Chili's- G Concourse

11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant

32 inspections

Canvass6 févr. 2026
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED PARTIALLY USED CIGERETTE STORED ON TOP OF COOLER. INSTRUCTED MANAGER TO CLEAN AN MAINTAIN KITCHEN AREA FROM UNNECESSARY DEBRIS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS IN BAR AREA AROUND AND UNDERNEATH EQUIPMENT AND 3 COMPARTMENT SINK WITH HEAVY SOIL BUILDUP, FOOD DEBRIS, AND BROKEN GLASS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Canvass23 juin 2025
3 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS HAMBURGERS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
  - OBSERVED PARTIALLY EATEN FOOD IN REAR PREP AND DISH AREA. INSTRUCTED EMPLOYEE MEALS SHOULD BE EATEN IN PROPER AREAS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARD IN REAR FOOD PREP AREA COVERED IN DEEP GROOVES AND ORANGE STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
Canvass3 janv. 2025
2 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - NOTED NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - 2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED CHICKEN, SOUP, FISH ETC OR CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE ((SAFE SERVE IS EXPIRED)7/31/2024). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-012. CITATION ISSUED.
Canvass31 mai 2024
4 infractions
- 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
  - NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - NOTED SLOW DRAIN AT THE HAND WASHING SINK OF THE FRONT BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS,INCLUDING FLOOR DRAINS IN BAR AREA.INSTRUCTED TO CLEAN FLOORS INCLUDING FLOOR DRAINS AND MAINTAIN.
Canvass10 mai 2023
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE DEEP FRYER, PREP TABLE NEXT TO THE DEEP FRYER AND SIDES OF COOKING FOOD EQUIPMENTS AND TO MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE FAR LEFT COMPARTMENT OF THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS,INCLUDING FLOOR AND FLOOR DRAINS IN BAR AREA WITH LITTER AND BROKEN GLASS DEBRIS AND WALLS WITH FOOD DIRT AND SPLASHED FOOD DEBRIS.INSTRUCTED TO CLEAN FLOORS IN DETAIL INCLUDING FLOOR DRAINS AND REMOVE FOOD SPLASHED DEBRIS ON WALLS IN FOOD PREP AREA AND TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN FRONT OF THE KITCHEN EXHAUST HOOD AREA TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN.
Canvass12 juill. 2022
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SPILLED SODA SYRUPS ON FLOOR IN BAR AREA UNDER ICE BIN. CLEAN FLOOR IN DETAIL AND MAINTAIN. OBSERVED FLOOR DRAIN UNDER 3 COMPARTMENT SINK AT BAR UNCLEAN WITH BLACK SLIME REMOVE AND MANTAIN.
Canvass25 oct. 2021
5 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED CAULKING BEHIND PREP SINK IN THE KITCHEN IN POOR REPAIR. INSTRUCTED TO FIX.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CEAN AND MAINTAIN INTERIOR SURFACES OF HANDSINK IN THE BAR AREA, INTERIOR OF REACH-IN FREEZERS IN REAR PREP/COOKING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REGROUT SOME FLOOR TILE WITH DEEP SEAMS IN BAR AREA (BY THE WINDOW) AND NOTED WITH SYRUP ACCUMULATION IN BETWEEN SEAMS. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN LIGHTSHIELDS WITH DUST AND DEAD INSECTS ABOVE REAR PREP/COOKING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDERNEATH COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.
