CHANG THAI & PHO

131 E NORTH BEND WAY #A, NORTH BEND, WA 98045 · Restaurant (Seating 51-150)

16 inspections

1. Routine Inspection/Field Review17 avr. 2025

   1 infraction

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
2. Routine Inspection/Field Review7 mai 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review18 oct. 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Consultation/Education - Field25 juill. 2023

   0 infraction

5. Routine Inspection/Field Review5 avr. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
6. Consultation/Education - Field19 déc. 2022

   0 infraction

7. Routine Inspection/Field Review11 févr. 2022

   6 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review20 févr. 2020

   3 infractions

   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
9. Return Inspection9 oct. 2019

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
10. Routine Inspection/Field Review18 sept. 2019

    8 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field Review21 févr. 2019

    8 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field Review30 août 2018

    12 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
13. Consultation/Education - Field26 avr. 2018

    0 infraction

14. Routine Inspection/Field Review5 déc. 2017

    0 infraction

15. Routine Inspection/Field Review21 mars 2017

    0 infraction

16. Routine Inspection/Field Review27 oct. 2016

    0 infraction