CORNER BAKERY CAFE
188 W WASHINGTON ST, CHICAGO, IL 60602 · Restaurant
19 inspections
- Toiles
0 infraction
- Réinspection des toiles
0 infraction
- Toiles
5 infractions
- 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
- No Certified food service manager on site while handling and serving TCS foods ( chicken, deli....) instructed to obtain. Priority foundation violation 7-38-012.
- 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
- Utensils not air dried and old stickers removed, Instructed to clean and air dry utensils properly.
- 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
- High Temp dish machine with non-functional final rinse gauge. Instructed to provide a good working accurate gauge. priority foundation violation 7-38-005.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- Ice build-up noted on double door freezer, Instructed to remove and maintain.
- Toiles
4 infractions
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
- OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
- OBSERVED TCS FOODS AT IMPROPER TEMPERATURE FOUND SLICED TURKEY AT 48.0F AND GRILLED CHICKEN AT 51.0F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- OBSERVED FOOD DEBRIS UNDER PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN
- 58. FORMATION D ' ALLERGÈNE
- OBSERVÉ AUCUNE FORMATION ALLERGÈNE SUR SITE AU TEMPS DE L'INSPECTION. INSTRUCTION DE TOUS LES EMPLOYÉS HANDICAPANT LA VILLE DE CHICAGO FOODSERVICE MANAGER LES CERTIFICATS DOIVENT REMPLIR LA FORMATION À L'ALLERGÈNE ET D'ENTREPRISE SUR LE SITE EN TOUT TEMPS.
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
- Toiles
2 infractions
- 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
- using disposable utensils in food preparation, instructed to use proper utensils.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- food debris noted under counter top and prep table. instructed to clean and maintain.
- 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
- Toiles
3 infractions
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- FOUND REACH IN COOLER DOOR LOCATED AT PASTA STATION WITH HOLE. INSTRUCTED MANAGER TO REPLACE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- FOUND CEILING TILES LOCATED IN FOOD PREPARATION AREA (PASTA STATION) PEALING. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- FOUND LIGHT LOCATED IN FREEZER #1 BURNT OUT. INSTRUCTED MANAGER TO REPLACE.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- Toiles
1 infraction
- 40. FONDS PERSONNELS
- OBSERVED SEVERAL FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS IN THE FRONT COFFEE PREP AREA. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
- 40. FONDS PERSONNELS
- Toiles
5 infractions
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
- NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE PREPARING AND SERVING TCS FOODS, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
- NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION ISSUED A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
- NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION ISSUED A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
- NOT ALL FOOD HANDLERS WITH FOOD HANDLERS CERTIFICATE. INSTRUCTED TO OBTAIN.
- 58. FORMATION D ' ALLERGÈNE
- NO ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO HAVE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN. PRIORITY FOUNDATION VIOLATION ISSUED A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
- Toiles
1 infraction
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
- OBSERVED THE 3 COMPARTMENT SINK RIGHT FAUCET BASE HOT KNOB IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
- Toiles
3 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- OBSERVED ICE BUILD UP ON THE CONDENSER OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ALL ICE BUILD UP.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
- OBSERVED THE 1 COMPARTMENT SINK FAUCET BASE LEAKING AND THE 3 COMPARTMENT SINK HOT KNOB AT THE RIGHT FAUCET BASE IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
- OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- Toiles
6 infractions
- 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
- Observed employee's not washing their hands, while using, changing gloves and preparing foods in front prep area, counter area at time of inspection, Citation Issued, 7-38-010(A)Critical violation.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. rear kitchen storage shelving that had peeling paint/rust, shall be repaired/replaced. Caulk by dish machine, counter in state of disrepair, shall be repaired/replaced. Reach in cooler door gasket in state of disrepair(broken), shall be replaced/repaired.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).Cooler shelving/racks not clean, need detailed cleaning. Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Rear kitchen storage shelving not clean, need detailed cleaning(crevices).
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- Floors under cooking equipment, heavy equipment not clean, need detailed cleaning(corners), floors in walk in cooler, walk in freezer not clean, need detailed cleaning(corners). Floors under 3 compartment sink, dish machine areas not clean, need detailed cleaning(corners). Floors in rear kitchen storage areas under shelving/racks not clean, need detailed cleaning(corners). Floors by front counter/prep counter not clean, need detailed cleaning. Floors in kitchen prep areas, and by 3 compartment sink needs re-grouting.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
- Ceiling tiles that had peeling paint/damaged in kitchen prep area, dish machine area, shall be replaced/repaired. Ceiling/walls in walk in cooler not clean, needs detailed cleaning.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
- Observed a fresh water leak at the urinal and build-up aroung the drain assembly of the urinal. Instructed to repair leak and remove build-up.
