CORNER BAKERY CAFE

56 W RANDOLPH ST, CHICAGO, IL 60601 · Restaurant

25 inspections

Toiles21 nov. 2023
0 infraction
Toiles14 nov. 2023
8 infractions
- 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - No certified food service manager on site while handling and serving TCS foods ( deli, chicken, eggs....) instructed to obtain. Priority foundation violation 7-38-012.
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
  - Found 24 lbs of sliced deli turkey at 54.4-68.1f stored in a large bucket in 3-comp sink. apparently food handler was using hot water to thaw frozen food for too long. Instructed manger keep cold TCS foods held at 41f or lower. Priority violation 7-38-005. Item discarded valued at $125.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - Clean utensils Rack next to soiled dishes at 3-comp sink, instructed to install a barrier.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - Ice maker interior surfaces not clean, instructed to clean and maintain.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - Noted a hole in the wall, instructed to repair.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - Trash and food debris noted under dish washing machine, instructed to clean and maintain.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - No mechanical ventilation in all restroom, Instructed to provide.
Réinspection des toiles16 nov. 2022
5 infractions
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,BEEF,EGGS, ETC) MUST BE ON SITE AT ALL TIMES.PRIORITY FOUNDATION 7-38-012. CITATION ISSUED
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - CORRECTÉS
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVÉ POUVOIR SOILÉ TÊTE NON CONSERVÉ. J'AI DEMANDÉ À QUELQU'UN D'AUTRE DE SE PRÉPARER À LA BRIÈVETÉ.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - OBSERVED ONEBURNT OUT LIGHT BULB IN THE MAIN PREP LINE. INSTRUCTED TO REPLACE
Toiles9 nov. 2022
13 infractions
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,BEEF,EGGS, ETC) MUST BE ON SITE AT ALL TIMES.PRIORITY FOUNDATION 7-38-012. CITATION ISSUED
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED HOT RUNNING WATER AT DISH ROOM HANDWASHING SINK TEMPERATURE 138.1F AT THE TIME OF INSPECTION DUE TO THE COLD WATER MIXTURE/HANDLE BROKEN. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
- 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
  - OBSERVED PREPARED TCS FOOD ITEMS COOKED PASTA ON TRAYS IN WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORRECTED ON SITE AND DISCARDED 10 POUNDS OF PASTA COSTING $25. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
- 40. FONDS PERSONNELS
  - OBSERVED FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
- 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
  - OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - OBSERVÉ EXCESSIF ACCUMULÉ DUT SUR LE CONDENSEUR DANS LA BALLE DE COOLER. INSTRUCTION À CLEAN.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, BY GREASE TRAP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - OBSERVED NO COVERED RECEPTACLE INSIDE OF WOMEN TOILET ROOMS. INSTRUCTED TO PROVIDE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVÉ POUVOIR SOILÉ TÊTE NON CONSERVÉ. J'AI DEMANDÉ À QUELQU'UN D'AUTRE DE SE PRÉPARER À LA BRIÈVETÉ.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - OBSERVED ONEBURNT OUT LIGHT BULB IN THE MAIN PREP LINE. INSTRUCTED TO REPLACE
- 58. FORMATION D ' ALLERGÈNE
  - OBSERVÉ AUCUNE FORMATION ALLERGÈNE SUR SITE AU TEMPS DE L'INSPECTION. INSTRUCTION DE TOUS LES EMPLOYÉS HANDICAPANT LA VILLE DE CHICAGO FOODSERVICE MANAGER LES CERTIFICATS DOIVENT REMPLIR LA FORMATION À L'ALLERGÈNE ET D'ENTREPRISE SUR LE SITE EN TOUT TEMPS.
Plainte1 nov. 2021
4 infractions
- 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
  - WET WIPING CLOTHS STORED ON CUTTING BOARD, INSTRUCTED TO KEEP IN SANITIZER BUCKET.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - Exposed insulation for drawer cooler, instructed to repair.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - Floor not clean around grease trap, dirt accumulation and grease noted, instructed to clean and maintain.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - floor steel plates not mounted properly in walk-in cooler. loose and cracks in between, instructed to repair and maintain.
Toiles26 mai 2021
3 infractions
- 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
  - WET WIPING CLOTHS STORED ON CUTTING BOARD, INSTRUCTED TO KEEP IN SANITIZER BUCKET.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - ICE SCOOPS WITH BROKEN HANDLES, INSTRUCTED TO USE PROPER SCOOPS TO PREVENT HAND CONTACT WITH ICE CUBES.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - CONDANSATION NOTED ON WALK-IN COOLER CEILING, INSTRUCTED TO SEAL BETWEEN PANELS, WALK-IN COOLER FLOORS IN POOR REPAIR, PANELS NOT MOUNTED PROPERLY, INSTRUCTED TO REPAIR WALLS, CEILING AND MAINTAIN.