Canvass17 mars 2021
6 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER (NEXT TO MOPSINK)IN PREP/COOKING AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT WITH EXCESSIVE GREASE AND DUST ACCUMULATION: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, GRILL, FRYER), INTERIOR AND EXTERIOR SURFACES OF ALL COOLING EQUIPMENT (PREP COOLERS, REACH-IN COOLERS, DRAWER COOLERS, BEER COOLERS BEHIND THE BAR, UNUSED COOLERS), ALL STORAGE CABINETS, FRIES HOLDING UNIT WITH EXCESSIVE DUST ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR DISHWASHING AREA AND INFRONT BAR AREA, AND ALL COUNTER TOPS IN PREP/COOKING AREA AND IN BAR AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE, DIRT AND STICKY SUBSTANCE THROUGHOUT PREP/COOKING AREA, UNDER AND AROUND COOKING AND COOLING EQUIPMENTS AND FLOORS THROUGHOUT BAR AREA, ALONG THE WALLS AND IN ALL CORNERS, INCLUDING ALL FLOOR DRAINS ON PREMISES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND DINING AREA.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
Canvass3 oct. 2019
8 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED WATER DRIPPING UNDERNEATH PREP 4 DOOR SALAD COOLER DRAWER AT FRONT SALAD STATION. INSTRUCTED TO REPAIR THE SAID COOLER.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOT HOLDING UNIT (ABOVE HOT FOOD LINE) WITH EXCESSIVE DUST AND GREASE ACCUMULATION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR AREA BEHIND GREASE BOX IN REAR AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE PREP/COOKING AREA (NEXT TO KITCHEN HOOD).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN PREP/COOKING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - ALL CLEANING SUPPLIES MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING UNDERNEATH 3 COMPARTMENT SINK. NO MILK CRATE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE REACH-IN FREEZER IN REAR PREP AREA.
Canvass5 avr. 2019
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND REACH-IN FREEZER DOOR IN REAR COOKING AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINET WITH DUST AND SYRUP ACCUMULATION UNDERNEATH SODA DISPENSER MACHINE IN SERVICE STATION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN IN BAR AREA TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (MOP, BROOM ETC) OFF THE FLOOR.
Canvass25 sept. 2018
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-202.16 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TOP OF HOT HOLDING UNIT WITH DUST AND GREASE ACCUMULATION IN PREP/COOKING AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLERS WITH EXCESSIVE DRIED FOOD DEBRIS ACCUMULATION IN PREP/COOKING AREA.
Canvass24 avr. 2018
7 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, SALADS, SANDWICHES, SOUPS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION 7-38-012
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO REPLACE CRACKED PLASTIC BIN COVER FOR TORTILLA CHIPS IN REAR PREP/COOKING AREA.------------MUST REPAIR OR REPLACE WORN OUR RUBBER GASKET AROUND ONE DOOR REACH-IN FREEZER DOOR (NEXT TO FRYER).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH EXCESSIVE GREASE AND DUST BUILD-UP, STORAGE SHELVES AND COUNTER TOP WITH GREASE AND DUST ACCUMULATION THROUGHOUT PREMISES, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR PREP AND BAR AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS WITH EXCESSIVE GREASE BUILD-UP THROUGHOUT REAR PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER IN PREP/COOKING AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO STORE CLEANING EQUIPMENT (BROOM, MOP ETC.) OFF THE FLOOR.
- 45. FOOD HANDLER REQUIREMENTS MET
  - NOTED INCOMPLETE/EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT CERTIFICATES.
Canvass Re-Inspection3 oct. 2017
0 infraction
Canvass25 sept. 2017
7 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - Observed a foodhandler drop an item on the kitchen floor, pick the item up with gloved hands, discard said item, then proceed to handle food utensils and food without washing hands and changing gloves. Instructed facility that all foodhandlers must properly wash hands frequently and at all possible points of contamination. Foodhandler washed hands after instruction. Critical violation issued 7-38-010(a).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - Found pest evidence on site: found 20 mouse droppings at the bar behind the coolers and equipment, also found 10 droppings around the "To Go" cooler. Instructed facility to remove all evidence and any pests, clean and sanitize affected areas, and maintain. Recommend to contact a licensed pest control provider for service. Serious violation 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed torn refrigeration gaskets on the 2 door cooler near the three compartment sink. Instructed facility to replace and maintain.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed heavy grease accumulation on the bottom of the fryers. Instructed facility to clean and maintain. Observed the gaskets at the 2 door cooler across from the flat top grill to be dirty. Instructed facility to clean and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed dirt, grease, and food debris accumulated on the floor in various areas: in the kitchen behind the cooking equipment, underneath the three compartment sink, around the "To Go" cooler, and at the bar under and around all equipment and fixtures. Instructed facility to clean and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed the drop ceiling tracks in the kitchen to have grease and dirt accumulated on them. Instructed facility to clean and maintain. Observed the kitchen wall near the 3 door cooler to have dirt and grease accumulation on it. Instructed facility to clean and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed the bar exposed handsink to be slow draining. Instructed facility to repair and maintain.
