CORNER BAKERY CAFE

140 S DEARBORN ST, CHICAGO, IL 60603 · Restaurant

20 inspections

Toiles23 oct. 2023
0 infraction
Toiles30 août 2023
14 infractions
- 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
  - 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT PROOF OF IDENTITY IN ORDER TO VERIFY THEIR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS PROVIDE PROOF OF IDENTITY SUCH AS A STATE ID IN ORDER FOR THE DEPARTMENT TO VERIFY THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT PROOF OF IDENTITY IN ORDER TO VERIFY THEIR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS PROVIDE PROOF OF IDENTITY SUCH AS A STATE ID IN ORDER FOR THE DEPARTMENT TO VERIFY THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINKS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE ICE SLOT FOR THE SODA DISPENSER. INSTRUCTED TO CLEAN AND SANITIZE.
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
  - 3-501.16(A:2,&B) OBSERVED ABOUT 30 LBS OF RAW BACON AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 75F LOCATED ON THE RACK IN THE FOOD PREP AREA, OBSERVED ABOUT 20 LBS OF PRE-MADE CAPRESE SANDWICHES (MOZZARELLA AND SLICED TOMATOES) AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 68F, AND OBSERVED ABOUT 10 LBS OF CEASAR SALAD AT 53F. INSTRUCTED TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES AND DISCARD AND DENATURE SAID TCS FOODS. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
  - 4-301.11 OBSERVED FACILITY USING ICE INSTEAD OF MECHANICAL REFRIGERATOR TO KEEP TCS FOODS (YOGURT) COLD. INSTRUCTED TO NEVER USE ICE TO KEEP TCS FOODS COLD, FACILITY MUST USE MECHANICAL REFRIGERATION AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
  - 5-103.11(B) OBSERVED INADEQUATE HOT WATER THROUGHOUT THE ENTIRE FACILITY, HOT WATER ONLY RANGED FROM 75.2F-77F AT THE 3 COMPARTMENT SINK, FOOD PREP AREA HAND WASHING SINKS AND IN THE TOILET ROOM HAND WASHING SINKS. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN ADEQUATE HOT WATER (AT LEAST 110F AT THE 3 COMPARTMENT SINK AND AT LEAST 100F AT ALL HAND WASHING SINKS) AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. AT THE BEGINNING OF THE INSPECTION THE FACILITY WAS PREPPING, SERVING AND HANDLING TCS FOODS TO SERVE TO THE PUBLIC. PLUMBER ARRIVED AND BY THE END OF THE INSPECTION FACILITY'S HOT WATER WAS MAINTAINING 120F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - 5-205.15 OBSERVED A URINAL OUT OF ORDER IN THE MEN'S ROOM (MEN'S ROOM HAS AN ADDITIONAL TOILET BOWL). INSTRUCTED TO REPAIR AND MAINTAIN.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-501.12 OBSERVED STAINED CEILING TILES IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN OR REPLACE.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - 6-303.11 OBSERVED LOW LIGHTING INSIDE OF THE DRY STORAGE ROOM. INSTRUCTED TO INCREASE LIGHTING INTENSITY IN THE DRY STORAGE ROOM.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - 2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATES FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE OR MEET REQUIREMENTS.
- 58. FORMATION D ' ALLERGÈNE
  - 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE OR MEET REQUIREMENTS.
Réinspection des toiles9 mai 2022
1 infraction
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED COFFEE MAKERS NOT IN USE ON THE FLOOR IN THE STORAGE AREA. INSTRUCTED MANAGER TO KEEP OFF THE FLOOR AT LEAST 6 INCHES
Toiles29 avr. 2022
5 infractions
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATED POSTED AND VALID WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED EXPOSED HAND WASHING SINK IN PREP AREA CLOGGED, NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL EXPOSED HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
  - OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS 12OZ OF CHICKEN AT 48.5F AND GARLIC SPREAD AT 78.6. MANAGER DISCARDED. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED COFFEE MAKERS NOT IN USE ON THE FLOOR IN THE STORAGE AREA. INSTRUCTED MANAGER TO KEEP OFF THE FLOOR AT LEAST 6 INCHES
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - OBSERVED NO CURRENT FOOD HANDLERS CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE.
Toiles7 sept. 2021
2 infractions
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - BULK FOOD CONTAINERS ( SLAT, SUGAR... ) MOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
- 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
  - LOOSE KNOBS AT 3-COMP SINK FAUCETS, INSTRUCTED TO REPAIR AND MAINTAIN.
Réinspection des toiles2 oct. 2019
4 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - 6-301.14 FOUND NO HAND WASHING SIGNAGE IN EMPLOYEE WOMENS WASHROOM. MUST PROVIDE.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - 4-202.16 FOUND GASKET OF REACH IN COOLER ACROSS FROM CONVECTION OVEN FILLED WITH BLACK MOLD LIKE SUBSTANCE MUST CLEAN SANITIZE AND MAINTAIN.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - 5-501.17 FOUND WOMEN'S TOILET ROOM RECEPTACLES NOT COVERED (NO LID PROVIDED). MUST PROVIDE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-201.11 FOUND AN EXCESSIVE AMOUNT OF DUST ON 4 OUT OF 4 VENTS IN FOOD PREPARATION AREA. MUST CLEAN, SANITIZE AND MAINTAIN.
Toiles27 sept. 2019
6 infractions
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - MANAGER PROVIDES COPY OF CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT TIME OF INSPECTION. FACILITY MUST POST ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT ALL TIMES. FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - FOUND NO HAND WASHING SIGNAGE IN EMPLOYEE WOMENS WASHROOM. MUST PROVIDE.