Toiles31 août 2020
9 infractions
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - FOUND INTERIOR PANEL IN ICE MACHINE NOT CLEAN, IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS AVEC DES NOMS COMMUNS D'ALIMENTATION; FLEUR, SUGAR, ETC., QUAND LES ALIMENTS A ÉTÉ ÉLIMINÉS DE L'EMBALLAGE ORIGINAL. INSTRUMENTS À MAINTENIR.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - FOUND LOWER THRESHOLD DETACHED AT EXIT DOOR OFF PREP AREA. INSTRUCTED TO REPAIR THRESHOLD TO PREVENT ACCIDENT. INSTRUCTED TO MAINTAIN.
- 40. FONDS PERSONNELS
  - OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - FOUND MISSING HANDLES ON LIDS OF HOT HOLDING UNITS IN THE SOUP/OATMEAL PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - FOUND ICE ACCUMULATION ON AIR CURTAINS AND CONTACT SURFACES OF THE WALK IN COOLER. INSTRUCTED TO DEFROST AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - FOUND LOOSE FOOD DEBRIS ON FLOORS IN PREP AREAS, WALK-IN COOLERS, FREEZER, BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - FOUND STAINED CEILING TILES IN BASEMENT OFFICE, DRY STORAGE AND BASEMENT STAFF TOILET ROOM (WOMENS). INSTRUCTED TO REPLACE TILES AND MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - FOUND A BURNED OUT LIGHT IN KITCHEN HOOD, AND IN MENS PUBLIC TOILET ROOM. INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.
Toiles25 nov. 2019
10 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED NO ACCESSIBLE HANDSINK NEAR SOUP PREP STATION AREA. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - NOTED SEVERAL BOXES STORED ON THE FLOOR IN BASEMENT STORAGE AREA FOLLOWING RECENT DELIVERY. FACILITY IS INSTRUCTED TO ROUTINELY INSPECT INCOMING SHIPMENTS OF FOOD AND SUPPLIES WHILE ALSO INSPECTING THE PREMISES FOR EVIDENCE OF PEST.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - NOTED THE INTERIOR OF 2-DOOR COOLERS AND FREEZERS IN THE BASEMENT AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - OBSERVED OUT OF ORDER EMPLOYEE TOILET ROOM (MEN'S) USED FOR STORAGE. FACILITY INSTRUCTED TO MAINTAIN PLUMBING IN MEN'S TOILET ROOM (EX. RUNNING HOT/COLD WATER AT WASHBOWL SINK & OPERABLE TOILET) OR MUST REMOVE PLUMBING FIXTURES TO PROVIDE PROPER STORAGE ROOM.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE SOFT DRINK MACHINE LOCATED IN THE MAIN DINING AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - NOTED PLUMBING FIXTURES IN MEN'S EMPLOYEE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CORRECT.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - OBSERVED OUT OF ORDER MEN'S TOILET ROOM (EMPLOYEE) AND ONLY WOMEN'S TOILET ROOM AVAILABLE. INSTRUCTED TO CHANGE SIGNAGE FOR WOMEN'S EMPLOYEE TOILET ROOM TO GENDER NEUTRAL FOR ALL USE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - NOTED FLOOR DRAINS IN NEED OF CLEANING DUE TO BUILDUP AND LOOSE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - OBSERVED NO WORKING LIGHTING IN MEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - OBSERVED EXPIRED FOOD HANDLER CERTIFICATES IN PRESENTED BINDER LABELED SERVSAFE CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS OF FOOD HANDLER TRAINING AT ALL TIMES.
Réinspection des toiles22 août 2018
2 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - 2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-201.12(A)FLOORS NOT CLEAN, PIPES RUNNING ON FLOOR PREVENTING PROPER CLEANING, STAGNATE CLOUDY WASTE WATER ON FLOOR BEHIND FOOD EQUIPMENT, INSTRUCTED TO ELEVATE PIPES AND CLEAN FLOORS.
Toiles13 août 2018
6 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - 2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - 6-301.12 (A) FOUND NO PAPER TOWELS AT THE HANDWASHING SINK IN THE BASEMNT'S EMPLOYEES TOILET ROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - 6-501.112(C). FOUND 8 LIVE COCKROACHES UNDER PREP TABLE AT FIRST FLOOR KITCHEN, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
- 40. FONDS PERSONNELS
  - 2-402.11. FOOD HANDLERS NOT WEARING HAIR/ BEARD RESTRAINT. INSTRUCTED TO WEAR.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - 4-601.11 (B). DRAWER COOLERS NOT CLEAN AT BOTTOM SHELVES, ICE SCOOP HOLDER WITH STANDING WATER, INSTRUCTED TO CLEAN FOOD AND NON-FOOD SURFACES AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-201.12(A)FLOORS NOT CLEAN, PIPES RUNNING ON FLOOR PREVENTING PROPER CLEANING, STAGNATE CLOUDY WASTE WATER ON FLOOR BEHIND FOOD EQUIPMENT, INSTRUCTED TO ELEVATE PIPES AND CLEAN FLOORS.
Réinspection des toiles24 nov. 2017
3 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED A BROWNISH SUBSTANCE LOCATED INSIDE OF THE ICE MACHINE BY THE ICE MAKER. OBSERVED DEAD ROACHES UNDER THE SOUP PREP AREA ON THE BOTTOM OF THE PREP TABLES. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED FLOOR AROUND THE GREASE TRAP WITH ACCUMULATED FOOD AND GREASE DEBRIS LOCATED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - OBSERVED MINOR ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT BY THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
Toiles16 nov. 2017
5 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - OBSERVED 4 LIVE ROACHES; 1 LIVE ROACH LOCATED IN THE LOWER LEVEL PREP AREA BY THE HOT WATER AND 3 LIVE ROACHES LOCATED BY THE HIGH TEMPERATURE DISH MACHINE LOCATED IN THE UPSTAIRS FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED A BROWNISH SUBSTANCE LOCATED INSIDE OF THE ICE MACHINE BY THE ICE MAKER. OBSERVED DEAD ROACHES UNDER THE SOUP PREP AREA ON THE BOTTOM OF THE PREP TABLES. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED FLOOR AROUND THE GREASE TRAP WITH ACCUMULATED FOOD AND GREASE DEBRIS LOCATED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - OBSERVED MINOR ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT BY THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - OBSERVED MOP HEAD STORED DOWNWARD INSIDE OF MOP BUCKET. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN.
Réinspection des toiles12 janv. 2017
0 infraction
Toiles5 janv. 2017
5 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - OBSERVED 5 LIVE ROACHES LOCATED BY THE HOT WATER HEATER AND FURNANCE IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN) ARE BEING PREPARED, HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION 7-38-012.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED THE INTERIOR OF THE ICE MACHINE WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED DEAD ROACHES ON THE FLOOR BY THE HOT WATER HEATER, FURNANCE LOCATED IN THE BASEMENT AND THE ICE MACHINE LOCATED IN THE UPSTAIRS FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - OBSERVED ACCUMULATED DUST ON THE LIGHT SHIELDS LOCATED OVER THE MUFFIN DISPLAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Toiles23 févr. 2016
7 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - Trouvé certains aliments pas correctement datés dans marche dans refroidisseur, doit dater correctement les aliments dans marche dans refroidisseur.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be replaced/repaired. Caulk around exposed hand sinks in kitchen areas, in state of disrepair, shall be repaired/replaced. Caulk around prep table by coffee sink in state of disrepair, shall be repaired/replaced.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Rear kitchen storage shelving not clean, need detailed cleaning(crevices).
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in rear kitchen prep area need re-grouting.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Damaged/stained ceiling tiles in front prep area, shall be repaired/replaced, walls that had holes/gaps in bsmt storage areas, shall be repaired/sealed.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - Missing light shields in bsmt storage area by cooler, shall be provided.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - Employee's were not wearing hair restraints in front prep/counter areas must provide hair restraints to employee's in front prep, counter areas
Toiles9 févr. 2015
2 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FOUND FLOOR DRAINS NOT CLEAN UNDER POP SERVICE STATION FOR CUSTOMERS.MUST CLEAN AND MAINTAIN.ALSO FLOORS NOT CLEAN OF EXCESSIVE DEBRIS,FOOD PARTICLES AROUND SINKS,DISH MACHINE AND BASEMENT PREP/STORAGE AREA.MUST DETAIL CLEAN/MAINTAIN ALL AREAS.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - FOUND CLEANING EQUIPMENT NOT PROPERLY STORE,IE MOPE,DUST PANS,ETC.MUST CLEAN AND PROPERLY STORE AFTER EACH USE.
Plainte abrégée22 déc. 2014
3 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - PERP COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPALCE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - THE FOLLOWING NOT CLEAN, COOLER DOOR GASKETS, BOTTOM OF PREP COOLERS, FAN COVER IN PREP COOLOERS, INTERIOR SURFACES OF ICE MAKER AND DUCT INSIDE VENTILATION HOOD ( NO FILTERS) INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - STAGNANT GRAY WATER ON KITCHEN'S FLOOR BEHIND THE THERMOLIZER, INSTRUCTED TO ELIMINATE AND KEEP KITCHEN FLOOR DRY AS POSSIBLE.
