CIRCLE K # 6711

801-809 W ADDISON ST, CHICAGO, IL 60613 · Grocery Store

18 inspections

Plainte abrégée31 oct. 2023
3 infractions
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - NOTED FRONT ENTRANCE DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - FOOD CONTAINERS ARE STORED ON THE FLOOR AT THE REAR STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE REAR FOOD STORAGE AREA AND INSIDE THE WALK-IN COOLER. MUST ALSO CLEAN FLOOR DRAIN BY THE WALL IN COOLER.
Plainte13 sept. 2023
4 infractions
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - NOTED FRONT ENTRANCE DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - FOOD CONTAINERS ARE STORED ON THE FLOOR AT THE REAR STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - NOTED LEAKING PIPE UNDERNEATH THE BOTTOM U-JOINT OF HAND WASH SINK BY THE 3 COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE REAR FOOD STORAGE AREA AND INSIDE THE WALK-IN COOLER. MUST ALSO CLEAN FLOOR DRAIN BY THE WALL IN COOLER.
Réinspection des toiles30 sept. 2022
2 infractions
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - 4-602.11(B-E) OBSERVED THE FRONT FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN EQUIPMENT.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-201.11 OBSERVED THE FLOORS IN THE DISHWASHING AREA WITH DEBRIS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.
Toiles23 sept. 2022
4 infractions
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - OBSERVED THE FRONT FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN EQUIPMENT.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - OBSERVED THE SELF-SERVICE HOT DOG STATION WITHOUT TONGS FOR CUSTOMERS TO GET HOT DOGS. INSTRUCTED TO PUT TONGS ON DISPLAY TO AVOID POSSIBLE CONTAMINATION.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED THE FLOORS IN THE DISHWASHING AREA WITH DEBRIS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.
- 60. VIOLATION PRÉCÉDENTE DE LA BASE
  - OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2370320 DATE: 05/05/2020, #57 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR CURRENT EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.
Réinspection des toiles8 mai 2020
5 infractions
- 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
  - NO PERSON IN CHARGE AT TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE. MUST PROVIDE AND POST ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012.
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - 2-102.14(O)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-010.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - 5-205.15-FOUND NO DUMP/PREPARATION SINK AT FRONT FOOD AND DRINK DISPENSING AREAS(CUSTOMER SELF SERVICE). MUST INSTALL PREPARATION SINK EASILY ACCESSIBLE HOT/COLD WATER UNDER CITY PRESSURE AT FRONT FOOD AND DRINK DISPENSING AREAS.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - 2-102.13-OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR CURRENT EMPLOYEES. MUST PROVIDE.
Toiles5 mai 2020
8 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-010.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED NO HAND SOAP AT HAND WASHING SINK AT COFFEE STATION. MUST PROVIDE SOAP AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C).
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINK AT COFFEE STATION. MUST PROVIDE.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED WATER TEMPERATURE AT HAND WASHING SINK IN WOMEN'S TEMPERATURE AT 61.5F DUE TO BROKEN FAUCET KNOB. INSTRUCTED MANAGER MINIMUM WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT LEAST 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - FOUND NO DUMP/PREPARATION SINK AT FRONT FOOD AND DRINK DISPENSING AREAS(CUSTOMER SELF SERVICE). MUST INSTALL PREPARATION SINK EASILY ACCESSIBLE HOT/COLD WATER UNDER CITY PRESSURE AT FRONT FOOD AND DRINK DISPENSING AREAS.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - OBSERVED MEN'S BATHROOM NOT ACCESSIBLE DUE TO BROKEN DOOR KNOB. INSTRUCTED MANAGER BATHROOM MUST BE ACCESSIBLE TO EMPLOYEES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION. 7-38-030(C).
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR CURRENT EMPLOYEES. MUST PROVIDE.
- 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
  - SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 9/17/2018, REPORT #2222413. INSTRUCTED MANAGER TO DISPLAY THE MOST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B).
Toiles17 sept. 2018
8 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. 7-38-010. MUST PROVIDE.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANING PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - 3-305.12 FOUND FOOD STORED UNDER HAND SINK. MUST REMOVE FOOD FROM BELOW SINK.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - 5-204.12 BACKFLOW PREVENTION DEVICE NOT LOCATED FOR FROZEN DRINK MACHINE(FROSTER). MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR FROZEN DRINK MACHINE SO THAT IT CAN BE LOCATED AND SERVICED.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - 5-205.15(B) FOUND NO DUMP/PREPARATION SINK AT FRONT FOOD AND DRINK DISPENSING AREAS(CUSTOMER SELF SERVICE).MUST INSTALL PREPARATION SINK EASILY ACCESSIBLE HOT/COLD WATER UNDER CITY PRESSURE AT FRONT FOOD AND DRINK DISPENSING AREAS.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - 4-301.14 FOUND NO EXHAUST HOOD FOR PIZZA OVENS. MUST PROVIDE.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - 6-304.11 FOUND BATHROOM EXHAUSTS NOT WORKING. MUST PROVIDE.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - FOUND NO PROOF OF FOODHANDLING TRAINING FROM AN APPROVED COURSE. MUST OBTAIN.