Canvass18 mai 2017
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed torn refrigeration gaskets on the three door prep cooler in the kitchen. Instructed facility to replace and maintain.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed dirt accumulation on the base of the handles at the rear exposed handsink. Instructed facility to clean, sanitize, and maintain. Observed food debris built up on the inside of both kitchen microwaves. Instructed facility to clean and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed dirt, grease, and food debris accumulated in various areas: the bar and server station floor drains, behind the hot water tank in the kitchen, and under and around all equipment especially in the kitchen. Instructed facility to clean and maintain.
Canvass2 déc. 2016
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COOKING EQUIPMENT WITH GREASE BUILD-UP IN REAR PREP/COOKING AREA.
Canvass Re-Inspection18 août 2016
0 infraction
Canvass Re-Inspection16 août 2016
6 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1588286 DATE 11/12/15. #33- INTERIOR OF COOLERS, EXTERIOR ALONG SIDES OF COOKING EQUIPMENT, COOLER GASKETS, AND DEEP FRYER CABINETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. #34- FLOOR BEHIND AND EQUIPMENT AND ALONG WALL BASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.#35- WALLS AND CEILING THROUGH-OUT PREP AREA NOT CLEANED. INSTRUCTED TO REMOVE HEAVY GREASE AND BUILD-UP OF DUST ON VENTS AND UNDER COUNTERS. SERIOUS VIOLATION 7-42-090
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN AND SANITIZE THE FOLLOWING: SODA GUN HOLDER BEHIND THE BAR, INTERIOR OF THE MICROWAVE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK, VERY DIRTY. MUST CLEAN IN DETAIL AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - LIGHT SHIELD ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. VENT COVER ABOVE THE MOP SINK WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK. SLOW DRAINING OF THE EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR TO HAVE A WELL DRAINING SINK.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - ICE SCOOP BEHIND THE BAR, MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
Canvass11 août 2016
8 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - 3 DOOR PREP COOLER AT 46.7F. INSTRUCTED MANAGER THAT ALL PREP COOLER MUST MAINTAIN A TEMPERATURE OF 40.0F. (PREP COOLER WITH CHEESE, LETTUCE, CHOPPED TOMATOES, CHOPPED ONIONS, CUT CUCUMBER,GUACAMOLE,ETC STORED INSIDE).CRITICAL VIOLATION 7-38-005(A). TAGGED THE COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 3 DOOR PREP COOLER. SUCH AS BLUE CHEESE AT 45.7F, 3LBS; CHOPPED TOMATOES AT 45.6F,2 LBS; GUACAMOLE AT 45.6F,2 LBS; CHOPPED ONIONS AT 45.3F,.5LBS; LETTUCE AT 45.0F,I LB; PICKLES AT 45.0F.2 LBS; CELERY AT 45.2F. 2LBS; ALSO COLD POTATOE SOUP AT 46.9F 8 LBS, INSIDE THE 2 DOOR EACH IN PREP COOLER. 2 DOOR EACH IN PREP COOLER AT 38.9F. 3 DOOR PREP COOLER TEMPERATURE AT 46.7F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR M LESS DURING STORAGE INSIDE THE PREP COOLER. CRITICAL VIOLATION 7-38-005(A). MANAGER DENATURED/DISCARDED THE SAID PRODUCT WORTH $49.00, TOTAL 20.5LBS.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1588286 DATE 11/12/15. #33- INTERIOR OF COOLERS, EXTERIOR ALONG SIDES OF COOKING EQUIPMENT, COOLER GASKETS, AND DEEP FRYER CABINETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. #34- FLOOR BEHIND AND EQUIPMENT AND ALONG WALL BASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.#35- WALLS AND CEILING THROUGH-OUT PREP AREA NOT CLEANED. INSTRUCTED TO REMOVE HEAVY GREASE AND BUILD-UP OF DUST ON VENTS AND UNDER COUNTERS. SERIOUS VIOLATION 7-42-090