Toiles14 nov. 2014
3 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - PERP COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPALCE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - THE FOLLOWING NOT CLEAN, COOLER DOOR GASKETS, BOTTOM OF PREP COOLERS, FAN COVER IN PREP COOLOERS, INTERIOR SURFACES OF ICE MAKER AND DUCT INSIDE VENTILATION HOOD ( NO FILTERS) INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - STAGNANT GRAY WATER ON KITCHEN'S FLOOR BEHIND THE THERMOLIZER, INSTRUCTED TO ELIMINATE AND KEEP KITCHEN FLOOR DRY AS POSSIBLE.
Toiles25 févr. 2014
3 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - STANDING WATER NOTED BEHIND THE SOUP THERMOLIZER, INSTRUCTED MGR TO ELIMINATE STANDING WATER AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - CHIPPED PAINT AT WALL NEXT TO DISH MACHINE, INSTRUCTED TO INSTALL A DURABLE MOOTH SURFACE AND MAINTAIN.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - EMPLOYEES PERSONAL ITEMS STORED ON FOOD STORAGE SHELVES, INSTRUCTED TO KEEP AWAY.
Toiles10 sept. 2013
6 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST DETAIL CLEAN AND SANITIZE EXCESSIVELY GRIMMY FLOOR UNDER THE DISH MACHINE IN THE REAR AREA.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST SEAL HOLE AT WALL LOCATED UNDER THE EXPOSED HAND WASHING SINK IN THE REAR DISH WASHING AREA.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST ADJUST TEMPERATURE VALVE AT THE EXPOSED HAND SINK LOCATED IN THE BASEMENT NEXT TO THE 3-DR FREEZER.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST REPAIR EXHAUST VENTS IN THE EMPLOYEE RESTROOM LOCATED IN THE BASEMENT AND IN THE LADIES CUSTOMER RESTROOM ON THE 1ST FLOOR.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST TIGHTEN HOT WATER FAUCET HANDLES AT THE 3COMP SINK IN THE REAR DISH WASHING AREA.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST REPAIR SMALL LEAKY PIPE UNDER REAR EXPOSED HAND SINK IN THE DISH WASHING AREA.
Toiles8 juin 2012
2 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - DOIT DÉTAILLER LES FLOQUES ET LES MAINTENANTES DANS TOUS LES CORNES ET SOUS/ARRÊTER TOUS LES MATÉRIELS LOURDS.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - MUST PROVIDE A SHIELD TO THE LIGHT IN THE WALK-IN COOLER IN THE PREP AND ABOVE THE DISH MACHINE AREA ON THE 1ST FLOOR.
Réinspection de la plainte7 déc. 2011
6 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
- 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
Plainte6 déc. 2011
6 infractions
- 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
  - In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER BACKING UP ONTO KITCHEN'S FLOOR FROM GREASE TRAP OF 3COMP SINK, INSTRUCTED MANAGER TO REPAIR PLUMBING AND MAINTAIN. A HIGH TEMP DISH MACHINE IS AVAILABLE TO WASH ALL UTENSILS WITH PROPER SANITIZING TEMPS. 3COMP SINK IS TAGGED NOT ALLOWED TO USE. MUST FAX A TAG REMOVAL REQUEST WHEN READY.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WOODEN CUTTING BOARD IN POOR REPAIR, CHIPPED EDGES. INSTRUCTED TO RELACE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily INTERIOR SURFACES OF PREP COOLERS, ICE MAKER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BETEEN KITCHEN FLOOR TILES NEXT TO DISH MACHIN AND FRONT SERVICE LINE, ALLOWING WASTE WATER AND DEBRIS TO BE TRAPPED
- 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
  - None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. LEAKY PIPE UNDER 3 COMP SINK, INSTRUCTED TO REPAIR.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR.
Toiles26 janv. 2011
3 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ICE SCOOP HOLDER, IN BETWEEN SHELVES IN FRONT PREP AREA.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN COVERS POOLING WASTE WATER AROUND IT, INSTRUCTED TO REPLACE SO THERE IS NO STAGNATE WASTE WATER.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTILATION HOOD DUCT WITH HEAVY GREASE BUILD-UP AT INTERIOR SURFACE, INSTRUCTED TO CLEAN AND PROVIDE A FILTER TO PREVENT GREASE ISSUE.
Toiles4 févr. 2010
2 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS NOTED BEHIND EQUIPMENT IN FIRST FLOOR KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. A LEAK NOTED BEHIND THE SOUP REHEATING UNIT, INSTRUCTED TO REPAIR.