Aller au contenu
Chargement de la carte…

CMM FOOD SERVICES INC

333 S WABASH AVE, CHICAGO, IL 60604 · Restaurant

5 inspections

  1. Toiles

    0 infraction

  2. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED AT THE TWO BOTTOM COLD HOLDING UNITS OF A PREP COOLER. OBSERVED ABOUT 11 LBS OF CHEESE AT 55F AND ABOUT 10 LBS OF BOILED EGGS AT 56F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED 4 OUT OF 5 WALK IN COOLERS (WITHOUT TCS FOODS INSIDE) AT AN INADEQUATE COLD HOLDING TEMPERATURE RANGING FROM 59F-61F DURING THE INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. SAID WALK IN COOLERS (4 WIC LOCATED ON THE NORTH SIDE) TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED AN UNFINISHED WALL WITH DRY WALL AT THE TOP HALF OF THE UTILITY CLOSET. INSTRUCTED TO FINISH THE WALL AND MAKE THE WALLS IN THE UTILITY CLOSET SMOOTH AND EASILY CLEANABLE (UTILITY SINK LOCATED INSIDE OF THE UTILITY CLOSET).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED FOOD SPLATTERS INSIDE OF THE PREP COOLER AT STATION #3. INSTRUCTED TO CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED MINOR DIRT DEBRIS IN BETWEEN THE WALL AND THE 3 DOOR FREEZER IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S MUST HAVE ALLERGEN TRAINING.
  3. Réinspection des toiles

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S MUST HAVE ALLERGEN TRAINING.
  4. Toiles

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS HAVE A ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE WITH SIGNATURES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12(A) OBSERVED THE HAND WASHING SINKS IN THE MEN'S AND WOMEN'S TOILET ROOMS AT AN INADEQUATE HOT WATER TEMPERATURE RANGING FROM 69F-71F. INSTRUCTED TO REPAIR AND MAINTAIN ALL HAND WASHING SINKS IN THE TOILET ROOMS AT 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A COLD HOLDING UNIT; OBSERVED ABOUT 3 LBS OF TUNA AT 62F, ABOUT 6 LBS OF COOKED CHICKEN AT 58F, AND ABOUT 8 LBS OF CHOPPED GREENS AT 54F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED A COLD HOLDING UNIT, WITH TCS FOODS INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 68F DURING THE INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S MUST HAVE ALLERGEN TRAINING.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • 8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
  5. Licence

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HANDWASHING SIGNAGE AT ANY HANDWASHING SINKS. MUST PROVIDE TO ALL HANDWASHING SINKS.