- 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
- Toiles
3 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
- OBSERVED REACH IN COOLER NOT MAINTAINED.IMPROPER TEMPERATURE OF 47.6F AT LOWER AREA INSIDE COOLER.MUST USE ADDITIONAL COOLER ON PREMISES THAT MAINTAIN 40F OR BELOW FOR STORAGE OF POTENTIALLY HAZARDOUS FOODS.-CDI.COOLER TAG HELD FOR INSPECTION.CRITICAL VIOLATION ISSUED 7-38-005A
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
- FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER,IE (READY TO EAT MEATS),TURKEY,ROAST BEEF,AND HAM MAINTAINED AT 46.9F-50.8F.MUST MAINTAINED COLD FOODS AT 40F OR BELOW.APPROX 44LBS/COST $145.46 WAS REMOVED AND DISCARDED BY MANAGER-CDI.CRITICAL VIOLATION ISSUED 7-38-005A
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
- UPPER WALLS NOT CLEAN OF DUST BUILD-UP ABOVE 3-COMP SINK, AND CEILING LIGHTSHIELDS IN PREP,DISH AREA.MUST CLEAN/MAINTAIN.
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
- Toiles
3 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
- BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- PREP COOLER DRAWER IN POOR REPAIR, CHIPPED EDGES, LOOSE CAULKING STRIPS AT VENTILATION HOOD INTERIOR SURFACES, INSTRUCTED TO REPAIR AND MAINTAIN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
- CONDENSATION DRAIN PIPE DRAINING ON FLOOR BEHIND ICE MAKER, INSTRUCTED TO HAVE IT DRAIN IN FLOOR DRAIN.
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
- Plainte abrégée
3 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- MUST CLEAN AND SANITIZE COFFEE PREP AREA COUNTER TOPS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- MUST REGROUT FLOOR AT THE WALK-IN COOLER AND AT THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
- MUST TIGHTEN LOOSE HOT WATER FAUCET HANDLE AT 2ND FAUCET IN THE MIDDLE COMPARTMENT OF THE 3COMP SINK. MUST REPAIR.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- Toiles
5 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- MUST CLEAN AND SANITIZE COFFEE PREP AREA COUNTER TOPS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- MUST CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- MUST REGROUT FLOOR AT THE WALK-IN COOLER AND AT THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
- MUST REPAIR EXHAUST VENTS AT BOTH MEN'S AND LADIES RESTROOMS. PRESENTLY NOT IN WORKING ORDER.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
- MUST TIGHTEN LOOSE HOT WATER FAUCET HANDLE AT 2ND FAUCET IN THE MIDDLE COMPARTMENT OF THE 3COMP SINK. MUST REPAIR.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- Plainte
3 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE DISPENSER AT SELF SERVICE SODA FOUNTAIN NOT CLEAN,DARK STICKY DIRT AROUND OPENING, INSTRUCTED TO CLEAN AND MAINTAIN. INSIDE OF PREP COOLERS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DRINKING STRAWS BOXES STORED ON FLOOR UNDER SODA FOUNTAIN, INSTRUCTED TO STORE IN A WAY PROTECTED FROM CONTAMINATION, ie.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
- The walls and ceilings shall be in good repair and easily cleaned. BROKEN DROP CEILING PANEL ABOVE DISH MACHINE, INSTRUCTED TO REPLACE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- Réinspection des toiles
1 infraction
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- Toiles
3 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 10 LIVE COCKROACHES UNDER FRONT PREP TABLES AND INSIDE COOLER COMPRESSOR CABINETS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN BOTTOM SHELVES IN PREP COOLERS, FAN COVERS INSIDE WALK-IN COOLER AND MAINTAIN. HEAVY DUST BUILD-UP AND ACCUMULATED FOOD DEBRIS NOTED
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD ABOVE FRONT PREP AREA, INSTRUCTED TO PROVIDE.
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
- Toiles
2 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN BOTTOM SHELVES OF DRAWERS COOLER, FOOD DEBRIS NOTED.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT 3COMP SINK IN POOR REPAIR, LOOSE AND STRIPPED KNOBS INSTRUCTED TO REPAIR.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES