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CHINESE ROYAL KITCHEN

220 W 31ST ST, CHICAGO, IL 60616 · Restaurant

2 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    11 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 4 HOUSE FLIES AND 10 FRUIT FLIES AT FRONT WINDOWS BY DINING AREA AND AT PREP AREA. FOUND 1/2 INCH GAP UNDER FRONT ENTRANCE DOOR. INSTRUCTED TO CLEAN, SANITIZE, AFFECTED AREAS AND RECOMMEND PEST CONTOL TO SERVICE PREMISES, AND RODENT PROOF FRONT ENTRANCE DOOR TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN. SERIOUS 7-38-020 ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL BULK FOOD CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SEAL RAW WOOD PREP TABLE COUNTER. REMOVE CARDBOARD LINING FROM PREP TABLE BOTTOMS AND SHELVES/RACKS. PAINT RUSTY PREP TABLE BOTTOMS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: UNDER, AROUND EQUIPMENT, VENTILATION HOOD, VENT COVERS INSIDE REFRIGERATION UNITS, SHELVES/RACKS, BULK FOOD CONTAINERS, EXTERIOR/INTERIOR OF THREE COMPARTMENT SINK, UTILITY SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO PROVIDE FLOOR TILES FOR MISSING SECTIONS AND REGROUT FLOOR TILES AS NEEDED AT PREP AREA. CLEAN FLOORS, ESPECIALLY ALONG WALL BASE TO REMOVE DIRT AND BUILDUP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING AND WALL SECTION THROUGHOUT PREP AREA AND DISH WASHING AREA. PAINT SOILED AND STAINED CEILING AND WALL SECTIONS THROUGHOUT PREMISES. CLEAN DUSTY CEILING INSIDE WALK-IN COOLER, PROVIDE CEILING PANELS FOR MISSING SECTIONS AT PREP AREA BY VENTILATION HOOD AND ABOVE CHEST FREEZER NEXT TO UTILITY SINK. CLEAN VENT COVER IN CUSTOMER TOILET ROOM. REPAIR WALL BASE IN DINING AREA, PREP AREA, AND THREE COMPARTMENT SINK. SEAL ALL OPEINGS AT WALL BASE, PIPING, CONDUITS, AND CEILING TO PREVENT PEST HARBORAGE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE LIGHT BULB AT FRONT STORAGE AREA AT DINING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK. REPAIR LEAKS AT THREE COMPARTMENT SINK AT FAUCET.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS AND WALK-IN COOLER UNIT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE CLUTTERED STORAGE AREA, REMOVE ITEMS FROM OUTSIDE STORAGE AREA NEXT TO REAR EXIT DOOR, ELEVATE ALL ITEMS 6 INCHS OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HABORAGE-REMOVE MILK CRATES BEING USED TO STORE ITEMS.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • FOUND TWO YOUNG BOYS IN PREP AREA. INSTRUCTED TO HAVE ONLY AUTHORIZED PERSONNEL IN FOOD PREP AREA.