- 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
  - FOUND REACH IN PREP COOLER LOCATED IN REAR PREP FACING EAST AT 55F AT TIME OF INSPECTION. ALL COLD HOLDING UNITS MUST MAINTAIN 41 F AT ALL TIMES. COOLER TAGGED AT TIME OF INSPECTION. INSTRUCTED NOT TO USE COOLER UNTIL SAID COOLER MAINTAINS 41F OR BELOW AND IS INSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - FOUND GASKET OF REACH IN COOLER ACROSS FROM CONVECTION OVEN FILLED WITH BLACK MOLD LIKE SUBSTANCE MUST CLEAN SANITIZE AND MAINTAIN.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - FOUND WOMEN'S TOILET ROOM RECEPTACLES NOT COVERED (NO LID PROVIDED). MUST PROVIDE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - FOUND AN EXCESSIVE AMOUNT OF DUST ON 4 OUT OF 4 VENTS IN FOOD PREPARATION AREA. MUST CLEAN, SANITIZE AND MAINTAIN.
Toiles24 mai 2018
2 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED FLOORS AROUND THE SODA DISPENSING BOXES AND UNDER OVEN (FRONT FOOD PREP) WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD RESTRAINT (BEARD LONGER THAN 1 INCH IN LENGTH) IN THE FOOD PREP AREA. INSTRUCTED TO WEAR A BEARD RESTRAINT AT ALL TIMES WHILE IN THE FOOD PREP AREA AND MAINTAIN.
Réinspection des toiles8 août 2017
0 infraction
Toiles27 juill. 2017
3 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - OBSERVED APPROXIMATELY 10 LIVE FRUIT FLIES FLYING AROUND THE FRONT AND REAR PREP AREAS, 8 LIVE FRUIT FLIES ON THE CEILING IN FRONT OF THE WALK IN COOLER, 15 LIVE FRUIT FLIES ON THE WALL BEHIND THE TV SCREEN MENU IN THE FRONT PREP AREA AND 5 LIVE FRUIT FLIES ON THE NORTH WALL AT THE COFFEE STATION. INSTRUCTED TO CLEAN AND MAINTAIN THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - OBSERVED THE 1 COMPARTMENT SINK SPRAYER HEAD HOSE DETACHED FROM THE FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
Toiles4 janv. 2017
3 infractions
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, SOUP, BACON, ETC) WERE BEING PREPARED/SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED/SERVED. SERIOUS VIOLATION 7-38-012
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - OBSERVED WET WIPING CLOTHS ON THE COUNTER TOP. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER.
Toiles14 avr. 2016
3 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - PREP COOLER WITH FOOD DEBRIS STUCK ON FAN COVERS. INSTRUCTED TO CLEAN AND MAINTAIN
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - TOP SHELF ABOVE ICE BIN AT COFFEE STATION NOT CLEAN, DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINTS WHILE PREAPAING FOOD. INSTRUCTED TO WEAR.
Toiles9 juin 2015
2 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED GASKETS OF THE PREP COOLERS IN REAR PREP AREA TORN. INSTRUCTED TO REPLACE AND MAINTAIN GASKETS.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN HANDLING FOOD.
Toiles25 août 2014
2 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOORS ALONG WALL BASE AND CORNERS AT COFFEE STATION NOT CLEAN, DIRET AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - LOOSE VENT COVERING AT REAR VENTILATION HOOD, INSTRUCTED TO MOUNT PROPERLY.
Toiles13 déc. 2013
1 infraction
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - DETAIL CLEAN FOOD STORAGE SHELVING IN REAR PREP AREA. MUST REMOVE DIRT AND DEBRIS.
Toiles29 mai 2013
4 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST REPAIR LEAK COMING FROM THE SIDE OF THE 2DR COOLER IN THE REAR DRY STORAGE AREA.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST DETAIL CLEAN AND SANITIZE SPOUTS AND DISPENSING NOZZLES AT THE COFFEE STATION AREA TO REMOVE MILK AND COFFEE STAINS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST DETAIL CLEAN AND SANITIZE FLOORS AT MAIN FRONT AND REAR PREP AREAS TO REMOVE FOOD DEBRIS. MUST REGROUT FLOORS IN FRONT OF, NEXT TO AND UNDER THE SODA BOX DISPENSING AREA IN THE REAR DRY STORAGE AREA AND UNDER THE STORAGE RACKS ACROSS FROM THE DISH MACHINE.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST REPAIR EXHAUST VENTS AT BOTH MEN'S AND WOMEN'S RESTROOMS.
Toiles26 oct. 2012
4 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST REPLACE CUTTING BOARD AT THE SALAD PREP COOLER WITH THE DEEP/DARK GROOVES IN IT.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE CORNERS, STORAGE AREA IN DINING AREA AND UNDER/AROUND HEAVY EQUIPMENT.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST FIX THE LEAKS AT THE BASE OF THE FAUCET ON THE SPRAYER BY THE DISH MACHINE.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
Toiles16 nov. 2011
3 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSULATION FOR WALK-IN FREEZER COOLING LINES IN POOR REPAIR, INSTRUCTD TO REPLACE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS INSIDE PREP COOLERS AND WALK-IN FREEZER NOT CLEAN DEBRIS AND HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BETWEEN FLOOR TILES NEXT TO 3COMP SINK, PREP AREAS AND DISH WASHING MACHINE. INSTRUCTED TO GROUT AND MAINTAIN.
Empoisonnement alimentaire présumé27 oct. 2010
2 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD STAINS AND DEBRIS NOTED ON SHELF ABOVE FOOD PREP COOLER, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DRAWER COOLER NOT CLEAN AROUND COVER HINGES, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
Toiles2 sept. 2010
0 infraction