CHERUBS 1

2524 W FULLERTON AVE, CHICAGO, IL 60647 · Restaurant

17 inspections

1. Toiles24 nov. 2025

   2 infractions

   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • Blender parts kept in standing water at room temperature, Instructed to keep according to health code, ie.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • Live pottery plants stored in prep kitchen, instructed to keep away.
2. Toiles21 nov. 2024

   4 infractions

   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • FOUND FOLLOWING NOT CLEAN: COOLERS, SHELVING UNITS, AND TABLES.MUST CLEAN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT BASEMENT FOOD STORAGE.MUST REPAIR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND FLOORS NOT CLEAN AT PREPARATION AREAS AND BEHIND EQUIPMENT.MUST CLEAN.
3. Toiles11 oct. 2023

   1 infraction

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • CLEAN THE INTERIOR OF THE PREP COOLERS AND PANINI PRESS.
4. Toiles10 nov. 2022

   3 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • CLEAN THE MICROWAVES, PREP TABLES, TOP OF PREP COOLER AND FREEZER, AND STORAGE SHELVES
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CLEAN THE WALLS OF THE FOOD PREP AREA.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVÉ LE CERTIFIÉ DE GESTION DES ALIMENTS SANS CERTIFICAT DE FORMATION D'ALLERGÈNE. LA GESTION INSTRUCTE QUE TOUS LES AGENTS DE L'ALIMENTAIRE CERTIFIÉS DOIVENT ÊTRE PROFESSIONNELS.
5. Non-inspection12 nov. 2021

   0 infraction

6. Toiles14 juill. 2020

   3 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • DETAIL CLEAN THE INTERIOR OF THE MICROWAVES, PANINI PRESS, COOLERS AND STORAGE SHELVES.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CLEAN THE FLOOR OF THE FOOD PREP AREA. CLEAN THE WALLS OF THE FOOD PREP AREA.
7. Réinspection des toiles21 oct. 2019

   5 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • Codes d'infraction : 2-501.11 Commentaires de l'inspecteur : OBSERVÉ AUCUNE PROCÉDURE POLITIQUE ET POINTS DE VOTE ET DE DIARRHEA.MUST PROVIDE ET MAINTENANT.(FONDATION DE PRIORITÉ-NO CITATION ÉLIMINÉE)
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON TOP OF CABINETS AND COOLERS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • Violation Codes: 6-201.13 Inspector Comments: MUST SEAL ALL CRACKS AND CREVICES IN WALLS ,DOOR TRIMS AND WHERE NEEDED.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA.
8. Toiles11 oct. 2019

   11 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVÉ AUCUN EMPLOYÉ SIGNÉ POLITIQUES DE SANTÉ.PROVIDE ET MAINTENANT.(FONDATION PRIORITAIRE 7-38-010)
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVÉ AUCUNE PROCÉDURE POLITIQUE ET DES POINTS DE VOMITATION ET DE DIARRHEA.MUST PROVIDE ET MAINTENANT. (FONDATION PRIORITAIRE - NON CITATION ÉLIMINÉE)
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED EVIDENCE OF 10 LIVE ROACHES IN BETWEEN UPPER SHELVING UNITS BRACKETTS ABOVE 3- DOOR PREP COOLER,AROUND DOOR GASKETS OF 3- DOOR PREP COOLER,IN CRACKS AND CREVICES OF WHITE CABINET.ALSO. APPX. 15 OR LIVE SMALL FLIES IN MOPSINK CLOSET,PREP AREA AND DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/11/19 (PRIORITY FOUNDATION 7-38-020(A)
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • MUST INVERT MULTIUSE UTENSILS ON TOP OF CABINETS AND COOLERS.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • DOIT CONSERVER L'ORDRE PLASTIQUE AVEC LES MAINS EN POSITION D'OUVRAGE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN DEBRIS BUILD UP FROM COUNTER TOP AT POPCORN MACHINE,MEAT SLICER,POPCORN MACHINE,ALL CABINETS,DIPPING WELL,PREP COOLERS,REACH IN COOLERS.MUST DEFROST CHEST FREEZER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST SEAL ALL CRACKS AND CREVICES IN WALLS ,DOOR TRIMS AND WHERE NEEDED.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM IN BETWEEN EQUIPMENT.
9. Toiles20 août 2018

   7 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-202.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 NO WRITTEN PROCEDURE FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13 DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, PREP COOLERS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 6-501.114 REMOVE THE UNUSED EQUIPMENT (POPCORN MACHINE, ESPRESSO MACHINE) FROM THE PREMISES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.11 REPLACE THE LOOSE FLOOR TILES AND REGROUT IN THE PREP AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 CLEAN THE CEILING TILES IN THE FOOD PREP AREA.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-304.11 REPAIR OR REPLACE THE VENTILATION FAN IN THE WASHROOM.
10. Toiles14 févr. 2017