Toiles30 mars 2017
1 infraction
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - FOUND INTERIOR OF SHELVING UNITS NOT CLEAN BELOW SODA MACHINE. MUST CLEAN AND SANITIZE.
Toiles29 avr. 2016
4 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - FOUND FOLLOWING NOT CLEAN:SHELVING UNITS INSIDE OF WALK IN COOLER, 3 COMPARTMENT SINK, AND SHELVING UNITS AT REAR OF PREMISES. MUST CLEAN AND SANITIZE ALL MENTIONED.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - LES FLOEURS FONDAMENTAUX NE FERMENT PAS DANS LES ZONES DE STOCKAGE RAPIDES. IL FAUT SE CALMER ET SANITER.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - FOUND REAR STORAGE AREAS NOT CLEAN AND ORGANIZED.(EMPTY BOXES,ETC.) MUST CLEAN AND ORGANIZE.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHILE WORKING WITH FOOD.
Réinspection des toiles21 déc. 2015
5 infractions
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, BREAKFAST SAUSAGE, EGG SANDWICHES, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES/POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLAION 7-38-012(A). CITATION ISSUED.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED ACCUMULATED ICE BUILD UP INSIDE PIZZA REACH IN COOLER AND PIZZA REACH IN FREEZER AT PREP AREA. MUST REMOVE ICE BUILD UP INSIDE SAID COOLER AND FREEZER.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ICE CHUTE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED FOOD DEBRIS/LITTER ON FLOOR AT REAR STORAGE ROOM ALONG WALLS UNDER SHELF RACKS. MUST CLEAN FLOOR THROUGHOUT REAR STORAGE ROOM AND MAINTAIN.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - FLOOR CLUTTERED AT REAR STORAGE ROOM AROUND HOT WATER TANK. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
Toiles14 déc. 2015
6 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - OBSERVED 20 LIVE SMALL FLIES INSIDE DONUT CASE WITH DONUTS/COOKIES HELD INSIDE. INSTRUCTED MANAGER ALL SMALL FLIES MUST BE REMOVED, INTERIOR OF DONUT CASE MUST BE CLEANED AND SANITIZED. ALL READY TO EAT DONUTS AND COOKIES HELD INSIDE SAID DONUT COOLER VOLUNTARILLY DISCARDED AT THIS TIME. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, BREAKFAST SAUSAGE, EGG SANDWICHES, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES/POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLAION 7-38-012. CITATION ISSUED.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED ACCUMULATED ICE BUILD UP INSIDE PIZZA REACH IN COOLER AND PIZZA REACH IN FREEZER AT PREP AREA. MUST REMOVE ICE BUILD UP INSIDE SAID COOLER AND FREEZER.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ICE CHUTE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED FOOD DEBRIS/LITTER ON FLOOR AT REAR STORAGE ROOM ALONG WALLS UNDER SHELF RACKS. MUST CLEAN FLOOR THROUGHOUT REAR STORAGE ROOM AND MAINTAIN.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - FLOOR CLUTTERED AT REAR STORAGE ROOM AROUND HOT WATER TANK. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
Toiles18 févr. 2014
4 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - THE CUTTING BOARDS ARE STAINED AND THE MILK STORAGE RACKS ARE DIRTY AND UNSANITARY; WASH, RINSE AND SANITIZE THE SURFACES.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - THE PIZZA PREP COOLER INTERIOR IS CORRODED AND THE ICE DISPENSER IS DIRTY; WASH, RINSE AND SANITIZE THE EQUIPMENT.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - THE WALK IN COOLER AND STORE ROOM FLOORS ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - THE WALK IN COOLER AND STORE ROOM WALLS AND CEILINGS ARE DIRTY; WASH, RINSE AND SANITIZE THE WALLS AND CEILINGS.
