DANIEL'S BROILER, LAKE UNION

809 FAIRVIEW PL N, SEATTLE, WA 98109 · Restaurant (Seating 151-250)

42 inspections

1. Routine Inspection/Field Review23 oct. 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review27 janv. 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
3. Routine Inspection/Field Review10 juill. 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review26 mai 2023

   0 infraction

5. Consultation/Education - Field12 mars 2021

   0 infraction

6. Routine Inspection/Field Review27 janv. 2021

   0 infraction

7. Routine Inspection/Field Review13 févr. 2020

   0 infraction

8. Routine Inspection/Field Review19 août 2019

   0 infraction

9. Routine Inspection/Field Review29 août 2018

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Consultation/Education - Field27 juin 2018

    0 infraction

11. Routine Inspection/Field Review19 mars 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review9 oct. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - Field21 avr. 2017

    0 infraction

14. Consultation/Education - Field29 oct. 2016

    0 infraction

15. Routine Inspection/Field Review15 avr. 2016

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
16. Routine Inspection/Field Review19 nov. 2015

    0 infraction

17. Consultation/Education - Field7 juill. 2015

    0 infraction

18. Routine Inspection/Field Review10 févr. 2015

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Routine Inspection/Field Review23 oct. 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Consultation/Education - Field1 août 2014

    0 infraction

21. Routine Inspection/Field Review24 févr. 2014

    0 infraction

22. Routine Inspection/Field Review15 août 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Consultation/Education - Field27 août 2012

    0 infraction

24. Routine Inspection/Field Review13 juin 2012

    0 infraction

25. Routine Inspection/Field Review16 févr. 2012

    0 infraction

26. Consultation/Education - Field20 sept. 2011

    0 infraction

27. Routine Inspection/Field Review23 juin 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field Review17 mars 2011

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
29. Consultation/Education - Field2 sept. 2010

    0 infraction

30. Routine Inspection/Field Review5 avr. 2010

    0 infraction

31. Routine Inspection/Field Review17 févr. 2010

    0 infraction

32. Routine Inspection/Field Review4 nov. 2009

    0 infraction

33. Routine Inspection/Field Review15 juill. 2009

    0 infraction

34. Consultation/Education - Field3 févr. 2009

    0 infraction

35. Routine Inspection/Field Review28 juill. 2008

    0 infraction

36. Consultation/Education - Field21 avr. 2008

    0 infraction

37. Consultation/Education - Field12 oct. 2007

    0 infraction

38. Routine Inspection/Field Review17 mars 2007

    0 infraction

39. Consultation/Education - Field10 août 2006

    0 infraction

40. Routine Inspection/Field Review12 juill. 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Return Inspection23 mars 2006

    0 infraction

42. Routine Inspection/Field Review7 mars 2006

    4 infractions

    • Employee cleanliness and hygiene
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED