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CHRIS'S BILLIARDS INC.

4637 N MILWAUKEE AVE, CHICAGO, IL 60630 · Restaurant

6 inspections

  1. Toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS INSIDE HANDWASH SINK. MUST CLEAN INTERIOR OF HANDWASH SINK AND MAINTAIN.
  2. Inspection récente

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY AND MAINTAINED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVÉ UNE ACCUMULATION DE DEBRIS DE LUMIÈRE ENCRISÉE SUR L'INTERIEUR DE LA MACHINE ICE.MUST REMISE DEBRIS, DÉTAILLANT INSIDE DE LA MACHINE ICE/HAVE SERVICED ET DE LA MACHINE ICE PRINCIPALE À TOUS LES TEMPS.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION IN PREP AREA.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE ICE SCOOPS IN A CLEAN LOCATION OUTSIDE OF THE ICE MACHINE. COS=CORRECTED ON SITE DURING INSPECTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO DRAINBOARD FOR DISH WASHING 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE DRAINBOARD FOR AIR DRYING OF CLEAN UTENSILS AND EQUIPMENTS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE,MOP UTILITY SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND SINK IN PREP AREA SLOW DRAINING.INSTRUCTED TO REPAIR AND TO MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Les toilettes utilisées par les femmes doivent être munies d ' un récipient couvert pour les serviettes hygiéniques.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREA AND IN UTILITY MOP SINK CLOSET REQUIRE A DETAIL CLEANING AND TO MAINTAIN. OBSERVED DAMAGED AND MISSING FLOOR TILES IN THE FOOD PREP AREA.INSTRUCTED TO REPAIR SO THAT ALL SURFACES ARE SMOOTH,EASILY CLEANABLE AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE FRONT COUNTER/FOOD PREP AREA AND UTILITY MOP SINK CLOSET AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS,MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES OFF FROM FLOORS/WALLS TO FACILITATE PROPER CLEANING AND TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REMOVE EXCESSIVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS THROUGHOUT AND TO MAINTAIN.
  3. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY AND MAINTAINED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVÉ UNE ACCUMULATION DE DEBRIS DE LUMIÈRE ENCRISÉE SUR L'INTERIEUR DE LA MACHINE ICE.MUST REMISE DEBRIS, DÉTAILLANT INSIDE DE LA MACHINE ICE/HAVE SERVICED ET DE LA MACHINE ICE PRINCIPALE À TOUS LES TEMPS.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION IN PREP AREA.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE ICE SCOOPS IN A CLEAN LOCATION OUTSIDE OF THE ICE MACHINE. COS=CORRECTED ON SITE DURING INSPECTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO DRAINBOARD FOR DISH WASHING 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE DRAINBOARD FOR AIR DRYING OF CLEAN UTENSILS AND EQUIPMENTS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND SINK IN PREP AREA SLOW DRAINING.INSTRUCTED TO REPAIR AND TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE,MOP UTILITY SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Les toilettes utilisées par les femmes doivent être munies d ' un récipient couvert pour les serviettes hygiéniques.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREA AND IN UTILITY MOP SINK CLOSET REQUIRE A DETAIL CLEANING AND TO MAINTAIN. OBSERVED DAMAGED AND MISSING FLOOR TILES IN THE FOOD PREP AREA.INSTRUCTED TO REPAIR SO THAT ALL SURFACES ARE SMOOTH,EASILY CLEANABLE AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE FRONT COUNTER/FOOD PREP AREA AND UTILITY MOP SINK CLOSET AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS,MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES OFF FROM FLOORS/WALLS TO FACILITATE PROPER CLEANING AND TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REMOVE EXCESSIVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS THROUGHOUT AND TO MAINTAIN.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY FROM (11/18/2016) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.
  4. Toiles

    6 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • Upon arrival for inspection observed no hot water throughout establishment. Instructed facility that hot water must be maintained throughout. Facility repaired during inspection (hot water heater turned on) and hot water now at 112.5f. Critical violation 7-38-030.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • Observed no city of Chicago certified foodservice manager on site and no valid city of Chicago certified foodservice manager certificate posted. Instructed facility that a city of Chicago certified foodservice manager must be on site while potentially hazardous foods are being prepared and or served (tamales, hot dogs, pizza, etc). When no food is being served or handled a valid city of Chicago certified foodservice manager certificate must be posted. Instructed facility to enroll in class, maintain receipt on site, and maintain. Serious violation 7-38-012(a).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed dirt on floors throughout: in prep and desk area along wall base and under and around equipment, in closets, by mop sink, and on carpeting throughout. Instructed facility to clean and maintain. Observed the floor damaged in the food prep area- missing tiles and exposed wood and holes in floor by sinks. Instructed facility to repair so all surfaces are smooth and easily cleanable and to maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed damaged walls and ceilings throughout- the ceiling above the exposed handsink has a large hole in it with exposed concrete and wood, the men's washroom has damaged tiles along the walls, and the wall behind the prep area sinks is damaged. Instructed facility to repair all so all surfaces are smooth and easily cleanable and to maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed the exposed handsink and the three compartment sink to be slow draining. Instructed facility to repair and maintain. Instructed facility to obtain and maintain three working sink stoppers for the three compartment sink.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Observed clutter throughout: items in food prep area and behind desk, materials in other rooms used for repair or construction, and more. Instructed facility to remove any unnecessary items, organize remaining, store at least 6 inches off floors and walls, and maintain to help facilitate proper cleaning methods and help prevent pest harborage.
  5. Toiles

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD HANDLER POSTED ON PREMISES. INSTRUCTED MANAGER TO POST CITY OF CHICAGO FOOD HANDLER CERTIFICATE ON PREMISES. SERIOUS VIOLATION 7-38-012.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ALUMINIUM TIN FOIL ON SHELVES ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE TIN FOIL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3-COMPARTMENT SINK COLD WATER HANDLE LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR SINK.
  6. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooler shelving/racks not clean need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, 3 compartment sink, rear storage room areas not clean need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Peeling paint on wall by 3 compartment sink, shall be repair/sealed.Ceiling in bathrooms not clean need detailed cleaning(stuck paper on ceiling removed).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents(ventilation)in coolers, bathrooms not clean need detailed cleaning.