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN AND SANITIZE THE FOLLOWING: SODA GUN HOLDER BEHIND THE BAR, INTERIOR OF THE MICROWAVE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK, VERY DIRTY. MUST CLEAN IN DETAIL AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - LIGHT SHIELD ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. VENT COVER ABOVE THE MOP SINK WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK. SLOW DRAINING OF THE EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR TO HAVE A WELL DRAINING SINK.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - ICE SCOOP BEHIND THE BAR, MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
Canvass12 nov. 2015
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - FACILITIES NOT MAINTAINING PROPER TEMPERATURE. FOUND INTERIOR TEMPERATURE OF COOLER AT 47.9 F WHILE STORING CONDIMENTS AND FOODS. INSTRUCTED THAT COOLERS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG POSTED ON COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR OF COOLERS, EXTERIOR ALONG SIDES OF COOKING EQUIPMENT, COOLER GASKETS, AND DEEP FRYER CABINETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR BEHIND AND EQUIPMENT AND ALONG WALLBASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS AND CEILING THROUGH-OUT PREP AREA NOT CLEANED. INSTRUCTED TO REMOVE HEAVY GREASE AND BUILD-UP OF DUST ON VENTS AND UNDER COUNTERS.
Canvass22 mai 2015
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - REACH-IN COOLER GASKETS, STORAGE SHELVES UNDER PREP TABLES, EXHAUST HOOD FILTERS, AND EXTERIOR BETWEEN COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR ALONG WALLBASE AND BETWEEN EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - LIGHT COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
Canvass12 sept. 2014
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON EXTERIOR/INTERIOR OF SINKS AT PREP AND BAR AREA, FOOD DEBRIS INSIDE BAR GUN HOLDERS, FOOD/GREASE ON EXTERIOR OF GREASE TRAP ALSO INTERIOR OF SODA MACHINE CABINET LITTERED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQIUPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED FOOD STAINS ON WALLS AT REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
Canvass19 mai 2014
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - SALAD REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 57.5 F, FOUND BLUE CHEESE, MAYO, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 57.5 F AND 60.4 F- BLUE CHEESE, MAYO, MAYO WITH CILANTRO, HONEY LIME DRESSING, CHOPPED TOMATO AND CHOPPED LETTUCE. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. SAID OUT OF TEMPERATURE FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FOOD BUILD UP ON FLOOR ALONG WALLS BEHIND EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - 3-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
Canvass Re-Inspection25 nov. 2013
1 infraction
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - CORRECTED (PREVIOUS MINOR VIOLATIONS HAVE BEEN CORRECTED).
Canvass18 nov. 2013
5 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1322122 DATE: 03-05-2013. SERIOUS VIOLATION ISSUED 7-42-090 #33 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYER, GRILL, COOLERS AND FREEZERS) ENCRUSTED WITH GREASE BUILD-UP AND FOOD DEBRIS. #34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN BEHIND BAR AREA. #35 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE ACCUMULATION BEHIND BUN/BUTTER TOASTER AT PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES EXPOSED HAND SINK WITH BLACK SLIMY MOLD LIKE BUILD-UP BEHIND BAR, INTERIOR AND EXTERIOR SURFACES OF (2) BROWN PLASTIC ICE BINS, RED GREASE CONTAINERS, SHELVING WITH EXCESSIVE DUST AND GREASE ACCUMULATION ABOVE FOOD WARMER, INTERIOR SURFACES OF OPEN DISPLAY COOLER WITH DUST BUILD-UP, 3 COMPARTMENT SINK IN REAR AREA, INTERIOR OF STORAGE CABINETS BY DINING AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS WITH EXCESSIVE GREASE AND FOOD DEBRIS THROUGHOUT PREP/COOKING AND BAR AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO DEATIL CLEAN AND MAINTAIN WALLS BEHIND 3 COMPARTMENT SINK WITH BLACK AND PINK SLIME SUBSTANCE (IN REAR AREA).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO FIX SLOW DRAINING EXPOSED HAND SINK BEHIND BAR.
