DAVITA CAFE

32275 32ND AVE S, FEDERAL WAY, WA 98001 · Restaurant (Seating 51-150)

24 inspections

1. Routine Inspection/Field Review18 août 2025

   0 infraction

2. Routine Inspection/Field Review10 mars 2025

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field Review7 oct. 2024

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Routine Inspection/Field Review30 avr. 2024

   0 infraction

5. Routine Inspection/Field Review4 avr. 2023

   1 infraction

   • 0400 - Hands washed as required
     • RED
6. Routine Inspection/Field Review13 oct. 2022

   0 infraction

7. Routine Inspection/Field Review25 mars 2022

   0 infraction

8. Routine Inspection/Field Review6 juill. 2021

   0 infraction

9. Routine Inspection/Field Review17 avr. 2019

   0 infraction

10. Routine Inspection/Field Review17 janv. 2019

    0 infraction

11. Routine Inspection/Field Review5 sept. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review17 janv. 2018

    0 infraction

13. Routine Inspection/Field Review11 oct. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field Review17 mars 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field Review26 oct. 2016

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Return Inspection12 avr. 2016

    0 infraction

17. Routine Inspection/Field Review29 mars 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Routine Inspection/Field Review28 janv. 2015

    0 infraction

19. Consultation/Education - Field10 nov. 2014

    0 infraction

20. Return Inspection10 nov. 2014

    0 infraction

21. Routine Inspection/Field Review20 oct. 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field Review10 mars 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review22 nov. 2013

    0 infraction

24. Consultation/Education - Field24 juill. 2013

    0 infraction