CYCLOPS

2421 1ST AVE, Seattle, WA 98121 · Restaurant (Seating 51-150)

36 inspections

1. Routine Inspection/Field Review29 juill. 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field Review14 févr. 2023

   0 infraction

3. Routine Inspection/Field Review2 janv. 2020

   0 infraction

4. Routine Inspection/Field Review10 janv. 2019

   0 infraction

5. Routine Inspection/Field Review17 avr. 2018

   0 infraction

6. Routine Inspection/Field Review26 sept. 2017

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
7. Routine Inspection/Field Review10 févr. 2017

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Return Inspection28 nov. 2016

   0 infraction

9. Routine Inspection/Field Review3 oct. 2016

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
10. Consultation/Education - Field11 août 2016

    0 infraction

11. Routine Inspection/Field Review16 nov. 2015

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field Review29 avr. 2015

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
13. Consultation/Education - Field21 nov. 2014

    0 infraction

14. Routine Inspection/Field Review16 mai 2014

    0 infraction

15. Routine Inspection/Field Review14 janv. 2014

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
16. Routine Inspection/Field Review2 nov. 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
17. Routine Inspection/Field Review1 avr. 2013

    0 infraction

18. Consultation/Education - Field3 août 2012

    0 infraction

19. Return Inspection2 mars 2012

    0 infraction

20. Routine Inspection/Field Review24 févr. 2012

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
21. Consultation/Education - Field23 déc. 2011

    0 infraction

22. Routine Inspection/Field Review3 mars 2011

    0 infraction

23. Routine Inspection/Field Review26 oct. 2010

    0 infraction

24. Routine Inspection/Field Review10 mai 2010

    0 infraction

25. Consultation/Education - Field11 janv. 2010

    0 infraction

26. Consultation/Education - Field27 oct. 2009

    0 infraction

27. Routine Inspection/Field Review2 juill. 2009

    0 infraction

28. Routine Inspection/Field Review3 mars 2009

    0 infraction

29. Consultation/Education - Field4 nov. 2008

    0 infraction

30. Routine Inspection/Field Review12 août 2008

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review14 mars 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cooling procedure
      • RED
32. Consultation/Education - Field13 sept. 2007

    0 infraction

33. Routine Inspection/Field Review25 janv. 2007

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
34. Routine Inspection/Field Review29 déc. 2006

    0 infraction

35. Routine Inspection/Field Review1 nov. 2006

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper methods used to prevent bare hand...
      • RED
36. Routine Inspection/Field Review16 juin 2006

    5 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE