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COLLECTIVE FARE KITCHEN & MARKET

154 CLINTON AVENUE, Brooklyn, NY 11205 · Restaurant (American)

4 inspections

  1. Cycle Inspection / Initial Inspection

    2 infractions

    • 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
      • Not Critical
    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
  2. Pre-permit (Operational) / Re-inspection

    2 infractions

    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
    • 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
      • Not Critical
  3. Pre-permit (Operational) / Initial Inspection

    3 infractions

    • 06C: Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
      • Critical
    • 06G: HACCP plan not approved or approved HACCP plan not maintained on premises.
      • Critical
    • 03I: Juice packaged on premises with no or incomplete label, no warning statement
      • Critical
  4. Administrative Miscellaneous / Initial Inspection

    1 infraction

    • 28-04: Equipment used for ROP not approved by the Department
      • Not Critical