COOK WEAVER

806 E ROY ST, SEATTLE, WA 98102 · Restaurant (Seating 13-50)

13 inspections

1. Routine Inspection/Field Review20 mars 2025

   0 infraction

2. Routine Inspection/Field Review4 sept. 2024

   1 infraction

   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
3. Routine Inspection/Field Review18 avr. 2024

   0 infraction

4. Routine Inspection/Field Review6 déc. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review2 nov. 2022

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field Review7 avr. 2021

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Consultation/Education - Field14 mai 2020

   0 infraction

8. Routine Inspection/Field Review27 févr. 2020

   0 infraction

9. Routine Inspection/Field Review20 juin 2019

   0 infraction

10. Routine Inspection/Field Review1 nov. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Routine Inspection/Field Review25 mai 2018

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Routine Inspection/Field Review20 oct. 2017

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review28 févr. 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED