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CHARTWELLS

3241 S MICHIGAN AVE, CHICAGO, IL 60616 · CAFETERIA

12 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE SLOT LOCATED AT THE DRINK MACHINE AND AT THE ICE MACHINE BOTH LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINES AND COFFEE MACHINES. INSTRUCTED TO LOCATE. 5-205.15 OBSERVED A MINOR LEAK AT THE HOT WATER KNOB LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS UNDER AND BEHIND EQUIPMENT AND SHELVES. INSTRUCTED TO CLEAN ALL.
  3. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-501.114 OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY AT 0 PPM DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT THE LOW TEMPERATURE DISH MACHINE SANITIZES PROPERLY (BETWEEN 50PPM-100PPM OF CHLORINE) AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION. INSTRUCTED FACILITY TO USE THE 3 COMPARTMENT SINK TO PROPERLY WASH RINSE AND SANITIZE ALL UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE SLOT LOCATED AT THE DRINK MACHINE AND AT THE ICE MACHINE BOTH LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINES AND COFFEE MACHINES. INSTRUCTED TO LOCATE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A MINOR LEAK AT THE HOT WATER KNOB LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS UNDER AND BEHIND EQUIPMENT AND SHELVES. INSTRUCTED TO CLEAN ALL.
  4. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARREHAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • AN ADDITIONAL EXPOSED HANDSINK IS NEEDED IN THE COOKING AREA OF THE KITCHEN FOR HAND WASHING. A WALL SEPERATES THE EXPOSED HANDSINK ON SITE FROM THE COOKING AREA AND IS MORE ACCESSIBLE TO THE DISHWASHING AREA. INSTRUCTED TO INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE INTERIOR SURFACES OF THE HOT HOLDING UNIT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME DUST ON THE CEILING VENTS IN THE KITCHEN; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE PREP AND STORAGE AREAS NEED CLEANING UNDER AND AROUND EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  5. Réinspection des toiles

    0 infraction

  6. Toiles

    3 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NO HOT RUNNING WATER AT WASHBOWL FOR MENS AND WOMENS STAFF WASHROOM,FOR PROPER HANDWASHING, WITH SIGN ON DOORS INDICATING SAME. CRITICAL VIOLATION 7-38-O3O.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER SHELVING IN WALK-IN FREEZER OF FOOD DEBRIS.
  7. Toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND SOME CEILING TILE AND VENTS WITH DUST; CLEAN WHERE NEEDED TO REMOVE DUST.(DINING AREA AND SODA STORAGE AREA/OFFICE)
  8. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SNEEZE GUARD AT FRONT SERVICE LINE NOT ADEQUATE TO PREVENT CUSTOMERS CONTAMINATION, INSTRUCTED TO REPAIR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CASES OF SOFT DRINKS STORED ON FLOOR, INSTRUCTED TO STORE ALL FOOD ITEMS 6" OFF FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INOPERABLE VENT IN LADIES TOILET ROOM, INSTRUCTED TO REPAIR.
  9. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SOME GREASE AND PARTICLES AT THE BOTTOM OF THE FRYER; MUST CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED A SMALL AMOUNT OF STANDING WATER UNDER THE DISHMACHINE; MOP AREA TO REMOVE WATER.
  10. Réinspection des toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND CABINETS IN DINING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS AND STORAGE AREAS.
  11. Toiles

    4 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND LOW TEMP. DISH MACHINE IN USE AND NOT ABLE TO PROPERLY SANITIZE (CHLORINE-0 PPM.) INSTRUCTED TO SANITIZE UTENSILS IN THE 3 COMP. SINK (SINK IS PROPERLY SET UP AND HAS THE REQUIRED SANITIZING SOLUTION) AND HAVE UNIT FIXED SO THAT IT PROPERLY SANITIZES. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL FIXED AND REINSPECTED BY CDPH. TO REQUEST REINSPECTION OF UNIT ONCE IT HAS BEEN FIXED MUST FAX A LETTER TO 312-746-4240 OR EMAIL [email protected] CRITICAL VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND CABINETS IN DINING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS AND STORAGE AREAS.
  12. Toiles

    8 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND SELF SERVICE ICE MACHINE NOT MAINTAINED. OBSERVED BLACK AND ORANGE SLIMY BUILDUP AT DISPENSER WHERE ICE CUBES DISPENSED FOR PUBLIC CONSUMPTION. ALSO, NOTED BLACK BUILDUP ON INTERIOR TUBE LOCATED INSIDE WATER TRAY WHERE WATER IS MADE INTO ICE CUBES. INSTRUCTED TO CLEAN, SANITIZE, AND MATINTAIN SAID UNIT AT ALL TIMES. ENGINEER IS CLEANING SAID UNIT AT THIS TIME. SERIOUS 7-38-005(A) ISSUED. FOOD NOT PROTECTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PAINT RUSTY SHELVES WITH A NON-TOXIC PAINT INSIDE PREP COOLER AND STORAGE SHELVES. PROVIDE SPLASH GUARD BETWEEN PREP TABLE AND ONE COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN AND SANITIZE THE FOLLOWING: UNDER RINSE SINK/GARBAGE DISPOSAL AT DISH MACHINE, VENTILATION HOOD FILTER, SODA FOUNTAIN NOZZLES, INTERIOR OF CABINETS AT SELF SERVICE AREA, UNDER SERVING LINE, UNDER, AROUND COOKING EQUIPMENT, INSIDE UNUSED PREP COOLER TO REMOVE STAINS/SPILLS/DEBRIS. CLEAN UNDER, AROUND GREASE TRAP AT ONE COMPARTMENT SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ESPECIALLY AROUND WALL BASE THROUGHOUT KITCHEN AND DISH WASHING AREA. CLEAN FLOOR DRAINS. CLEAN FLOORS INSIDE WALK-IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS, CLEAN WALL SECTIONS IN DINING AREA, CLEAN WALLS AT DRY FOOD STORAGE ROOM TO REMOVE COBWEBS/STAINS, REMOVE SPILLS AT WALLS AT CAFETERIA ENTRANCE/EXIT. REPAIR BASE BOARD AT CAFETERIA AND SEATING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE SHATTER PROOF BULB AND OR LIGHT SHIELD FOR LIGHT FIXTURE INSIDE WALK-IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SLOW DRAINING WASHBOWL IN WOMENS TOILET ROOM, INSTRUCTED TO REPAIR SAME. SLOW DRAINING ONE COMPARTMENT SINK IN KITCHEN, INSTRUCTED TO REPAIR SAME. EYE WASH SINK/ONE COMPARTMENT SINK SLOW DRAINING. INSTRUCTED TO REPAIR SAME. LEAKS AT FAUCET CONNECTIO AT UTILITY SINK. REPAIR SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE UNUSED EQUIPMENT/UTENSILS TO PREVENT PEST HARBORAGE.