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CUPID CANDIES INC

7637 S WESTERN AVE, CHICAGO, IL 60620 · Restaurant (Wholesale)

2 inspections

  1. Réinspection de la plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL ALL OPENINGS, CRACKS, CREVICES IN FLOORS IN ALL AREAS. REPAIR THRESHOLDS ON DOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL AN EXPOSED SINK IN PREP AREA. CURRENTLY USING 2-COMP SINK SINK AS HAND SINK. INSTRUCTED MANAGER TO CLEARLY DESIGNATE SINK FOR HAND WASHING ONLY.
  2. Plainte

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS ALONG SOUTH WALL UNDER AND BEHIND PALLETS IN PACKING ROOM, 5 MICE DROPPINGS ON FLOOR ALONG LOCKERS IN WOMEN WASHROOM, 10-15 MICE DROPPINGS INSIDE TOOL CABINET, 10-15 MICE DROPPINGS INSIDE FURNACE ROOM, 20-30 MICE DROPPINGS ALONG WALL BEHIND LOCKERS IN MEN WASHROOM, 8 MICE DROPPINGS ON FLOOR IN ELECTRICAL ROOM NEAR REAR DOOR IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED, OFFICE ENTRANCE 1/4" GAP ON BOTTOM OF DOOR, REAR DOUBLE DOORS IN KITCHEN, 1/4" GAP ON BOTTOM BETWEEN DOORS, WEST DOOR IN GARAGE 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR VALID CERTIFICATE POSTED WHEN SOFT SERVE ICE CREAM IS PREPARED. CERTIFICATES ON SITE EXPIRED 2-26-08 INSTRUCTED MANAGER TO PROVIDE UPDATED CERTIFICATE OR RECENT RECEIPT OF COURSE ENROLLMENT. SERIOUS VIOLATION 7-38-012 CITATION ISSUED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVING INSIDE REACH-IN COOLERS AND FREEZERS. NON-TOXIC PAINT SHELVES IN REAR SHIPPING AREA(CHIPPED PAINT).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, CANDY EQUIPMENT AND UTENSILS, MACHINES, ROLLERS, CARTS, CABINETS, ETC. REMOVE ALL STOCK, PROPERLY CLEAN AND SANITIZE ALL SHELVES IN ALL AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL ALL OPENINGS, CRACKS, CREVICES IN FLOORS IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, PALLETS, ETC ALONG WALLS AND IN ALL CORNERS IN KITCHEN, PACKING, SHIPPING, GARAGE, UTIITY, FURNACE, AND ELECTRICAL STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN SHIPPING ROOM, PACKAGING, AND WASHROOM AREAS, ABOVE 3-COMP SINK, AROUND PIPE FITTINGS BEHIND COOKING EQUIPMENT, ALONG BASEBOARDS IN ALL AREAS. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL AN EXPOSED SINK IN PREP AREA. CURRENTLY USING 2-COMP SINK SINK AS HAND SINK. INSTRUCTED MANAGER TO CLEARLY DESIGNATE SINK FOR HAND WASHING ONLY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT T0 PREVENT INSECT BREEDING.