Toiles21 mai 2013
3 infractions
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - NO CERTIFIED FOOD HANDLER ON PREMISES OR NOR A ORIGINAL CITY SANITATION CERTIFICATE POSTED ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOOD WERE COOKING AT HOT HOLDING UNIT SUCH AS TAQUITOS, HOT DOG,PIZZA ETC. A CERTIFIED FOOD HANDLER IS REQUIRED WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,SERVED AND STORED.INFORMATION GIVEN TO MANAGER ON DUTY HOW TO OBTAIN CITY SANITATION CERTIFICATE. SERIOUS CITATION ISSUED 7-38-012 --------------------------------------------------------------------------------
- 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
  - PREVIOUS INSPECTIO0N REPORT SUMMARY NOT DISPLAYED AND VISIBLE FOR CUSTOMERS. MUST POST SUMMARY REPORT AT PLAIN VIEW FOR ALL CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010(B). SUMMARY REPORT GIVEN AND POSTED.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR FOOD STORAGE ROOM TO PREVENT RODENT HARBORAGE.
Réinspection de la plainte6 déc. 2011
3 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED ENCRUSTED FOOD INSIDE THE MICROWAVE(SPECIALLY TOP PART),INSTRUCTED TO CLEAN AND KEEP IT CLEAN. NEED TO CLEAN AND MAINTAIN THE ICE MACHINE,OBSERVED PINK MINERAL BUILD-UP,ALSO NEED TO CLEAN POP NOZZLES DISPENSER(BUILD UP OF LIQUID,AND SLIME SUBSTANCE)
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - KEEP FLOOR CLEAN IN REAR STORAGE(UNDER SHELVES,AND FRONT PREP AREA BEHIND THE COOLING EQUIPMENT(DUST AND CUPS PAPER, ETC. ON FLOOR.ELEVATE ITEM 6" ABOVE THE FLOOR THROUGHTOUT THE STORAGE AND WALK-IN COOLER FOR CLEAN PURPOSE.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - ADDITIONAL WATER FLOW IS NEEDED AT 2 COMPARTMENT SINK.
Plainte1 nov. 2011
5 infractions
- 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
  - The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT MAINTAINED,OBSERVED GARBAGE CANS OVERFLOWING WITH GARBAGE, UNABLE TO CLOSE LIDS. OBSERVED TRASH AND OTHER ITEMS ON GROUND(EMPTY PAPER CUPS,ETC). INSTRUCTED TO KEEP GARBAGE AREA CLEAN AND LIDS CLOSED AT ALL TIMES.SERIOUS VIOLATION: 7-38-020 H000074500-18
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES OR NOR A ORIGINAL CITY SANITATION CERTIFICATE POSTED ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOOD WERE COOKING AT HOT HOLDING UNIT(2 TAQUITOS, 1 JUMBO HOT DOG, 3 BRAT).A CERTIFIED FOOD HANDLER IS REQUIRED WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,SERVED AND STORED.INFORMATION GIVEN TO MANAGER ON DUTY HOW TO OBTAIN CITY SANITATION CERTIFICATE.SERIOUS VIOLATION:7-38-012 HOOOO74500-18
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ENCRUSTED FOOD INSIDE THE MICROWAVE(SPECIALLY TOP PART),INSTRUCTED TO CLEAN AND KEEP IT CLEAN. NEED TO CLEAN AND MAINTAIN THE ICE MACHINE,OBSERVED PINK MINERAL BUILD-UP,ALSO NEED TO CLEAN POP NOZZLES DISPENSER(BUILD UP OF LIQUID,AND SLIME SUBSTANCE)
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOOR CLEAN IN REAR STORAGE(UNDER SHELVES,AND FRONT PREP AREA BEHIND THE COOLING EQUIPMENT(DUST AND CUPS PAPER, ETC. ON FLOOR.ELEVATE ITEM 6" ABOVE THE FLOOR THROUGHTOUT THE STORAGE AND WALK-IN COOLER FOR CLEAN PURPOSE.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEEDED AT 2 COMPARTMENT SINK.
Toiles16 sept. 2011
6 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO SHLEVES NOTED INSIDE ONE DOOR PREP REACH IN COOLER, MUST PROVIDE ADEQUATE SHELVING.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, ICE CREAM CHEST FREEZERS, CABINETS, MICROWAVE OVENS, BOTTOM PANELS OF PREP TABLES, COUNTERS, 2PART SINK, MOP SINK, DISPLAY SHELVES, AND SODA MACHINES TRAYS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT PREMISES, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/REPAINT WALLS AT REAR STORAGE AREA, NEAR DISH WASHING AREA.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER EXPOSED SINK AND FAUCET FOR 3PART SINK. ALSO PROVIDE ADEQUATE WATER PRESSURE FOR 2PART SINK AND WASHROOMS.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - EXCESSIVE CLUTTER THRU-OUT DISH WASHING AREA AND STORAGE AREAS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Licence5 nov. 2010
0 infraction
LICENSE/NOT READY22 oct. 2010
0 infraction