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND DEBRIS INSIDE REFRIGERATION UNITS IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR IN POOR REPAIR WITH MISSING AND BROKEN FLOOR TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED GREASE BUILD-UP ON WALL BEHIND PREP TABLES IN REAR FOOD PREPARATION AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE ROOM WHERE MOP SINK IS LOCATED. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
11. Toiles8 sept. 2016

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found several bulk (sugar) and prepped foods (chicken) without proper label. Must label all prepped potentially hazardous foods with name and date. Must label all bulk item containers with name. Must maintain.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Found broken gasket at sliding door cooler in rear of prep area. Must repair and maintain. Found heavily soiled cutting board along reach in cooler. Must resurface or replace.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Observed operator wearing open toed sandals in prep area. Instructed must wear closed toed shoes to be in compliance.
12. Réinspection des toiles8 sept. 2015

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN LID AT THE CHEST FREEZER IN REAR PREP AREA. MUST REPLACE AND MAINTAIN.
13. Toiles31 août 2015

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/29/14 REPORT#1497274. (33)INSTRUCTED FACILITY TO CLEAN ALL REFRIGERATION GASKETS, THE DELI SLICER, THE PANINI PRESS, THE OVEN, AND ALL COUNTERTOPS AND TO MAINTAIN. 34 FOUND DIRT ON FLOORS THOUGHOUT. INSTRUCTED FACILITY TO DETAIL CLEAN FLOORS REGULARLY AND TO MAINTAIN, WITH SPECIAL ATTENTION PAID TO AREAS UNDER AND AROUND EQUIPMENT AND FURNITURE. 35 FOUND DIRT BUILDUP ON WALLS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND TIN FOIL ON WALL BEHIND OVEN. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN. 40 INSTRUCTED FACILITY TO OBTAIN ADDITIONAL THERMOMETERS TO ENSURE THAT ALL REFRIGERATION UNITS HAVE VISIBLE THERMOMETERS. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN LID AT THE CHEST FREEZER IN REAR PREP AREA. MUST REPALCE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES AT FRONT PREP AREA AND BASEMENT AREA. MUST CLEAN AND MAINTAIN TO PREVENT RODENT HARBORAGE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED EMPLOYEE IN FOOD PREP AREA PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
14. Toiles29 sept. 2014

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND TO MAINTAIN. INSTRUCTED FACILITY TO POST CONSUMER ADVISORY AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED FACILITY TO CLEAN ALL REFRIGERATION GASKETS, THE DELI SLICER, THE PANINI PRESS, THE OVEN, AND ALL COUNTERTOPS AND TO MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND DIRT ON FLOORS THOUGHOUT. INSTRUCTED FACILITY TO DETAIL CLEAN FLOORS REGULARLY AND TO MAINTAIN, WITH SPECIAL ATTENTION PAID TO AREAS UNDER AND AROUND EQUIPMENT AND FURNITURE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND DIRT BUILDUP ON WALLS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND TIN FOIL ON WALL BEHIND OVEN. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED FACILITY TO OBTAIN ADDITIONAL THERMOMETERS TO ENSURE THAT ALL REFRIGERATION UNITS HAVE VISIBLE THERMOMETERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED FACILITY TO ORGANIZE THE UTILITY SINK CLOSET AND MAINTAIN SO ITEMS ARE STORED 6 INCHES OFF WALLS AND FLOORS.
15. Toiles14 juin 2013

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROPERLY STORE AND INVERT ALL CLEAN SINGLE SERVICE UTENSILS HANDLES-UP TO PREVENT CONTAMINATION BEFORE USE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE THE FOLLOWING INTERIOR/EXTERIOR OF COOLERS,SLICER,SHELVINGS BEHIND FRONT SERVICE COUNTER ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING AND CLEAN INTERIORS OF FLOOR VENTS IN FOOD PREP AREA TO REMOVE FOOD DEBRIS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST CLEAN AND ORGANIZE DRY STORAGE AREAS IN FOOD PREP AREA AND BASEMENT AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE PROPERLY STORE ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • HAIR RESTRAINTS ARE REQUIRED FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.
16. Toiles12 mars 2012

    6 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. GREASE TRAP IN POOR REPAIR , HAS HOLE ON SIDE, AND SMELLY WASTE WATER DRAINING ONTO FLOOR, UNABLE TO USE SINK CRITICAL CITATION ISSUED: 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND BOWL, NEXT TO 3 COMPARTMENT SINK
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REPLACE/CLEAN STAINED CUTTING BOARD IN KITCHEN PREP AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND SANITIZE FLOOR SURFACE IN KITCHEN PREP AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALL IN KITCHEN PREP AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT MOP SINK
17. Toiles3 mars 2011

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.All clean single service utensils must be stored with handles up.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND FAN COVERS INSIDE THE REAR 2 DOOR COOLER DIRTY-MUST CLEAN IN DETAIL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.