHED ICE IN THE ICE MACHINE IS CONTAMINATED WITH DUSTY BLACK SPOTS AND IS IN CONTACT WITH A BLACK BUILDUP IN THE MACHINE INTERIOR. ALL CRUSHED ICE DISCARDED AND MACHINE TAGGED HELD FOR INSPECTION. FAX A TAG REMOVAL REQUEST TO 312-746-4240 WHEN MACHINE IS READY FOR REINSPECTION.
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
- THE EAST BUTCHER SHOP HANDSINK IS CLOGGED AND WILL NOT DRAIN. THE BUTCHER COOLER CONDENSER CATCH PAN LEAKS. PLUMBING REPAIRED AT THIS TIME.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- BARRELS OF CHICKEN AND SAUSAGE ARE STORED IN THE BUTCHER COOLER UNCOVERED WITHB PLASTIC BINS ON TOP OF ONE , BARRELS OF WASTED FOOD (INEDIBLE) NEXT TO THEM AND MOLDY AND RUSTY SHELVES ABOVE. REMOVE UNSANITARY RACKS FROM THE BUTCHER COOLER, SEPARATE AND COVER FRESH PRODUCT AND SEGREGATE THE INEDIBLE BARRELS AND WASH, RINSE AND SANITIZE THE BUTCHER COOLER FROM TOP TO BOTTOM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE BUTCHER CARTS AND WHEELS ARE COATEED WITH FOOD BUILDUP; WASH, RINSE AND SANITIZE THE THE CARTS AND DIRTY VEGETABLE CHOPPER BELOW THE SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- THE BUTCHER COOLOER FLOORS ARE FULL OF BLOOD; WASH, RINSE AND SANITIZE DAILY AS NEEDED. REPAIR THE DAMAGED BASEBOARDS IN SAID COOLER AND KITCHEN BEHIND THE STOVES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THE BUTCHER 3-COMPARTMENT SINK HAS A SMALL LEAK, HANDYMAN ON SITE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- OBTAIN SANITARY ICE SCOOPS TO FILL THE FISH DISPLAY AND STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE IN THE BUTCHER SHOP, PRODUCE PREP AREA AND KITCHEN.
- 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
- Short Form Complaint
0 infraction
- Plainte
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND SANITIZE THE CUTTING BOARDS, TRAVEL CARTS AND PREP TABLES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair CLEAN THE FLOORS IN THE BACK STORE ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL THE CEILING FANS IN THE WALKIN PREP COOLERS HAS DUST BUILDUP ON THEM.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED