Aller au contenu
Chargement de la carte…

CHICAGO STEAK & LEMONADE INC.

3944 W ROOSEVELT RD, CHICAGO, IL 60624 · Restaurant

10 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    9 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND UNCLEAN/GREASY BOXES BEING USED ON TOP OF SHELVES THROUGHOUT OPERATION. INSTRUCTED TO REMOVE ALL UNCLEAN BOXES AND TO CLEAN AND/OR PAINT ALL COVERED SURFACES IF DIRTY OR RUSTY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: ALL PREP TABLES AND STORAGE SHELVES UNDERNEATH, ALL LEGS AND WHEELS TO ALL STORAGE SHELVES AND RACKS, PREP TABLES. SINKS, AND COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS. EXTERIORS OF GARBAGE CONTAINERS, EXTERIOR OF PAPER TOWEL DISPENSER ABOVE EXPOSED HAND SINK IN FRONT FOOD PREP AREA, AND ALL OTHER GREASY AND UNCLEAN SURFACES THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN GREASE AND DEBRIS FROM FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST ALSO REMOVE GREASY/DIRTY BOXES FROM FLOORS IN WALK-IN COOLER AND THROUGHOUT WHERE PRESENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN EXCESSIVE GREASE BUILD-UP FROM PLASTIC PROTECTIVE GUARD ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA, AND DIRT, STAINS, AND DUST BUILD-UP FROM WALLS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL DUST BUILD-UP FROM ALL WALL AND CEILING VENTS THROUGHOUT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE SHIELDS ON LIGHTS IN FRONT FOOD PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUL ODOR COMING FROM FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK, ALSO OBSERVED A FROTHY RESIDUE SITTING ON TOP OF THE WATER IN THE FLOOR DRAIN THAT IS NOT DRAINING OUT COMPLETELY ONCE THE WATER IS TURNED OFF. MUST CONTACT A PLUMBER TO SERVICE THIS DRAIN AND CLEAN OUT GREASE TRAP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DISCARD DIRTY STANDING WATER IN MOP BUCKET IN REAR, CAN RESULT IN PEST BREEDING.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS ARE REQUIRED TO WEAR HAIR RESTRAINTS WHEN HANDLING UNCOVERED FOODS.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • FOUND ASHTRAYS WITH CIGARETTE BUTTS AND ASHES IN THE GARBAGE CONTAINER IN REAR DISH WASHING AREA. 7-32-030(C).
  3. Toiles

    13 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • REFRIGERATED PREP COOLER ON WEST WALL NEAR GRILL NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 55.1F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT WHICH IS BEING TAGGED HELD FOR INSPECTION AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7--38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • SOUR CREAM 58.8F, CUT LETTUCE-59.1F, CUT TOMATOES-58.7F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND/OR HELD AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • IMPROPER PEST CONTROL NOTED ON PREMISES. 8 LARGE HOUSE FLIES AND 8 SMALL FLIES OBSERVED IN FRONT AND REAR SECTIONS OF OPERATION. MUST REQUEST VISIT FROM PEST CONTROL COMPANY AND REQUEST APPROVED FLY CATCHING DEVICE(S). SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE WASTE AND GREASE DUMPSTER AREA NOT PROPERLY MAINTAINED. GREASE FOUND ALL OVER THE EXTERIOR OF LID TO GREASE RECEPTACLE. LIDS OPEN ON BOTH GARBAGE RECEPTACLES AND RASH ON THE GROUND INSIDE THE CORAL. MUST KEEP THE EXTERIOR OF THE GREASE RECEPTACLE CLEAN, KEEP LIDS CLOSED ON GARBAGE RECEPTACLES WHEN NOT IN USE AND KEEP THE SURROUNDING GROUND AREA IN CORALIE FREE F GARBAGE AND DEBRIS. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND UNCLEAN/GREASY BOXES BEING USED ON TOP OF SHELVES THROUGHOUT OPERATION. INSTRUCTED TO REMOVE ALL UNCLEAN BOXES AND TO CLEAN AND/OR PAINT ALL COVERED SURFACES IF DIRTY OR RUSTY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: ALL PREP TABLES AND STORAGE SHELVES UNDERNEATH, ALL LEGS AND WHEELS TO ALL STORAGE SHELVES AND RACKS, PREP TABLES. SINKS, AND COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS. EXTERIORS OF GARBAGE CONTAINERS, EXTERIOR OF PAPER TOWEL DISPENSER ABOVE EXPOSED HAND SINK IN FRONT FOOD PREP AREA, AND ALL OTHER GREASY AND UNCLEAN SURFACES THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN GREASE AND DEBRIS FROM FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST ALSO REMOVE GREASY/DIRTY BOXES FROM FLOORS IN WALK-IN COOLER AND THROUGHOUT WHERE PRESENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN EXCESSIVE GREASE BUILD-UP FROM PLASTIC PROTECTIVE GUARD ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA, AND DIRT, STAINS, AND DUST BUILD-UP FROM WALLS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL DUST BUILD-UP FROM ALL WALL AND CEILING VENTS THROUGHOUT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE SHIELDS ON LIGHTS IN FRONT FOOD PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUL ODOR COMING FROM FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK, ALSO OBSERVED A FROTHY RESIDUE SITTING ON TOP OF THE WATER IN THE FLOOR DRAIN THAT IS NOT DRAINING OUT COMPLETELY ONCE THE WATER IS TURNED OFF. MUST CONTACT A PLUMBER TO SERVICE THIS DRAIN AND CLEAN OUT GREASE TRAP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DISCARD DIRTY STANDING WATER IN MOP BUCKET IN REAR, CAN RESULT IN PEST BREEDING.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS ARE REQUIRED TO WEAR HAIR RESTRAINTS WHEN HANDLING UNCOVERED FOODS.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • FOUND A LARGE ASHTRAY WITH ASHES IN IT SITTING ON THE DRAIN BOARD OF THE 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. ALSO FOUND A CARRYOUT COFFEE CUP WITH SAND IN IT AND CIGARETTE DOWN IN THE SAND SITTING ON TOP OF A BOX WITH ASHES NEAR THE CUP. NO SMOKING IS ALLOWED ON PREMISES. 7-32-030(C).
  4. Toiles

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT TOGO CONTAINERS STORED IN THE PREP AREA TO PREVENT DEBRIS FROM FALLING INTO THE CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE INSIDE OF THE REACH IN FREEZER TO REMOVE DEBRIS AND SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVERED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. MUST PROVIDE AND WEAR AT ALL TIMES IN THE FOOD PREP AREAS.
  5. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING THE INTERIORS OF REFRIGERATION UNITS IN PREP AREA, MEAT SLICER BLADE AND CAN OPENER BLADE IN REAR AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN THE HOOD, FILTERS, COOKING EQUIPMENT,THE TWO DRAWERS IN THE COLD HOLDING UNIT,FRYERS AND CABINET BELOW. INSTRUCTED TO CLEAN ALL. THE REACHIN IN CHEST FREEZER THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN UNIT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR AROUND,UNDER AND BEHIND ALL COOKING EQUIPMENT TO REMOVE GREASE AND DIRT. CLEAN UNDER ALL STORAGE SHELVES IN REAR STORAGE AREA AND UNDER THE SINKS ETC.CLEAN ALL THE FLOOR DRAINS
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN THE LIGHT SHIELDS UNDER THE HOOD HAS GREASE BUILDUP ON THEM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN THE VENTS THROUGHOUT PREMISES HAS SOME DUST BUILDUP ON THEM.
  6. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND RUSTY SHELVES IN WALK IN COOLER. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN THE HOOD, FILTERS, COOKING EQUIPMENT,THE TWO DRAWERS IN THE COLD HOLDING UNIT,FRYERS AND CABINET BELOW. INSTRUCTED TO CLEAN ALL. THE REACHIN IN CHEST FREEZER THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN UNIT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR AROUND,UNDER AND BEHIND ALL COOKING EQUIPMENT TO REMOVE GREASE AND DIRT. CLEAN UNDER ALL STORAGE SHELVES IN REAR STORAGE AREA AND UNDER THE SINKS ETC.CLEAN ALL THE FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE CEILING VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN THE LIGHT SHIELDS UNDER THE HOOD HAS GREASE BUILDUP ON THEM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE COMPRESSOR IN THE WALKIN FREEZER HAS ICE BUILDUP ON THE COMPRESSOR PIPES AND SOME ICE ON THE CEILING AND FLOOR. INSTRUCTED TO REMOVE THE ICE FROM THE CEILING AND FLOOR AND REPAIR OR REPLACE THE COMPRESSOR.
  7. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS IN PREP AREA, MEAT SLICER BLADE AND CAN OPENER BLADE IN REAR AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS, UNDERNEATH GRILL, VENTS AND HOOD CANOPY OVER COOKING EQUIPMENT, REPAIR INTERIOR OF LID TO DEEP FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS MUST BE CLEANED AND MAINTAINED. CLEAN UNDER, AROUND AND BEHIND ALL COOKING EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES,AND PAPER. CLEAN UNDER ALL STORAGE SHELVES IN REAR STORAGE AREA, UNDER SINKS ETC.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. REPAIR LOWER WALLBASES IN REAR STORAGE UNDERNEATH THREE COMP SINK AND IN CORNER BY UTILITY SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAK AT WALL VALVE IN REAR AREA NEXT TO UTILITY SINK. SEWER GAS ODOR COMING FROM FLOOR DRAIN IN REAR; NO EVIDENCE OF BACK UP; HAVE DRAIN RODDED IF NECESSARY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE STANDING WASTE WATER FROM MOP BUCKET WHEN USED. STORE MOPS WITH HEADS UPWARD TO DRY PROPERLY.
  8. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN FAN GUARD COVERS IN WALK-IN COOLER TO REMOVE DUST BUILD UP. CLEAN INTERIOR BOTTOM OF FRYERS, CLEAN SURFACE UNDER GRILL, CLEAN SLICER AND CAN OPENER BLADE IN REAR KITCHEN AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER FRYERS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ENSURE ALL INTERNAL THERMOMETERS ARE VISIBLE IN COOLERS.
  9. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SINK STOPPERS,RECAULK GLASS AT WINDOW BARRIER AT COOKING EQUIPMENT.RUSTY SHELVES IN WALK IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS.ICE BUILD-UP FROM WALK IN FREEZER FLOOR.
  10. Toiles

    6 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED WASTE WATER OVER FLOWING FROM FLOOR DRAIN WHEN WATER IS RELEASED FROM 3- COMPARTMENT SINK.MUST REPAIR AND MAINTAIN.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Tous les aliments qui ne sont pas entreposés dans le contenant d'origine doivent être entreposés dans des contenants dûment étiquetés.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SINK STOPPERS,RECAULK GLASS AT WINDOW BARRIER AT COOKING EQUIPMENT.RUSTY SHELVES IN WALK IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS.ICE BUILD-UP FROM WALK IN FREEZER FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.SEAL WALL BASES UNDER 1-COMP SINK.