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CRISPY CHICKS

3445 N HALSTED ST, CHICAGO, IL 60657 · Restaurant

9 inspections

  1. Toiles

    0 infraction

  2. Toiles

    0 infraction

  3. Toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED ASSORTED FOOD EQUIPMENT (BLENDER, POTATO CUTTER, COFFEE MAKER, MICROWAVE ETC) STORED ON PREP TABLE UNDERNEATH THE WASTE PIPE LINES AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED BOXES OF FOOD STORED ON FLOOR INSIDE WALK-IN COOLER/FREEZERS. INSTRUCTED TO REMOVE AND STORE ALL FOOD ITEMS 6" OFF THE FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY CLUTTER INSIDE THE ELECTRICAL HEATING UNIT STORAGE ROOM ON FLOORS AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL, CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
  4. Toiles

    3 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP IMPROPERLY STORED ON SIDE OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO STOPPERS FOR BASEMENT 3-COMPARTMENT SINK (USED TO PREP FOODS) ALSO OBSERVED DISHWASH AREA 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE WORKING STOPPERS FOR SAID 3-COMPARTMENT SINKS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER PREP AREA FRYERS. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN FLOOR.
  5. Toiles

    0 infraction

  6. Toiles

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
  7. Toiles

    6 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR UNDERCCOKED BEEF SOLD. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOUND NO SPLASHGUARDS AT 2 HAND SINKS. 1 SINK NEXT TO ICE BIN 1ST FLOOR AND 1 SINK NEXT TO PREPARATION TABLE LOWER LEVEL PREPARATION. MUST PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND LEAKY PIPING FOR HAND SINK AT 1ST FLOOR PREPARATION AREAS. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT SMOOTH AND EASY TO CLEAN IN FRONT OF COOKING EQUIPMENT 1ST FLOOR PREPARATION AREAS. MUST REPAIR. FOUND WALL NOT SMOOTH AND EASY TO CLEAN (WEST WALL)AT LIQUOR STORAGE LOWER LEVEL. MUST REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND FLAT TOP GRILL NOT UNDER MECHANICAL VENTILLATION AT 1ST FLOOR PREPARATION AREAS. MUST RELOCATE FLATOP GRILL.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  8. Toiles

    0 infraction

  9. Toiles

    0 infraction