D-BENNY GRILL

1005 W ARGYLE ST, CHICAGO, IL 60640 · Restaurant

12 inspections

1. Toiles24 mai 2018

   0 infraction

2. Toiles22 août 2017

   6 infractions

   • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
     • 3 COMPARTMENT SINK NOT MAINTAINED PROPERLY; OBSERVED WATER LEAK FROM PIPE UNDER 3 COMPARTMENT SINK AND WATER LEAKING FROM GREASE TRAP AT FRONT AREA, WHEN WATER DRAINED OUT FROM ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION: 7-38-030. MAINTENANCE PERSON ARRIVED AND REPAIRED THE LEAKING FROM GREASE TRAP AND PIPE FROM 3 COMPARTMENT SINK DURING THE INSPECTION. VIOLATION CORRECTED ON SITE.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • OBSERVED COOKED CHICKEN AND BOILED POTATOES STORED INSIDE REACH-IN COOLER AND REFRIGERATOR NOT LABELED AND DATED. INSTRUCTED TO LABEL AND DATE FOR COOKED/PREPARED FOOD HAVE HELD OVER 24 HOURS.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • OBSERVED MULTI-USE UTENSILS STORED ABOVE HAND SINK IN REAR FOOD PREP AREA. INSTRUCTED TO REMOVE ALL UTENSILS FROM SAID AREA AND STORE PROPERLY TO PREVENT CONTAMINATION.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED FROST BUILD UP INSIDE FREEZER AT FRONT AREA. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED FOOD PRODUCTS ARE NOT ORGANIZED PROPERLY INSIDE CHEST FREEZER AND A STAND-UP FREEZER; FROZEN MEAT STORED ABOVE ICE CREAM (READY TO EAT FOOD). INSTRUCTED TO SEPARATE RAW FOODS AND READY TO EAT FOODS. OBSERVED ALUMINUM FOILS AND PLASTIC WRAPS BEING USED AS SURFACE LINERS OR COVERS FOR COOKING EQUIPMENT AT REAR FOOD PREP AREA. INSTRUCTED TO REMOVE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED STAINED CEILING TILES IN FRONT SERVING AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED PERSONAL BELONGINGS SUCH AS VITAMINS AND PERSONAL MEDICATIONS STORED IN FOOD PREP AREA. INSTRUCTED TO ORGANIZE AND SEPARATE ALL PERSONAL BELONGINGS FROM FOOD PRODUCTS.
3. Toiles18 nov. 2016

   5 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • LABEL DRY BULK FOOD CONTAINERS AND MAINTAIN.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • FOUND FROZEN FOODS STORED ON A GROCERY BAGS INSIDE THE CHEST FREEZER AND REACH IN FREEZER. MUST REPLACE WITH FOOD GRADE STORAGE BAGS AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN AND SANITIZE THE 3 COMPARTMENT SINK, PREP TABLE, AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • CLEAN THE FLOOR THRU-OUT THE PREP/COOK AREA AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • LIGHT BULBS ABOVE THE FLAT GRILL AND PREP TABLE NOT SHIELDED. MUST PROVIDE LIGHT SHIELD AND END CAPS OR REPLACE LIGHT BULBS WITH SHATTERED PROOFED LIGHT BULBS.
4. Toiles23 févr. 2016

   3 infractions

   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • ALL CLEAN UTENSILS POTS,PANS,FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • WASH CLOTH FOR WIPING THE CHOPPING BOARD TOP OF THE FRONT COUNTER WHERE CUSTOMER EAT. DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • MUST PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION.
5. Toiles24 mars 2015

   2 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED HEAVY FROST ACCUMULATION ON THE SHELVES IN THE 1-DOOR FREEZER. INSTRUCTED TO DEFROST FREEZER AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED CHIPPED PAINT ON THE SHELF ABOVE THE 3-COMPARTMENT SINK WHERE THE PAINT IS PEELING AWAY FROM THE WALL AND ACCUMULATING ON THE SHELF. CLEANS POTS AND PANS ARE STORED DIRECTLY UNDER THE SHELF, HANGING FROM HOOKS. INSTRUCTED TO REMOVE THE CHIPPED PAINT FROM THE SHELF AND RE-PAINT THE WALL NEXT TO IT.
6. Plainte3 juill. 2014

   3 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • GREASE BUILD-UP ON INTERIOR AND EXTERIOR OF OVEN,INSTRUCTED TO CLEAN AND MAINTAIN.WASHROOM DOOR AROUND THE DOOR KNOB WITH A BUILD UP OG GRIMES,INSTRUCTED TO CLEAN AND MAINTAIN
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • DEBRIS AND DUST ON FLOOR BEHIND THE EQUIPMENT AND BEHIND THE ATM MACHINE.INSTRUCTED TO CLEAN AND MAINTAIN
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • PEELING WALL PAPER IN DINING ROOM BY THE DOOR THAT GOES TO HALLWAY/WASHROOM.ALSO PEELING WALL PAPER WAS OBSERVED AT WEST SIDE WALL BY THE REFRIGERATOR AT FRONT PREP AREA.
7. Toiles10 janv. 2014

   6 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 17 EACH FRESH EGGS AT TEMP OF 49.6F TO 52.4F. EGGS WERE STORED INSIDE THE SMALL COOLER AT FRONT PREP AREA,WHICH UNIT MAINTAIN AIR TEMP OF 32.6F TO 38F. FOOD DISCARDED AND DENATURED.POUNDS:17 EACH,VALUE 2.96 CRITICAL VIOLATION:7-38-005(A)
   • 25. POINTS TOXIQUES PROPRIÉTÉS, LABÉLÉS ET UTILISÉS
     • TOXIC ITEMS NOT PROPERLY USED/STORED.OBSERVED TWO BAGS OF RODENT PESTICIDE STORED ON FLOOR BETWEEN TWO REACH-IN COOLER AT REAR PREP AREA; ONE OF THE PESTICIDE BAG WAS OPENED WITH RODENT PALLETS ON FLOOR. PESTICIDE BAGS MUST BE STORED INSIDE BAIT BOXES. BOTH BAGS WAS REMOVED AND DISCARDED BY THE OWNER. SERIOUS VIOLATION:7-38-005(A)
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • WOOD UNDER THE COUNTER TOP BY THE FLAT GRILL(SOUTH-WEST) NOT SMOOTH AND CLEANABLE. INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND SMALL DISPLAY PREP COOLER
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED ELECTRICAL WIRE/CHAIN WITH DUST BUILD-UP,IN REAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN. INTERIOR AND EXTERIOR OF REAR THREE COMPARTMENT SINK WITH ENCRUSTED FOOD AND GREASE,INSTRUCTED TO MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MISSING FLOOR TILES IN FRONT OF FLAT GRILL AND BETWEEN THE REAR AND FRONT PREP AREA,INSTRUCTED TO REPLACE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WALL AT REAR AREA HAS PEELING PAINT,BROKEN AND UNEVEN WALLS,ALSO WALLS ARE YELLOW IN COLOR DUE TO FOOD SMOKE,INSTRUCTED TO REPAIR WALLS AND REPAINT AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
8. Toiles5 mars 2013

   5 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • THE FOLLOWING NOT CLEAN- PREP AREA SHELVES AND VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST ELEVATE ALL ITEMS 6" OFF FLOOR BEHIND FRONT COUNTER AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED GAPS/HOLES IN WASHROOM WALL BEHIND HANDWASH BOWL. INSTRUCTED MANAGER TO SEAL HOLES/GAPS IN WALL.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • NO THERMOMETER INSIDE FRONT SODA/MILK COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • INTERIOR OF MOP SINK CLUTTERED. INSTRUCTED MANAGER MUST REMOVE ALL ITEMS INSIDE MOP SINK.
9. Toiles18 janv. 2012

   2 infractions

   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR 3-COMPARTMENT SINK HOT WATER HANDLE LEAKING. MUST REPAIR AND MAINTAIN SINK.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANLDERS MUST WEAR HAIR RESTRAINTS.
10. Réinspection de la plainte13 juin 2011

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RAW WOOD NEXT TO FLAT GRILL USED FOR PREP TABLE NOT SMOOTH AND CLEANABLE, INSTRUCTED TO CHANGE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN HOOD,FILTERS,AND ALL PIPES(GREASE BUILD-UP).CLEAN SHELVES UNDER THE COUNTER TOP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR BEHIND THE WHITE REFRIGERATOR
11. Plainte3 juin 2011

    4 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND THE 3 COMPARTMENT SINK IN THE FRONT PREP AREA BACKING UP WITH FOOD DEBRIS BUT SLOWLY DRAINS INSTRUCTED TO HAVE REPAIRED OR REPLACED UPON RE INSPECTION OR FURTHER ACTION WILL BE TAKEN. VIOLATION 7-38-030, CITATION H0000 72510-10 COURT DATE 7-14-11 TIME 3 P.M RM 107 400 W. SUPERIOR
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD NEXT TO FLAT GRILL USED FOR PREP TABLE NOT SMOOTH AND CLEANABLE, INSTRUCTED TO CHANGE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN HOOD,FILTERS,AND ALL PIPES(GREASE BUILD-UP).CLEAN SHELVES UNDER THE COUNTER TOP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR BEHIND THE WHITE REFRIGERATOR.
12. Toiles17 nov. 2010

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DOOR IN FURNACE AREA,IS NAILED TO FRAME, UNABLE TO CHECK AREA.INSTRUCTED TO REPLACE DOOR.ABLE TO OPEN.MUST MAINTAIN AREA CLEAN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. NEED TO WEAR HAIR RESTRAINANT AT ALL TIMES IN PREP AREA.