Plainte5 mars 2013
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYER, GRILL, COOLERS AND FREEZERS) ENCRUSTED WITH GREASE BUILD-UP AND FOOD DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN BEHIND BAR AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE ACCUMULATION BEHIND BUN/BUTTER TOASTER AT PREP AREA.
Canvass20 sept. 2012
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FOOD DEBRIS ON SHELVES IN PREP AREA ALSO OBSERVED UNCLEAN BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREA UNDER AND AROUND EQUIPMENT. MUST CLEAN FLOOR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED FOOD DEBRIS/FOOD STAINS ON WALL IN PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - BAR HANDWASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR SINK.
Canvass Re-Inspection15 mai 2012
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS ABOVE 2 COOLERS IN PREP AREA FULL OF GREASE MUST DETAIL CLEAN AND MAINTAIN FOR NEXT INSPECTION BY 08/08/12.
Canvass8 mai 2012
6 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 539568,12-14-11,SERIOUS VIOLATION CITATION ISSUED #34 FLOOR IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN,GIVEN 5 DAYS 05-15-12 TO CORRECT VIOLATION , FLOOR UNDER/BEHIND EQUIPMENT IN PREP AREA NEEDS DETAIL CLEANING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO RECAULK 3 COMPARTMENT SINK
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - SHELVES UNDER 1 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS ON CORNERS OF DINING AREA ,BEHIND SERVICE AREA IN DINING UNCLEAN MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS ,CELING , WINDOW SILLS IN DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN; WALLS ABOVE 2 COOLERS IN PREP AREA FULL OF GREASE MUST DETAIL CLEAN AND MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT FIXTURES IN DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN
Canvass14 déc. 2011
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR COOLER FRONT AREA UNCLEAN MUST CLEAN AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DISPLAY COOLER SHELVES UNCLEAN MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND GRILL AND WALLS BEHIND VEGETABLE CUTTER FULL OF GREASE MUST DETAIL CLEAN OR REPAINT AREA AND MAINTAIN
Canvass27 juill. 2011
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF 1 FREEZER UNCLEAN,MUST CLEAN AND MAINTAIN,EXTERIOR OF SALAD COOLER UNCLEAN MUST CLEAN AND MAINTAIN,EXTERIOR OF ALL COOLERS NEEDS CLEANING AND MUST BE MAINTAINED
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD SERVICE COUNTER SHELVES WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN,SIDE COUNTER OF COFFEE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN,SERVICE COUNTER IN DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER ICEBIN IN BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE HANDSINK AND FREEZER NEEDS REPAINTING,HOLE MUST BE SEALED;WALLS BEHIND SALAD COOLER UNCLEAN MUST CLEAN AND MAINTAIN;WALLS IN SALAD PREP AREA WITH GREASE AND DISCOLORED MUST REMOVE GREASE ,MUST BE REPAINTED
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD ABOVE SALAD COOLER MUST BE REPLACED
Canvass29 juill. 2010
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GUN AND GUN HOLDER IN BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN; INTERIOR PIPING IN THE ICE MACHINE (NOT TOUCHING WALLS,ICE AND ICE WATER) WITH LIME DEPOSIT AND DIRT ,MUST CLEAN AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VENT COVER INSIDE 2 DOOR COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND AND UNDER COOKING EQUIPMENT,COOLERS IN THE PREP AREA AND FLOOR UNDER COOLER IN BAR AREA UNCLEAN,FOOD DEBRIS MUST REMOVE ,CLEAN AND MAINTAINED;FLOOR IN THE ICE MACHINE AREA UNCLEAN,MUST CLEAN AND MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - BROKEN LIGHT SHIELD IN PREP AREA ABOVE 1 COMPARTMENT SINK MUST BE REPLACED