CORNER BAKERY CAFE

120 S LA SALLE ST, CHICAGO, IL 60603 · Restaurant

24 inspections

1. Toiles6 nov. 2023

   0 infraction

2. Réinspection des toiles6 nov. 2023

   0 infraction

3. Toiles30 oct. 2023

   7 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE WALLS BY THE FRONT FOOD PREP AREA DRINK STATION AND ON THE CEILING BY THE REAR UTILITY SINK. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR AND FRONT ENTRANCE REVOLVING DOOR WITH A ONE INCH GAP AT THE BOTTOM OF SAID DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 N'A OBSERVÉ AU-DELÀ DE LA CHAMBRE DE CHAMBRE DES FEMMES. INSTRUCTION DE PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS ON THE LOWER SHELVES OF A PREP TABLE AND BY REFRIGERATION UNIT CONDENSER. OBSERVED SOME MINOR DEBRIS ON THE FLOOR BY THE DISH MACHINE AND A BLACK SUBSTANCE ON THE WALL BY THE DISH MACHINE. INSTRUCTED TO CLEAN ALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE DISH WASHING PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATES FOR REVIEW AT ALL TIMES.
   • 58. FORMATION D ' ALLERGÈNE
     • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
4. Toiles26 oct. 2023

   0 infraction

5. Toiles6 janv. 2023

   4 infractions

   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • Missing thermometer in front prep cooler, instructed to provide.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • disposable food container not stored properly facing upward not covered, instructed to cover or invert.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • using disposable paper cups as a scoop in food preparation, instructed to use proper scoops.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • Floors not clean under front prep line, trash and food debris noted, instructed to clean floors and maintain.
6. Toiles15 déc. 2021

   2 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • WEAK HOT WATER PRESSURE AT DISH ROOM HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
7. Réinspection des toiles7 févr. 2020

   1 infraction

   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17FOUND UNCOVERED TOILET RECEPTACLES LOCATED IN WOMEN'S WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED TOILET RECEPTACLES IN WOMEN'S WASHROOM.
8. Plainte31 janv. 2020

   4 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY 40-50 SMALL FLIES IN THE FOLLOWING AREAS: WALK IN COOLER HALLWAY (10), DISH ROOM (15), CEILING OF MAIN FOOD PREPARATION AREA(15), UNDER 1 COMPARTMENT SINK LOCATED IN SALAD PREP(5). MUST MINIMIZE SMALL FLY ACTIVITY. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • FOUND UNCOVERED TOILET RECEPTACLES LOCATED IN WOMEN'S WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED TOILET RECEPTACLES IN WOMEN'S WASHROOM.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND STANDING WATER UNDER ICE BIN AND DUMP SINK LOCATED IN COFFEE AREA. INSTRUCTED MANAGER TO REMOVE STANDING WATER.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • FOUND CONTINUED NON-COMPLIANCE THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY THE CORRECT BY DATE FROM INSPECTION REPORT 2312496: FOUND PROOF OF FOOD HANDLER TRAINING EXPIRED. INSTRUCTED FACILITY TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED
9. Réinspection des toiles19 sept. 2019

   2 infractions

   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15 FOUND STANDING WATER UNDER COKE MACHINE, AND COFFEE STATION. INSTRUCTED FACILITY TO FIND AND REPAIR LEAK.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 FOUND PROOF OF FOOD HANDLER TRAINING EXPIRED. INSTRUCTED FACILITY TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
10. Toiles18 sept. 2019

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (TUNA SALAD, VARIETY OF CHEESE, VARIETY OF GREEN LEAFY VEGETABLES, CHICKEN SALAD, VARIETY OF CHEESE ) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 55F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $250 AT 20 LBS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND STANDING WATER UNDER COKE MACHINE, AND COFFEE STATION. INSTRUCTED FACILITY TO FIND AND REPAIR LEAK.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND PROOF OF FOOD HANDLER TRAINING EXPIRED. INSTRUCTED FACILITY TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
11. Toiles28 févr. 2018

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER UNDER THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS LOCATED UNDER AND BEHIND ALL REFRIGERATION UNITS AND COOKING EQUIPMENT IN THE FRONT AND REAR FOOD PREP AREAS, AND AROUND GREASE TRAP. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A BROWNISH SUBSTANCE ON THE WALL LOCATED UNDER THE DISH MACHINE AND A BLACK SUBSTANCE ON THE WALL LOCATED ABOVE THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK ON THE PIPE LOCATED ABOVE THE 1 COMPARTMENT SINK NEXT TO THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED IN THE REAR FOOD PREP AREA AND IN THE PREP COOLERS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED 2 FEMALE EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
12. Plainte24 avr. 2017

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED EXCESS WATER UNDER THE COFFEE STATION AND FOOD DEBRIS UNDER EQUIPMENT THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED EMPLOYEE COATS AND PURSES STORED WITH AND OVER SINGLE SERVICE ITEMS. INSTRUCTED TO STORE ALL EMPLOYEE ITEMS SEPARATELY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE WALL MOUNTED FAUCET LEAKING AT THE BASE NEXT TO THE RETHERMALIZER IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
13. Plainte abrégée24 mars 2017

