CIRCLE K # 6711

801-809 W ADDISON ST, CHICAGO, IL 60613 · Grocery Store

18 inspections

1. Short Form Complaint31 oct. 2023

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED FRONT ENTRANCE DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOOD CONTAINERS ARE STORED ON THE FLOOR AT THE REAR STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE REAR FOOD STORAGE AREA AND INSIDE THE WALK-IN COOLER. MUST ALSO CLEAN FLOOR DRAIN BY THE WALL IN COOLER.
2. Plainte13 sept. 2023

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED FRONT ENTRANCE DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOOD CONTAINERS ARE STORED ON THE FLOOR AT THE REAR STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKING PIPE UNDERNEATH THE BOTTOM U-JOINT OF HAND WASH SINK BY THE 3 COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE REAR FOOD STORAGE AREA AND INSIDE THE WALK-IN COOLER. MUST ALSO CLEAN FLOOR DRAIN BY THE WALL IN COOLER.
3. Canvass Re-Inspection30 sept. 2022

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E) OBSERVED THE FRONT FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN EQUIPMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED THE FLOORS IN THE DISHWASHING AREA WITH DEBRIS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.
4. Canvass23 sept. 2022

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED THE FRONT FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN EQUIPMENT.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED THE SELF-SERVICE HOT DOG STATION WITHOUT TONGS FOR CUSTOMERS TO GET HOT DOGS. INSTRUCTED TO PUT TONGS ON DISPLAY TO AVOID POSSIBLE CONTAMINATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS IN THE DISHWASHING AREA WITH DEBRIS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2370320 DATE: 05/05/2020, #57 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR CURRENT EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.
5. Canvass Re-Inspection8 mai 2020

   5 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO PERSON IN CHARGE AT TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE. MUST PROVIDE AND POST ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(O)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-010.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15-FOUND NO DUMP/PREPARATION SINK AT FRONT FOOD AND DRINK DISPENSING AREAS(CUSTOMER SELF SERVICE). MUST INSTALL PREPARATION SINK EASILY ACCESSIBLE HOT/COLD WATER UNDER CITY PRESSURE AT FRONT FOOD AND DRINK DISPENSING AREAS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13-OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR CURRENT EMPLOYEES. MUST PROVIDE.
6. Canvass5 mai 2020

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-010.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND SOAP AT HAND WASHING SINK AT COFFEE STATION. MUST PROVIDE SOAP AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C).
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINK AT COFFEE STATION. MUST PROVIDE.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED WATER TEMPERATURE AT HAND WASHING SINK IN WOMEN'S TEMPERATURE AT 61.5F DUE TO BROKEN FAUCET KNOB. INSTRUCTED MANAGER MINIMUM WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT LEAST 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND NO DUMP/PREPARATION SINK AT FRONT FOOD AND DRINK DISPENSING AREAS(CUSTOMER SELF SERVICE). MUST INSTALL PREPARATION SINK EASILY ACCESSIBLE HOT/COLD WATER UNDER CITY PRESSURE AT FRONT FOOD AND DRINK DISPENSING AREAS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED MEN'S BATHROOM NOT ACCESSIBLE DUE TO BROKEN DOOR KNOB. INSTRUCTED MANAGER BATHROOM MUST BE ACCESSIBLE TO EMPLOYEES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION. 7-38-030(C).
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR CURRENT EMPLOYEES. MUST PROVIDE.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 9/17/2018, REPORT #2222413. INSTRUCTED MANAGER TO DISPLAY THE MOST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B).
7. Canvass17 sept. 2018

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. 7-38-010. MUST PROVIDE.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANING PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-305.12 FOUND FOOD STORED UNDER HAND SINK. MUST REMOVE FOOD FROM BELOW SINK.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 BACKFLOW PREVENTION DEVICE NOT LOCATED FOR FROZEN DRINK MACHINE(FROSTER). MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR FROZEN DRINK MACHINE SO THAT IT CAN BE LOCATED AND SERVICED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15(B) FOUND NO DUMP/PREPARATION SINK AT FRONT FOOD AND DRINK DISPENSING AREAS(CUSTOMER SELF SERVICE).MUST INSTALL PREPARATION SINK EASILY ACCESSIBLE HOT/COLD WATER UNDER CITY PRESSURE AT FRONT FOOD AND DRINK DISPENSING AREAS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 4-301.14 FOUND NO EXHAUST HOOD FOR PIZZA OVENS. MUST PROVIDE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-304.11 FOUND BATHROOM EXHAUSTS NOT WORKING. MUST PROVIDE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND NO PROOF OF FOODHANDLING TRAINING FROM AN APPROVED COURSE. MUST OBTAIN.
8. Canvass30 mars 2017

   1 infraction

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • FOUND INTERIOR OF SHELVING UNITS NOT CLEAN BELOW SODA MACHINE. MUST CLEAN AND SANITIZE.
9. Canvass29 avr. 2016

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • FOUND FOLLOWING NOT CLEAN:SHELVING UNITS INSIDE OF WALK IN COOLER, 3 COMPARTMENT SINK, AND SHELVING UNITS AT REAR OF PREMISES. MUST CLEAN AND SANITIZE ALL MENTIONED.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • FOUND REAR STORAGE AREAS NOT CLEAN AND ORGANIZED.(EMPTY BOXES,ETC.) MUST CLEAN AND ORGANIZE.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHILE WORKING WITH FOOD.
10. Canvass Re-Inspection21 déc. 2015

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, BREAKFAST SAUSAGE, EGG SANDWICHES, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES/POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLAION 7-38-012(A). CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ACCUMULATED ICE BUILD UP INSIDE PIZZA REACH IN COOLER AND PIZZA REACH IN FREEZER AT PREP AREA. MUST REMOVE ICE BUILD UP INSIDE SAID COOLER AND FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ICE CHUTE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS/LITTER ON FLOOR AT REAR STORAGE ROOM ALONG WALLS UNDER SHELF RACKS. MUST CLEAN FLOOR THROUGHOUT REAR STORAGE ROOM AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FLOOR CLUTTERED AT REAR STORAGE ROOM AROUND HOT WATER TANK. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
11. Canvass14 déc. 2015

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 20 LIVE SMALL FLIES INSIDE DONUT CASE WITH DONUTS/COOKIES HELD INSIDE. INSTRUCTED MANAGER ALL SMALL FLIES MUST BE REMOVED, INTERIOR OF DONUT CASE MUST BE CLEANED AND SANITIZED. ALL READY TO EAT DONUTS AND COOKIES HELD INSIDE SAID DONUT COOLER VOLUNTARILLY DISCARDED AT THIS TIME. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, BREAKFAST SAUSAGE, EGG SANDWICHES, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES/POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLAION 7-38-012. CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ACCUMULATED ICE BUILD UP INSIDE PIZZA REACH IN COOLER AND PIZZA REACH IN FREEZER AT PREP AREA. MUST REMOVE ICE BUILD UP INSIDE SAID COOLER AND FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ICE CHUTE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS/LITTER ON FLOOR AT REAR STORAGE ROOM ALONG WALLS UNDER SHELF RACKS. MUST CLEAN FLOOR THROUGHOUT REAR STORAGE ROOM AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FLOOR CLUTTERED AT REAR STORAGE ROOM AROUND HOT WATER TANK. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
12. Canvass18 févr. 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE CUTTING BOARDS ARE STAINED AND THE MILK STORAGE RACKS ARE DIRTY AND UNSANITARY; WASH, RINSE AND SANITIZE THE SURFACES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE PIZZA PREP COOLER INTERIOR IS CORRODED AND THE ICE DISPENSER IS DIRTY; WASH, RINSE AND SANITIZE THE EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE WALK IN COOLER AND STORE ROOM FLOORS ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALK IN COOLER AND STORE ROOM WALLS AND CEILINGS ARE DIRTY; WASH, RINSE AND SANITIZE THE WALLS AND CEILINGS.
13. Canvass21 mai 2013

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD HANDLER ON PREMISES OR NOR A ORIGINAL CITY SANITATION CERTIFICATE POSTED ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOOD WERE COOKING AT HOT HOLDING UNIT SUCH AS TAQUITOS, HOT DOG,PIZZA ETC. A CERTIFIED FOOD HANDLER IS REQUIRED WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,SERVED AND STORED.INFORMATION GIVEN TO MANAGER ON DUTY HOW TO OBTAIN CITY SANITATION CERTIFICATE. SERIOUS CITATION ISSUED 7-38-012 --------------------------------------------------------------------------------
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • PREVIOUS INSPECTIO0N REPORT SUMMARY NOT DISPLAYED AND VISIBLE FOR CUSTOMERS. MUST POST SUMMARY REPORT AT PLAIN VIEW FOR ALL CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010(B). SUMMARY REPORT GIVEN AND POSTED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR FOOD STORAGE ROOM TO PREVENT RODENT HARBORAGE.
14. Réinspection de la plainte6 déc. 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ENCRUSTED FOOD INSIDE THE MICROWAVE(SPECIALLY TOP PART),INSTRUCTED TO CLEAN AND KEEP IT CLEAN. NEED TO CLEAN AND MAINTAIN THE ICE MACHINE,OBSERVED PINK MINERAL BUILD-UP,ALSO NEED TO CLEAN POP NOZZLES DISPENSER(BUILD UP OF LIQUID,AND SLIME SUBSTANCE)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • KEEP FLOOR CLEAN IN REAR STORAGE(UNDER SHELVES,AND FRONT PREP AREA BEHIND THE COOLING EQUIPMENT(DUST AND CUPS PAPER, ETC. ON FLOOR.ELEVATE ITEM 6" ABOVE THE FLOOR THROUGHTOUT THE STORAGE AND WALK-IN COOLER FOR CLEAN PURPOSE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER FLOW IS NEEDED AT 2 COMPARTMENT SINK.
15. Plainte1 nov. 2011

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT MAINTAINED,OBSERVED GARBAGE CANS OVERFLOWING WITH GARBAGE, UNABLE TO CLOSE LIDS. OBSERVED TRASH AND OTHER ITEMS ON GROUND(EMPTY PAPER CUPS,ETC). INSTRUCTED TO KEEP GARBAGE AREA CLEAN AND LIDS CLOSED AT ALL TIMES.SERIOUS VIOLATION: 7-38-020 H000074500-18
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES OR NOR A ORIGINAL CITY SANITATION CERTIFICATE POSTED ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOOD WERE COOKING AT HOT HOLDING UNIT(2 TAQUITOS, 1 JUMBO HOT DOG, 3 BRAT).A CERTIFIED FOOD HANDLER IS REQUIRED WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,SERVED AND STORED.INFORMATION GIVEN TO MANAGER ON DUTY HOW TO OBTAIN CITY SANITATION CERTIFICATE.SERIOUS VIOLATION:7-38-012 HOOOO74500-18
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ENCRUSTED FOOD INSIDE THE MICROWAVE(SPECIALLY TOP PART),INSTRUCTED TO CLEAN AND KEEP IT CLEAN. NEED TO CLEAN AND MAINTAIN THE ICE MACHINE,OBSERVED PINK MINERAL BUILD-UP,ALSO NEED TO CLEAN POP NOZZLES DISPENSER(BUILD UP OF LIQUID,AND SLIME SUBSTANCE)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOOR CLEAN IN REAR STORAGE(UNDER SHELVES,AND FRONT PREP AREA BEHIND THE COOLING EQUIPMENT(DUST AND CUPS PAPER, ETC. ON FLOOR.ELEVATE ITEM 6" ABOVE THE FLOOR THROUGHTOUT THE STORAGE AND WALK-IN COOLER FOR CLEAN PURPOSE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEEDED AT 2 COMPARTMENT SINK.
16. Canvass16 sept. 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO SHLEVES NOTED INSIDE ONE DOOR PREP REACH IN COOLER, MUST PROVIDE ADEQUATE SHELVING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, ICE CREAM CHEST FREEZERS, CABINETS, MICROWAVE OVENS, BOTTOM PANELS OF PREP TABLES, COUNTERS, 2PART SINK, MOP SINK, DISPLAY SHELVES, AND SODA MACHINES TRAYS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT PREMISES, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/REPAINT WALLS AT REAR STORAGE AREA, NEAR DISH WASHING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER EXPOSED SINK AND FAUCET FOR 3PART SINK. ALSO PROVIDE ADEQUATE WATER PRESSURE FOR 2PART SINK AND WASHROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXCESSIVE CLUTTER THRU-OUT DISH WASHING AREA AND STORAGE AREAS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
17. License5 nov. 2010

    0 infraction

18. LICENSE/NOT READY22 oct. 2010

    0 infraction