CHANDY'S NATURAL MARKET @ MS 98

15255 NE 40TH ST, REDMOND, WA 98052 · Restaurant (Seating > 250)

29 inspections

1. Routine Inspection/Field Review2 avr. 2025

   0 infraction

2. Routine Inspection/Field Review31 oct. 2024

   0 infraction

3. Consultation/Education - Field22 oct. 2024

   0 infraction

4. Routine Inspection/Field Review21 mars 2024

   0 infraction

5. Routine Inspection/Field Review4 mai 2023

   0 infraction

6. Routine Inspection/Field Review18 nov. 2022

   0 infraction

7. Consultation/Education - Field14 mai 2019

   0 infraction

8. Routine Inspection/Field Review25 mars 2019

   0 infraction

9. Routine Inspection/Field Review21 mars 2019

   0 infraction

10. Routine Inspection/Field Review4 avr. 2018

    0 infraction

11. Return Inspection2 juin 2016

    0 infraction

12. Routine Inspection/Field Review28 avr. 2016

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review7 oct. 2015

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
14. Routine Inspection/Field Review13 mai 2015

    0 infraction

15. Routine Inspection/Field Review8 oct. 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review12 mars 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
17. Routine Inspection/Field Review30 déc. 2013

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field Review9 oct. 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Routine Inspection/Field Review16 nov. 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
20. Routine Inspection/Field Review21 févr. 2012

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
21. Consultation/Education - Field22 nov. 2011

    0 infraction

22. Routine Inspection/Field Review3 nov. 2011

    0 infraction

23. Return Inspection11 févr. 2011

    0 infraction

24. Routine Inspection/Field Review9 févr. 2011

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
25. Consultation/Education - Field7 déc. 2010

    0 infraction

26. Routine Inspection/Field Review7 déc. 2010

    0 infraction

27. Routine Inspection/Field Review27 janv. 2010

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
28. Return Inspection26 mai 2009

    0 infraction

29. Routine Inspection/Field Review13 mai 2009

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED