CILANTRO TACO HOUSE

3336 1/2 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant

12 inspections

1. Toiles16 oct. 2023

   0 infraction

2. Réinspection des toiles6 févr. 2023

   0 infraction

3. Réinspection des toiles2 févr. 2023

   1 infraction

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-501.111 OBSERVED NO EVIDENCE OF AT LEAST 2 PEST CONTROL SERVICES WITHIN THE PAST YEAR. INSTRUCTED MANAGER TO ENSURE ESTABLISHMENT RECEIVES AT LEAST 2 PEST CONTROL SERVICES EACH YEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(C) NO CITATION ISSUED, WITHIN CORRECT BY TIME FRAME FROM PREVIOUS REPORT.
4. Toiles30 janv. 2023

   4 infractions

   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO FOOD THERMOMETER ON SITE FOR MEASURING TCS FOODS. INSTRUCTED MANAGER TO PROVIDE METAL STEM FOOD THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED NO EVIDENCE OF AT LEAST 2 PEST CONTROL SERVICES WITHIN THE PAST YEAR. INSTRUCTED MANAGER TO ENSURE ESTABLISHMENT RECEIVES AT LEAST 2 PEST CONTROL SERVICES EACH YEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSSUED.
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MISSING CEILING TILE IN BASEMENT NEAR THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE CEILING TILE.
5. Toiles9 févr. 2022

   3 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER IN PREP AREA AND IN REACH-IN COOLERS IN THE BASEMENT.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
   • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
     • FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340
6. Toiles9 févr. 2021

   2 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CHIPPED PAINT ON THE WALLS AROUND THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE WALLS OR COVER WITH A CLEANABLE SURFACE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CLEAN THE DUST, DIRT AND FOOD DEBRIS ON THE STAIRS TO THE BASEMENT.
7. Toiles17 sept. 2019

   11 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ.PROVIDÉ ET MAINTENANT.(FONDATION DE PRIORITÉ-7-38.010-NO ÉMISSION DE CITATION)
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVÉ AU MOMENT DE LA PROCÉDURE DE VOMITATION ET DE DIARRHEA ET AU MOMENT DE L'INSPECTION DES LOCAUX. INSTRUCTION D'UNE PROCÉDURE D'AIDE CONFORMÉMENT À L'ÉQUIPEMENT EXIGÉ POUR LA VIOLATION DE LA FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE 7-38-005
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH 2-DOOR COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST DETAIL CLEAN THE EXTERIOR OF BULK STORAGE CONTAINERS IN BASEMENT STORAGE AREA. ALSO REMOVE PAPER AND CARDBOARD OF STORAGE SHELVING AND SPICE RACKS, AND CLEAN SHELVING TO REMOVE SPILLS. INSTRUCTED TO MAINTAIN
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED COOKING AND STORAGE POTS TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST REPLACED STAINED CEILING TILES OVER FOOD PREP AREA
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST REPLACE OR REPAIR NON WORKING LIGHTS OVER FOOD AREA
   • 58. FORMATION D ' ALLERGÈNE
     • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
8. Toiles5 janv. 2018

   3 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • RE CAULK ON THE LEFT SIDE OF TE 3 COMPT SINK WALL. CAULK WORN OUT AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP MUST REMOVE DUST AND MAINTAIN.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • NO FOOD HANDLERS CERTIFICATE AVAILABLE FOR THE OTHER EMPLOYEE. MUST PROVIDE FOOD HANDLERS CERTIFICATE.
9. Toiles23 janv. 2017

   5 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS IN COOLERS NOT LABELED/DATED.INSTRUCTED TO LABEL/DATE FOODS AND PROVIDE LABEL FOR BULK FOOD CONTAINERS AND MAINTAIN.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED CUTTING BOARDS WORNED-OUT WITH STAINS.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED WOODEN SHELVING ABOVE THE DISHWASHING 3 COMPARTMENT SINK IS IN POOR REPAIR.INSTRUCTED TO REPLACE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE ALSO,RAW WOODEN SHELVINGS NEAR THE REAR WINDOW MUST BE SEALED USING A NON-TOXIC FINISH.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • OBSERVED BURNT-OUT LIGHT INSIDE THE 2 DOOR REACH-IN-COOLER AT CORNER BEHIND FRONT COUNTER.INSTRUTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED CLUTTERED CONDITIONS AT REAR OUTSIDE BENEATH STAIRCASE AREA.INSTRUCTED BETTER MAINTAIN SAID AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
10. Réinspection des toiles23 mai 2016

    0 infraction

11. Toiles19 mai 2016

    9 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • Observed the floor drain to backup on the floor of the food prep area with waste water and not contain waste water, causing a sewage like smell, when the three compartment sink's waste water is released through the grease trap and into said drain. Instructed facility to repair and maintain so waste water is properly disposed of. Critical citation issued 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Instructed facility to label all prepared foods and to maintain.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed food items stored in plastic shopping bags. Instructed facility to store in food grade materials only and to maintain.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed the unused steam table to have food debris and to be unclean. Instructed facility to clean and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed dirt and debris on the floors under and around all cooking equipment, three compartment sink/grease trap, and refrigerators. Instructed facility to clean and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed grease accumulation in the exhaust hood filters. Instructed facility to clean and maintain. Observed the screen door at the back exit (main door closed and tight fitting) to be in poor repair: not tight fitting and screen is damaged. Instructed facility to repair or remove and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed multiple leaks at the three compartment sink faucet. Instructed facility to repair and maintain.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Instructed facility to install and maintain a thermometer in the basement refrigerator.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • No foodhandler certificates on site. Instructed facility to comply and maintain by having employees without the Foodservice manager certificate enroll in an ANSI approved Foodhandler course.
12. Licence21 sept. 2015

    0 infraction