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CIALES POULTRY MEATS & FISH

2141 W ARMITAGE AVE, CHICAGO, IL 60647 · Grocery Store

19 inspections

  1. Plainte

    0 infraction

  2. Canvass Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • REMOVE THE DIRTY AND ROTTED WOOD SUPPORTS AND PLATFORM UNDER THE WASHER AND DRYER IN THE BASEMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REPAIR THE WATER LEAK FROM THE SUPPLY HOSE TO THE WASHER LOCATED IN THE BASEMENT.
  3. Canvass

    19 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK NEXT TO THE 3 COMPARTMENT SINK AND IN THE CUSTOMER WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NO SANITIZER WAS PROVIDED ON THE PREMISES TO SANITIZE EQUIPMENT AND UTENSILS. MANAGEMENT INSTRUCTED TO PROVIDE SANITIZER AT ALL TIMES TO SANITIZE EQUIPMENT AND UTENSILS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 600 LIVE SMALL FLYING INSECTS THROUGHOUT THE PREMISES ON WALLS, CEILINGS, ON WHOLE WATERMELONS, ANIMAL CAGES, FLYING IN AND AROUND ANIMAL FEED IN THE BASEMENT, 1ST AND 2ND FLOORS. ALSO OBSERVED APPROX. 25 LIVE HOUSE FLIES FLYING THROUGHOUT THE PREMISES ON THE 1ST FLOOR AND 2ND FLOOR. ALSO OBSERVED 10 MOUSE DROPPINGS ON THE FLOOR OF THE 2ND FLOOR STORAGE AND HVAC CLOSETS. 1 LIVE COCKROACH WAS OBSERVED IN THE 2ND FLOOR STORAGE CLOSET. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST INFESTATION THROUGHOUT THE PREMISES. MUST CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK PROVIDED FROM SOUTHWEST PEST CONTROL COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH ALL REQUIRED DOCUMENTS AND PEST INSPECTIONS. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD COCKROACHES AND FLIES ON THE FLOOR OF THE WALK-IN COOLER ON THE WINDOWSILLS AND ON THE FLOOR OF THE STORAGE AREAS ON THE 2ND FLOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS FROM ALL AFFECTED AREAS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED UNSCREENED WINDOWS OPEN ON THE 2ND FLOOR ALLOWING THE ENTRANCE OF FLYING PESTS. MANAGEMENT INSTRUCTED TO SCREEN ALL WINDOWS OR KEEP THEM CLOSED TO PREVENT THE ENTRY OF FLYING PESTS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED MULTIPLE HANGING FLY STRIPS LOCATED IN THE FOOD PREPARATION AREAS AND BEHIND THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO REMOVE ALL HANGING FLY STRIPS FROM FOOD PREPARATION AREAS. ALSO OBSERVED SEVERAL BIRDS AND RABBITS OUT OF THEIR CAGES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL ANIMALS MUST BE CAGED AT ALL TIMES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GARBAGE BAGS USED TO COVER ANIMAL CARCASSES IN THE 2ND FLOOR WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE COVERING OR WRAPPING.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO SANITIZING TEST STRIPS WERE AVAILABLE ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN AND SANITIZE ALL HORIZONTAL SURFACES IN THE FOOD PREPARATION AREAS. CLEAN AND SANITIZE ALL ANIMAL CAGES USED TO HOUSE LIVE ANIMALS. CAGES HAVE A HEAVY BUILD UP OF SOIL AND ANIMAL FECES. CLEAN THE DIRTY LIGHT SHIELDS IN THE FOOD PREP AREAS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • TIGHTEN THE FAUCET FOR THE CUSTOMER WASHROOM HAND WASHING SINK. REPAIR THE LEAKING DRAIN LINE OF THE EXPOSED HAND WASHING SINK IN THE 2ND FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EMPTY ANIMAL CAGES STORED OUTSIDE IN THE PARKING LOT. MANAGEMENT INSTRUCTED THAT ALL CAGES MUST BE STORED INDOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FLOOR DRAINS WITH DEBRIS THROUGHOUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS AND DRIED ANIMAL RESIDUE (BLOOD AND FEATHERS) ON CEILING IN PROCESSING AREAS. CEILING IN FRONT MEAT COUNTER AREA NOT CLEAN. MUST CLEAN AND MAINTAIN CEILINGS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BROKEN LIGHT SHIELDS IN THE WALK-IN COOLER AND A HANGING LIGHT SHIELD ABOVE THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPLACE BROKEN LIGHT SHIELDS AND MAINTAIN EXISTING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2523950 ON 8/12/21 NOT CORRECTED: 36 - SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS. 49 - OBSERVED ACCUMULATED DIRT/GRIME BUILD UP ON INTERIOR/EXTERIOR OF SINKS AT 2ND FLOOR PREP/STORAGE AREA. MUST CLEAN ALL SINKS AND MAINTAIN. 55 - OBSERVED ACCUMULATED DIRT/DEBRIS ON FLOOR THROUGHOUT 3-COMPARTMENT SINK ROOM, CAGED CHICKEN ROOM AND THROUGHOUT 2ND FLOOR PREP/STORAGE AREA. MUST DETAIL CLEAN FLOOR AND WALLS THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  4. Plainte

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED DIRT/GRIME BUILD UP ON INTERIOR/EXTERIOR OF SINKS AT 2ND FLOOR PREP/STORAGE AREA. MUST CLEAN ALL SINKS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ICE BLOCK BUILD UP ON WALK IN FREEZER CONDENSER. MUST REMOVE ICE BLOCK BUILD UP ON WALK IN FREEZER CONDENSER AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DIRT/DEBRIS ON FLOOR THROUGHOUT 3-COMPARTMENT SINK ROOM, CAGED CHICKEN ROOM AND THROUGHOUT 2ND FLOOR PREP/STORAGE AREA. MUST DETAIL CLEAN FLOOR AND WALLS THROUGHOUT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 1ST FLOOR WALK IN COOLER LIGHTS (X2) NOT WORKING PROPERLY. MUST REPLACE WITH WORKING LIGHT BULBS FOR SAID COOLER.
  5. Plainte

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED EXPIRED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND POST A VALID UNEXPIRED CITY OF CHICAGO CERTIFIED FOOD MANAGER ORIGINAL CERTIFICATE ON PREMISES. PRIORITY FOUNDATION 7-38-012.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 1ST FLOOR 3-COMPARTMENT SINK STOPPERS (X3)NOT WORKING. INSTRUCTED MANAGER TO PROVIDE WORKING STOPPERS FOR SAID SINK.
  6. Réinspection de la plainte

    1 infraction

    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-402.13 OBSERVED WASTE WATER LEAKING FROM THE TOP AND SIDES OF THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK WHEN WATER IS DRAINED FROM THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SEWAGE DRAINS PROPERLY AND DOES NOT BACK UP. PRIORITY 7-38-030(C). NO CITATION ISSUED.
  7. Réinspection de la plainte

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 5 RODENT DROPPINGS ON THE 2ND FLOOR UTILITY CLOSET AND UNDER THE STAIRS TO THE ROOF. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 DETAIL CLEAN THE BIRD CAGES THROUGHOUT, AND EQUIPMENT USED TO SLAUGHTER THE BIRDS IN THE RETAIL AND WHOLESALE AREAS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE DRAIN LINE LEAKING FROM THE EXPOSED HAND WASHING SINK IN THE REAR WHOLESALE PREP AREA. MUST REPAIR.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-402.13 OBSERVED STANDING WATER FROM THE FLOOR DRAIN IN THE REAR PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE WATER DRAINS PROPERLY. PRIORITY 7-38-030(C). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 MUST CLEAN THE FLOORS THROUGHOUT THE 1ST FLOOR PREP AREA. CLEAN AND REMOVE ALL ANIMAL FECES, FEATHERS, BLOOD AND ANIMAL TISSUE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11 NO WORKING VENTILATION WAS PROVIDED IN THE 1ST FLOOR AND BASEMENT WHERE CHICKENS, DUCKS AND TURKEYS ARE KEPT IN CAGES OR IN THE CAGED AREA IN THE BASEMENT. MUST PROVIDE WORKING VENTILATION ON THE 1ST FLOOR WHERE THE CHICKEN CAGES ARE STORED. REMOVE THE CAGE FROM THE BASEMENT OR PROVIDE WORKING VENTILATION IN THIS AREA AS WELL.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
  8. Plainte

    18 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE DISPLAY PREP COOLERS. OBSERVED CHEESE AT 45.1F, AND SHELL EGGS AT 56.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 55# OF FOOD WORTH $280. PRIORITY 7-38-005. NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE 2 DOOR DISPLAY COOLER WITH AN AIR TEMPERATURE OF 58.5F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND CUT PIECES OF CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED ZIPLOCK BAGS OF QUAIL EGGS NOT LABELED. MUST PROPERLY LABEL ALL FOODS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF RODENT ACTIVITY AND LIVE FLYING INSECTS INSIDE OF THE PREP AREAS, BASEMENT AND STORAGE AREAS. OBSERVED APPROXIMATELY 30 RAT DROPPINGS ON THE FLOOR IN THE 2ND FLOOR HVAC CLOSET, INSIDE OF THE LARGE BAKER'S OVENS ON THE 2ND FLOOR AND UNDERNEATH THE DISPLAY COOLERS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ALSO OBSERVED APPROXIMATELY 20 LIVE HOUSE FLIES IN THE PREP AREA, CUSTOMER WAITING AREA AND BASEMENT. MANAGEMENT INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY FROM ALL AREAS. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE SIDE DOOR TO THE PARKING LOT NOT RODENT PROOFED. ALSO, THE FRONT OVERHEAD GARAGE DOOR TO THE WHOLESALE SECTION IS NOT RODENT PROOFED ALONG WITH THE SIDE DOOR FROM THE WHOLESALE AREA. ALSO, OBSERVED HOLES IN THE SCREEN DOORS. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS AND REPAIR THE SCREEN DOORS TO PREVENT ENTRY OF INSECTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEAN THE BIRD CAGES THROUGHOUT, AND EQUIPMENT USED TO SLAUGHTER THE BIRDS IN THE RETAIL AND WHOLESALE AREAS.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED INADEQUATE HOT WATER THROUGHOUT THE FACILITY. OBSERVED HOT WATER AT 90F AVAILABLE AT THE 3 COMPARTMENT SINKS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINKS AND ABOVE 100F AT THE EXPOSED HAND WASHING SINKS. PRIORITY 7-38-030(C). NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACKFLOW PREVENTION DEVICES WERE PROVIDED AT WATER LINES SUPPLYING THE ICE MACHINES OR WHERE HOSES ARE CONNECTED TO WATER OUTLETS. MANAGEMENT INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICES TO ALL ICE MACHINES AND HOSE BIBBS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE 3 COMPARTMENT SINK LEAKING WATER FROM THE DRAIN LINE IN THE RETAIL MEAT CUTTING ROOM. MANAGEMENT INSTRUCTED TO REPAIR. ALSO OBSERVED THE FOOT PEDAL CONTROLLING THE WATER FOR THE HAND WASHING SINK INSIDE OF THE WASHROOM INSIDE OF THE FRONT DOOR TO THE RETAIL AREA BROKEN. MUST REPAIR. ALSO OBSERVED THE DRAIN LINE FOR THE EXPOSED HAND WASHING SINK IN THE REAR WHOLESALE PREP AREA NOT CONNECTED TO A FLOOR DRAIN. ALSO, OBSERVED THE CONDENSER UNIT DRIPPING WATER FROM BOTH CONDENSERS IN THE WHOLESALE AREA.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED STANDING WATER FROM THE FLOOR DRAIN IN THE WHOLESALE REAR PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE WATER DRAINS PROPERLY. PRIORITY 7-38-030(C). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNEVEN FLOORS IN THE RETAIL PREP AREA AND BASEMENT. MANAGEMENT INSTRUCTED THAT THE FLOORS MUST BE SMOOTH AND EASILY CLEANABLE THROUGHOUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN THE FLOORS THROUGHOUT THE BASEMENT, 1ST FLOOR PREP AND STORAGE AREAS AND 2ND FLOOR PREP AND STORAGE AREAS. CLEAN AND REMOVE ALL ANIMAL FECES, FEATHERS, BLOOD AND ANIMAL TISSUE. CLEAN THE WALLS AND CEILING THROUGHOUT THE PREP AREAS AND STORAGE AREAS IN THE BASEMENT, 1ST AND 2ND FLOORS. REPAINT ALL MOLDY WALLS AND CEILINGS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO WORKING VENTILATION WAS PROVIDED IN THE 1ST FLOOR AND BASEMENT WHERE CHICKENS, DUCKS AND TURKEYS ARE KEPT IN CAGES OR IN THE CAGED AREA IN THE BASEMENT,
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHT SHIELDS ON THE LIGHT FIXTURES IN THE REAR WHOLESALE PREP AREA. MUST PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED SEVERAL LIGHTS IN THE WHOLESALE PREP AREA NOT WORKING. MANAGEMENT INSTRUCTED TO REPLACE ALL LIGHTS THAT ARE OUT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO INSPECTION REPORT SUMMARY POSTED IN VIEW OF THE PUBLIC. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.
  9. Canvass Re-Inspection

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR CHICKEN PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-38-030(C
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Inspector Comments: OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM OF REAR GARBAGE DOOR.MUST MAKE DOOR TIGHT FITTING
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: MUST CLEAN WATER FROM LOWER SHELF INSIDE OF DISPLAY UNIT,ANIMAL CAGES,ALL EQUIPMENT
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN FEATHERS AND WATER FROM FLOORS THROUGHOUT
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN CONCRETE IN CAGED AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS AND FEATHERS FROM WALLS AND CEILINGS THROUGHOUT PREMISES
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE LIGHT SHILEDS IN REAR KILL ROOM
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
  10. Canvass

    15 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC NOT ON SITE.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVE SUCH AS LIVE/FRESH CHICKEN,FOWLS,PORK,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR CHICKEN PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX.15 OR MORE RODENT DROPPINGS SCATTERED ON FLOOR IN BETWEEN ARTICLES AND FLOOR FAN AND 5-7 LIVE FLIES FLYING AROUND IN BASEMENT.MUST REMOVE DROPPINGS AND CLUTTER.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/25/19.(PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM OF REAR GARBAGE DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT FOR CHECKING PPM'S SOLUTION AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN WATER FROM LOWER SHELF INSIDE OF DISPLAY UNIT,ANIMAL CAGES,ALL EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO COLD RUNNING WATER AT 1ST FL. 3- COMPARTMENT SINK IN REAR CHICKEN PREP AREA.INSTRUCTED TO USE 3- COMP SINK ON 2ND FL. TO WASH,RINSE AND SANITIZE MULTIUSR UTENSILS.(PRIORITY 7-38-030(C)MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FEATHERS AND WATER FROM FLOORS THROUGHOUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED AND BROKEN CONCRETE IN CAGED AREAS,HOLE IN LOWER WALL IN BASEMENT NEAR STAIR CASE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS AND FEATHERS FROM WALLS AND CEILINGS THROUGHOUT PREMISES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE LIGHT SHILEDS IN REAR KILL ROOM.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
  11. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DIRT AND DEBRIS ON FLOOR IN BASEMENT ESPECIALLY ALONG WALLBASE ALSO OBSERVED STANDING WATER. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK LOCATED IN 1ST FLOOR REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED FOOD ITEMS NOT ELEVATED 6 INCHES OF THE FLOOR IN FRONT WALK-IN PRODUCE COOLER. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND MAINTAIN.
  12. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST ALSO CLEAN AND MAINTAIN STAINED CEILING TILES ESPECIALLY AT THE REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKAGES AT THE FOLLOWING:- BOTTOM PIPE OF 3 COMPARTMENT SINK AT THE MAIN PREP AREA, UNDERNEATH HAND WASH SINKS THROUGH OUT AND SLOW DRAIN AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN
  13. Canvass

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED SERVICE DISPLAY COOLER AT THE REAR TO HAVE IMPROPER TEMPERATURE OF 58.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION $7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER INSIDE THE SERVICE DISPLAY COOLER:- CHICKEN 56.4F AND EGGS 56.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS WORTH $68.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NOTED HAND WASHING FACILITY THROUGH OUT IN POOR REPAIRS PLUMBING ISSUES AND FAUCETS NOT WORKING PROPERLY, UNABLE TO TURN ON HOT AND COLD RUNNING WATER FROM THE FAUCETS.(ALL SINKS TURNED OFF). INSTRUCTED MAINTAIN ALL HAND WASHING FACILITY THROUGH OUT. CRITICAL VIOLATION #7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED 50 RAT DROPPINGS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ON THE 1ST AND 2ND FLOORS.ALSO NOTED OVER 30 FLYING INSECTS ON WALLS AT THE 1ST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION #7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE 1ST FLOOR ESPECIALLY WHERE LIVE POULTRY IS STORED AND SLAUGHTERED.....MUST SEAL ALL HOLES AND OPENINGS THROUGH OUT TO PREVENT ENTRY POINTS FOR PEST ESPECIALLY ON THE 1ST FLOOR BEHIND THE SLAUGHTER MACHINES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED GAS STOVE AT THE 1ST FLOOR DRY STORAGE AREA CONNECTED WITH NO HOOD OR VENTILATION. INSTRUCTED TO PROVIDE A VENTILATION SYSTEM FOR THE STOVE. MUST ALSO CLEAN AND MAINTAIN STAINED CEILING TILES ESPECIALLY AT THE REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKAGES AT THE FOLLOWING:- BOTTOM PIPE OF 3 COMPARTMENT SINK AT THE MAIN PREP AREA, UNDERNEATH HAND WASH SINKS THROUGH OUT AND SLOW DRAIN AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  14. Canvass

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED HANDWASHING SINK IN CUSTOMERS AND EMPLOYEES WASHROOM NOT MAINTAINED. NO HOT OR TEMPERED RUNNING WATER AVAILABLE DURING INSPECTION. WATER TEMPERATURE WAS TAKEN 54.6F. MANAGER TURN ON THE HOT WATER. HOT WATER NOW AVAILABLE TEMPERATURE 103F. INSTRUCTED MANAGER TO HAVE CONTINUES SUPLY OF HOT/TEMPERED RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY STORAGE SHELVING INSIDE CHICKEN DISPLAY COOLER IN FIRST FLOOR AND INSIDE WALK-IN MEAT COOLER IN THE SECOND FLOOR. MUST REPAINT OR REPLACE. OBSERVED FROZEN MEATS STORED ON PLASTIC GROCERY BAGS INSIDE WALK-IN MEAT COOLER AND UPRIGHT FREEZER ON THE SECOND FLOOR. MUST USE A FOOD GRADE BAGS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS,MAINTAIN BASEMENT FLOORS DRY AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN CEILING IN THE AREA WHERE THE CHICKEN ARE SLAUGHTER. REMOVE DIRT AND FOOD DEBRIS. OBSERVED PEELING PAINT ON WALL WHEREN CHICKEN ARE SLAUGHTER. MUST REPAINT AND MAINTAIN. OBSERVED DUST BUILUP ON CEILING VENTS IN POULTRY PREP ROOM. MUST CLEAN AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • BATHROOM DOOR NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 3-COMPARTMENT SINK IN FIRST FLOOR FOOD PREP AREA DRAINING SLOW AND EXPOSED HAND WASHING SINK IN 2ND FLOOR PREP AREA. MUST REPAIR AND MAINTAIN. STOPPERS NEEDED NAT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • VISIBLE AND WORKING THERMOMETERS NEEDED INSIDE ALL REFRIGERATION UNITS. MUST PROVIDE AND MAINTAIN.
  15. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE CAGES MORE FREQUENTLY TO PREVENT BUILD UP OF FECAL MATTER, SAME WITH EMPTY CAGES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS AND FLOOR DRAINS IN ROOMS WHERE LIVE POULTRY STORED AND SLAUGHTER AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS IN THE AREA WHERE THE CHICKEN ARE SLAUGHTER TO REMOVE BLOOD AND FEATHERS.
  16. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS AND FLOOR DRAINS IN ROOMS WHERE LIVE POULTRY STORED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUST FROM CEILING VENTS IN POULTRY PREP ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE SHIELDS FOR ONE SET OF LIGHTS OVER POULTRY PREP TABLE. PROVIDE END CAPS FOR OTHER SET OF LIGHTS IN SAME ROOM.
  17. Réinspection de la plainte

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.VIOLATION STILL PENDING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION STILL PENDING.
  18. Plainte

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILINGS OF THE FRONT SERVICE AREA ALONG PRODUCE ITEM BOXES AND ABOVE CAGED CHICKENS AT REAR ROOM.OBSERVED MISSING SCRRENS ON WINDOWS AT BASEMENT,2ND FLOOR REAR EAST ROOM.ALSO OBSERVED EXPOSED BAIT ON FLOORS ON 2ND FLOOR BENEATH SHELVINGS. MANAGEMENT WAS INSTRUCTED TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PROVIDE MISSING SCREENS,RODENT PROOF REAR DOOR LEADING TO ALLEY,WEST CORNER REAR DOOR MUST BE TIGHT FITTING,BAIT MUST BE STORED IN A SANITARY MANNER ENCLOSED . ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS TTHROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS,MAINTAIN BASEMENT FLOORS DRY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DETAIL CLEAN LIGHT SHIELDS THROUGHOUT AND PROVIDE MISSING LIGHT SHIELDS OVER THE 3COMP SINK AREA 1ST FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAK AT PIPE BENEATH 3 COMP SINK,REPAIR SLOW DRAINAGE AT EXPOSED HANDSINK AT 2ND FLOOR AREA.
  19. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED REPAIR DRAIN PIPE ON FLOORS IN THE BASEMENT TO EXTEND TO FLOOR DRAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN TOILET BOWLS ,AND INSIDE MICROWAVE OVEN WITH DEBRIS.