    0 infraction

14. Toiles17 mars 2017

    6 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED THE GREASE TRAP TO THE HIGH TEMPERATURE DISHMACHINE LEAKING WASTE WATER ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE GREASE TRAP. SERIOUS VIOLATION 7-38-030
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR DRAIN WITH BUILD UP UNDER THE COFFEE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED EMPLOYEE COATS AND PURSES STORED OVER AND ON CATERING FOOD CONTAINERS. INSTRUCTED TO STORE ALL EMPLOYEE ITEMS AWAY FROM FOOD AND SINGLE SERVICE ITEMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE WATER LINE LEAKING ABOVE THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED WET MOP STORED INSIDE OF THE MOP SINK WITH THE MOP HEAD IN THE BASIN. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN HANDLING FOOD.
15. Toiles20 mai 2016

    2 infractions

    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING AND BROKEN THERMOMETERS IN SEVERAL PREP COOLERS, INSTRUCTED TO PROVIDE IN WARMEST PART OF COOLER WHERE IT COULD BE MONITORED.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED EMPLOYEES WITH LONG BEARD PREPARING FOOD WITHOUT A BEARD RESTRAINT. INSTRUCTED TO WEAR.
16. Toiles29 sept. 2015

    2 infractions

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNUSED EQUIPMENT IN THE REAR HALLWAY. INSTRUCTED TO REMOVE AND BETTER ORGANIZE THE REAR HALLWAY.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE HANDLING FOOD.
17. Plainte19 août 2014

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTAILLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ICE BUILD-UP NOTED ON PREP COOLER INTERIOR COOLING UNIT, INSTRUCTED TO REMOVE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • HEAVY GREASE BUILD UP NOTED ON VENTILATION HOOD ABOVE PANINI STATION, INSTRUCTED TO CLEAN AND MAINTAIN.
18. Toiles15 mai 2014

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STANDING WATER BEHIND ICE MAKER, INSTRUCTED TO ELIMINATE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • GREASE BUILD UP INSIDE VENTILATION DUCT, INSTRUCTED TO CLEAN AND MAINTAIN.
19. Toiles20 août 2013

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR THE DOOR HANDLE AT THE HOT HOLDING UNIT AT THE HOT STATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR THEMOMETER GAUGE AT THE DISH MACHINE. MANAGER USED TO A HIGH TEMPERATURE THERMOMETER TO OBTAIN THE DISH MACHINE TEMPERATURE. DISH MACHINE IS PROPERLY SANITIZING DURING INSPECTION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT FLOORS AT REAR DRY STORAGE AREA, FRONT HOT SERVICE STATION AND AT THE COFFEE PREP STATION SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY PIPE UNDER 1COMP SINK NEXT TO THE ICE MACHINE.
20. Toiles6 août 2012

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND BEHIND COOKING EQUIPMENT IN REAR-CLEAN UP OIL/GREASE SPILL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN WALLS BEHIND DISH MACHINE IN REAR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS AND EMPLOYEES IN PREP AREAS MUST WEAR A HAIR RESTRAINT.
21. Empoisonnement alimentaire présumé3 nov. 2011

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES INSIDE PREP COOLERS NOT CLEAN, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAINN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT FRONT KITCHEN'S FLOOR TILES TRAPPING DIRT AND FOOD DEBRIS, INSTRUCTED TO GROUT TILES AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MISSING GROUT AT FRONT KITCHEN'S FLOOR TILES TRAPPING DIRT AND FOOD DEBRIS, INSTRUCTED TO GROUT TILES AND MAINTAIN.
22. Toiles25 oct. 2011

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES INSIDE PREP COOLERS NOT CLEAN, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAINN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT FRONT KITCHEN'S FLOOR TILES TRAPPING DIRT AND FOOD DEBRIS, INSTRUCTED TO GROUT TILES AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CRACKS NOTED AT FRONT AND REAR KITCHENS WALLS, INSTRUCTED TO SEAL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HEAVY DUST BUILD-UP NOTED ON VENTILATION HOOD FILTERS, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS STORED IN REAR OF PREP COOLERS, UNABLE TO MONITOR, INSTRUCTED TO STORE IN FRONT WHERE IT CAN BE MONITORED.
23. Plainte abrégée22 oct. 2010

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REFER TO PREVIOUS REPORT FOR DESCRIPTION
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VOIR LE RAPPORT PRÉCÉDENT POUR DESCRIPTION.
24. Toiles27 sept. 2010

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN TILES NEST TO PREP COOLER AND STANDING WATER BEHIND ICE MAKER,NSTRUCTED TO REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CONDENSATION NOTED AT WALK-IN COOLER CEILIG, INSTRUCTED TO REPAIR.