CORNER BAKERY CAFE

222 S RIVERSIDE PLZ, CHICAGO, IL 60606 · Restaurant

13 inspections

1. Canvass14 sept. 2017

   0 infraction

2. Canvass17 nov. 2016

   4 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • FOUND POTENTIALY HAZARDOUS FOOD,( 11-LBS OF CHICKEN SALAD DATED YESTERDAY 11-16-2016) MAINTAINED AT IMPROPER COLD TEMPERATURE OF 44.9F MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD REMOVED AND DISCARDED BY MANAGER,APPROX $40.00- CRITICAL VIOLATION 7-38-005A
   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • OBSERVED EMPLOYEES REAR EXPOSED HAND SINK WITH A LARGE FOOD POT INSIDE OF SINK. HAND SINK NOT CONVENIENT AND ACCESSIBLE FOR USE. MANAGER REMOVED POT,-CDI. INSTRUCTED MANAGER HAND SINK MUST ALWAYS BE CONVENIENT AND ACCESSIBLE AT ALL TIMES,NOTHING IN,ON OR IN FRONT OF SINK. CRITICAL VIOLATION 7-38-030.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • PEELING PAINT ON RED WALLS BEHIND DRY STORAGE UNIT IN REAR PREP AND WALLS PEELING AND DAMAGED AT FRONT LINE COOLER.MUST REPAIR.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • 3 BROKEN REFGERATOR THERMOMETERS INSIDE OF FRONT AREA COOLERS.MUST REPLACE
3. Canvass7 avr. 2016

   4 infractions

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED STAIN/SOILED CEILING TILES ABOVE PREP AREA BEHIND FRONT COUNTER.MUST REPLACE.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • LIGHT NOT SHIELDED INSIDE WALK IN FREEZER.MUST INSTALL SHIELD.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • NO THERMOMETER INSIDE REAR PREP COOLER.MUST INSTALL.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • NO PROOF OF THE NEW IDPH FOOD TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE.
4. Canvass Re-Inspection13 nov. 2015

   1 infraction

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
5. Canvass6 nov. 2015

   4 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • NOTED TEMPERATURE OF DISPLAY COOLER TO BE IMPROPER AT 48.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DISPLAY COOLER TO BE IMPROPER:-20 CONTAINERS OF ASSORTED CHICKEN SALADS (62.1F, 64.6F, 47.3,64.5F),TUNA 47F, CHILI 45.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 22 LBS OF PRODUCTS WORTH $45.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO CLEAN SHELVES AT THE FRONT DISPLAY COOLER AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
6. Canvass Re-Inspection17 juill. 2014

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST PROVIDE SPLASH GUARD AT EXPOSED HAND WASH SINK WITHIN PREP COUNTER AT FRONT. MUST PROVIDE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS AT FRONT AND REAR BEHIND AND AROUND HEAVY EQUIPMENT. MUST CLEAN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REPAIR/REPLACE WATER DAMAGED CEILING TILES WHERE NECESSARY.
7. Canvass3 juill. 2014

   5 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • 2-DR UPRIGHT COOLER AND 2-DR SANWICH COOLER TEMPERATURE AT REAR RANGING FROM 52.8-54.4 F. DEGREES. NOT MAINTAINING ADEQUATE TEMPERATURE OF 40 F DEGREES OR LOWER. MUST REPAIR/REPLACE. CRITICAL VIOLATION 7-38-005(A).
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • POTENTIALLY HAZARDOUS FOOD ITEMS (DELI MEATS, ROAST BEEF, SOUPS, SALSA , MEATBALLS, DC CHICKEN, TUNA, ETC) IN 2-DR COOLER AND 2-DOOR SANDWICH COOLER AT IMPROPER TEMPS RANGING FROM 49.4-61.5 F DEGREES. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. VALUE $500.00 AND APPROX. WT. 227 LBS. CRITICAL VIOLATION 7-38-005(A).
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST PROVIDE SPLASH GUARD AT EXPOSED HAND WASH SINK WITHIN PREP COUNTER AT FRONT. MUST PROVIDE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS AT FRONT AND REAR BEHIND AND AROUND HEAVY EQUIPMENT. MUST CLEAN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REPAIR/REPLACE WATER DAMAGED CEILING TILES WHERE NECESSARY.
8. Canvass12 déc. 2013

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN THE INTERIOR OF REACH IN COOLER AND FREEZER TO REMOVE SPILL AND DEBRIS. ALSO CLEAN COUNTER TOPS UNDERNEATH EQUIPMENT.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS NEED CLEANING IN THE STORAGE AREA AND IN THE PREP AREAS TO REMOVE DEBRIS AND SPILLS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST CLEAN THE FLOOR DRAINS TO REMOVE DEBRIS. MUST REPAIR LEAKS AT THE 3 COMP SINK FAUCET BASE AND THE HAND SINK BASE. MUST REPAIR AND MAINTAIN.
9. Canvass4 janv. 2013

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPAIR EXTERIOR HANDLES AT THE 2DR CATERING COOLER AT THE FRONT OF THE HOUSE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN AND SANITIZE PANINI MACHINE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REPAIR HOLE IN THE WALL AT THE SANDWICH STATION IN THE FRONT SERVICE AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST REPAIR LEAKY FAUCET BASE AT 3COMP SINK IN THE REAR.
10. Canvass Re-Inspection28 nov. 2011

    0 infraction

11. Canvass18 nov. 2011

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 10 SMALL FLIES ON WALLS BY SODA MACHINE AND 1 LIVE ROACH ON FLOORBASE AT REAR PREP AREA ALONG NORTH WALL. MUST REMOVE ALL INSECT/PEST ACTIVITY BY DATE OF REINSPECTION (11/28/11).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON SHELVES THROUGHOUT PREP AREAS, FOOD/GREASE BUILD UP ON EXTERIOR OF GREASE TRAP AND FOOD DEBRIS INSIDE PREP COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR UNDER AND AROUND ALL EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AROUND SODA MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
12. Canvass12 janv. 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN UNCLEAN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER COOLERS IN PREP AREA. MUST DETAIL CLEAN FLOOR UNDER/AROUND AND ALONG CORNERS OF ALL EQUIPMENT THROUGHOUT.
13. Plainte18 mai 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace all cutting boards with deep/dark grooves.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Shelves under serving counters, filters of hood, interior floors of small coolers must be free of food debris,dust, grease or dirt.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along wallbases underneath serving lines & behind equipment must be kept clean & free of debris/food build-up.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Walls at back hallway must be free of food stains/splashes & kept clean.