CHARTWELLS

3241 S MICHIGAN AVE, CHICAGO, IL 60616 · CAFETERIA

12 inspections

1. Canvass20 oct. 2023

   0 infraction

2. Canvass Re-Inspection2 mars 2021

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE SLOT LOCATED AT THE DRINK MACHINE AND AT THE ICE MACHINE BOTH LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINES AND COFFEE MACHINES. INSTRUCTED TO LOCATE. 5-205.15 OBSERVED A MINOR LEAK AT THE HOT WATER KNOB LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS UNDER AND BEHIND EQUIPMENT AND SHELVES. INSTRUCTED TO CLEAN ALL.
3. Canvass23 févr. 2021

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-501.114 OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY AT 0 PPM DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT THE LOW TEMPERATURE DISH MACHINE SANITIZES PROPERLY (BETWEEN 50PPM-100PPM OF CHLORINE) AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION. INSTRUCTED FACILITY TO USE THE 3 COMPARTMENT SINK TO PROPERLY WASH RINSE AND SANITIZE ALL UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE SLOT LOCATED AT THE DRINK MACHINE AND AT THE ICE MACHINE BOTH LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINES AND COFFEE MACHINES. INSTRUCTED TO LOCATE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 OBSERVED A MINOR LEAK AT THE HOT WATER KNOB LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS UNDER AND BEHIND EQUIPMENT AND SHELVES. INSTRUCTED TO CLEAN ALL.
4. Canvass8 mars 2019

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARREHAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • AN ADDITIONAL EXPOSED HANDSINK IS NEEDED IN THE COOKING AREA OF THE KITCHEN FOR HAND WASHING. A WALL SEPERATES THE EXPOSED HANDSINK ON SITE FROM THE COOKING AREA AND IS MORE ACCESSIBLE TO THE DISHWASHING AREA. INSTRUCTED TO INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE INTERIOR SURFACES OF THE HOT HOLDING UNIT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOME DUST ON THE CEILING VENTS IN THE KITCHEN; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS IN THE PREP AND STORAGE AREAS NEED CLEANING UNDER AND AROUND EQUIPMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
5. Canvass Re-Inspection23 oct. 2017

   0 infraction

6. Canvass19 oct. 2017

   3 infractions

   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • NO HOT RUNNING WATER AT WASHBOWL FOR MENS AND WOMENS STAFF WASHROOM,FOR PROPER HANDWASHING, WITH SIGN ON DOORS INDICATING SAME. CRITICAL VIOLATION 7-38-O3O.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS UNDER SHELVING IN WALK-IN FREEZER OF FOOD DEBRIS.
7. Canvass23 sept. 2016

   1 infraction

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • FOUND SOME CEILING TILE AND VENTS WITH DUST; CLEAN WHERE NEEDED TO REMOVE DUST.(DINING AREA AND SODA STORAGE AREA/OFFICE)
8. Canvass21 sept. 2015

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • SNEEZE GUARD AT FRONT SERVICE LINE NOT ADEQUATE TO PREVENT CUSTOMERS CONTAMINATION, INSTRUCTED TO REPAIR.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CASES OF SOFT DRINKS STORED ON FLOOR, INSTRUCTED TO STORE ALL FOOD ITEMS 6" OFF FLOOR.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • INOPERABLE VENT IN LADIES TOILET ROOM, INSTRUCTED TO REPAIR.
9. Canvass19 sept. 2014

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED SOME GREASE AND PARTICLES AT THE BOTTOM OF THE FRYER; MUST CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED A SMALL AMOUNT OF STANDING WATER UNDER THE DISHMACHINE; MOP AREA TO REMOVE WATER.
10. Canvass Re-Inspection24 janv. 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND CABINETS IN DINING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS AND STORAGE AREAS.
11. Canvass18 janv. 2013

    4 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND LOW TEMP. DISH MACHINE IN USE AND NOT ABLE TO PROPERLY SANITIZE (CHLORINE-0 PPM.) INSTRUCTED TO SANITIZE UTENSILS IN THE 3 COMP. SINK (SINK IS PROPERLY SET UP AND HAS THE REQUIRED SANITIZING SOLUTION) AND HAVE UNIT FIXED SO THAT IT PROPERLY SANITIZES. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL FIXED AND REINSPECTED BY CDPH. TO REQUEST REINSPECTION OF UNIT ONCE IT HAS BEEN FIXED MUST FAX A LETTER TO 312-746-4240 OR EMAIL [email protected] CRITICAL VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND CABINETS IN DINING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS AND STORAGE AREAS.
12. Canvass10 févr. 2011

    8 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND SELF SERVICE ICE MACHINE NOT MAINTAINED. OBSERVED BLACK AND ORANGE SLIMY BUILDUP AT DISPENSER WHERE ICE CUBES DISPENSED FOR PUBLIC CONSUMPTION. ALSO, NOTED BLACK BUILDUP ON INTERIOR TUBE LOCATED INSIDE WATER TRAY WHERE WATER IS MADE INTO ICE CUBES. INSTRUCTED TO CLEAN, SANITIZE, AND MATINTAIN SAID UNIT AT ALL TIMES. ENGINEER IS CLEANING SAID UNIT AT THIS TIME. SERIOUS 7-38-005(A) ISSUED. FOOD NOT PROTECTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PAINT RUSTY SHELVES WITH A NON-TOXIC PAINT INSIDE PREP COOLER AND STORAGE SHELVES. PROVIDE SPLASH GUARD BETWEEN PREP TABLE AND ONE COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN AND SANITIZE THE FOLLOWING: UNDER RINSE SINK/GARBAGE DISPOSAL AT DISH MACHINE, VENTILATION HOOD FILTER, SODA FOUNTAIN NOZZLES, INTERIOR OF CABINETS AT SELF SERVICE AREA, UNDER SERVING LINE, UNDER, AROUND COOKING EQUIPMENT, INSIDE UNUSED PREP COOLER TO REMOVE STAINS/SPILLS/DEBRIS. CLEAN UNDER, AROUND GREASE TRAP AT ONE COMPARTMENT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ESPECIALLY AROUND WALL BASE THROUGHOUT KITCHEN AND DISH WASHING AREA. CLEAN FLOOR DRAINS. CLEAN FLOORS INSIDE WALK-IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS, CLEAN WALL SECTIONS IN DINING AREA, CLEAN WALLS AT DRY FOOD STORAGE ROOM TO REMOVE COBWEBS/STAINS, REMOVE SPILLS AT WALLS AT CAFETERIA ENTRANCE/EXIT. REPAIR BASE BOARD AT CAFETERIA AND SEATING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE SHATTER PROOF BULB AND OR LIGHT SHIELD FOR LIGHT FIXTURE INSIDE WALK-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINING WASHBOWL IN WOMENS TOILET ROOM, INSTRUCTED TO REPAIR SAME. SLOW DRAINING ONE COMPARTMENT SINK IN KITCHEN, INSTRUCTED TO REPAIR SAME. EYE WASH SINK/ONE COMPARTMENT SINK SLOW DRAINING. INSTRUCTED TO REPAIR SAME. LEAKS AT FAUCET CONNECTIO AT UTILITY SINK. REPAIR SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNUSED EQUIPMENT/UTENSILS TO PREVENT PEST HARBORAGE.