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CHECKERS/ RALLY'S

11449 S HALSTED ST, CHICAGO, IL 60628 · Restaurant

9 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE SHELVING UNITS IN THE FOOD PREP AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED AN EXPIRED FOOD HANDLERS CERTIFICATE AT THE TIME OF THE INSPECTION. INSTRUCTED TO HAVE ALL FOOD HANDLERS RE-TAKE THE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
  3. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE SHELVING UNITS IN THE FOOD PREP AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED AN EXPIRED FOOD HANDLERS CERTIFICATE AT THE TIME OF THE INSPECTION. INSTRUCTED TO HAVE ALL FOOD HANDLERS RE-TAKE THE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE SHELVING UNITS IN THE FOOD PREP AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED AN EXPIRED FOOD HANDLERS CERTIFICATE AT THE TIME OF THE INSPECTION. INSTRUCTED TO HAVE ALL FOOD HANDLERS RE-TAKE THE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
  5. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION IN THE EMPLOYEE TOILET ROOM AND AT ONE OF THE HANDWASHING SINKS IN THE FOOD PREP AREA OF THE FACILITY. INSTRUCTED MUST KEEP ALL HANDWASHING SINKS EQUIPPED WITH A HAND DRYING PROVISION AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SHELVING UNITS IN THE FOOD PREP AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED THE OUTDOOR WASTE OIL CONTAINER NOT MAINTAINED, EXCESS WASTE OIL ON LID AND THE OPENING OF THE RECEPTACLE AND THE LID OPEN AND UNABLE TO CLOSE DUE TO DEBRIS INSIDE THE RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN GREASE CONTAINER AND SURROUNDINGS. PRIORITY FOUNDATION VIOLATION:7-38-020(B), CITATION ISSUED
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED AN EXPIRED FOOD HANDLERS CERTIFICATE AT THE TIME OF THE INSPECTION. INSTRUCTED TO HAVE ALL FOOD HANDLERS RE-TAKE THE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
  6. Réinspection de la plainte

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON OF IN CHARGE DID NOT HAVE CITY OF CHICAGO FOOD MANAGER CERTIFICATION. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO EMPLOYEE WITH CITY OF CHICAGO FOOD MANAGER CERTIFICATION ON SITE WHILE TCS FOODS(HAMBURGER 156.8F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE SIGNED COPIES OF EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE BUILD UP ON INTERIOR OF PREP COOLER, WALK IN FREEZER AND BURGER FREEZER CHEST. INSTRUCTED MANAGER TO REMOVE ICE. OBSERVED CAVED IN AND CORRODED SHELVING IN THE REAR STORAGE AREA NEAR REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPLACE SHELVING WITH A CORROSION RESISTANT, NON-ABSORBENT, EASILY CLEANABLE MATERIAL.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER IN RISK 1 RESTAURANT. INSTRUCTED MANAGER TO PROVIDE FOOD ALLERGEN TRAINING.
  7. Plainte

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON OF IN CHARGE DID NOT HAVE CITY OF CHICAGO FOOD MANAGER CERTIFICATION. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO EMPLOYEE WITH CITY OF CHICAGO FOOD MANAGER CERTIFICATION ON SITE WHILE TCS FOODS ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE SIGNED COPIES OF EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED SLICED TOMATOES STORED AT IMPROPER TEMPERATUR 59.8 F AT DELI COOLER ON SERVICE LINE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 1 POUND OF SLICED TOMATOES. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE BUILD UP ON INTERIOR OF WALK IN FREEZER AND BURGER FREEZER CHEST. INSTRUCTED MANAGER TO REMOVE ICE. OBSERVED CAVED IN AND CORRODED SHELVING IN THE REAR STORAGE AREA NEAR REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPLACE SHELVING WITH A CORROSION RESISTANT, NON-ABSORBENT, EASILY CLEANABLE MATERIAL.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE RECEPTACLES NOT PROPERLY COVERED WITH SIGNIFICANT AMOUNT OF GREASE BUILD UP AND DEBRIS ON GROUND. INSTRUCTED MANAGER TO CLOSE ALL LIDS AND MAINTAIN RECEPTACLE AREA. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER IN RISK 1 RESTAURANT. INSTRUCTED MANAGER TO PROVIDE FOOD ALLERGEN TRAINING.
  8. Toiles

    0 infraction

  9. Licence

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION