DELFINO'S CHICAGO STYLE PIZZA

2631 NE UNIVERSITY VILLAGE MALL, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

35 inspections

1. Routine Inspection/Field Review7 oct. 2025

   0 infraction

2. Routine Inspection/Field Review15 avr. 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Consultation/Education - Field11 déc. 2024

   0 infraction

4. Routine Inspection/Field Review20 août 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review14 mars 2024

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
6. Routine Inspection/Field Review13 juin 2023

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0800 - Water supply, ice from approved source
     • RED
7. Routine Inspection/Field Review2 août 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review28 sept. 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review18 mars 2021

   0 infraction

10. Consultation/Education - Field13 mai 2020

    0 infraction

11. Routine Inspection/Field Review20 févr. 2020

    0 infraction

12. Routine Inspection/Field Review11 sept. 2019

    0 infraction

13. Consultation/Education - Field6 déc. 2018

    0 infraction

14. Routine Inspection/Field Review20 août 2018

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
15. Routine Inspection/Field Review18 avr. 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review21 nov. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field Review30 mai 2017

    4 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review16 déc. 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
19. Routine Inspection/Field Review2 août 2016

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - Field29 oct. 2015

    0 infraction

21. Consultation/Education - Field29 juill. 2015

    0 infraction

22. Routine Inspection/Field Review5 mars 2015

    0 infraction

23. Routine Inspection/Field Review4 nov. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - Field9 juin 2014

    0 infraction

25. Routine Inspection/Field Review3 janv. 2014

    0 infraction

26. Consultation/Education - Field18 nov. 2013

    0 infraction

27. Routine Inspection/Field Review1 août 2013

    0 infraction

28. Routine Inspection/Field Review11 avr. 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - Field5 nov. 2012

    0 infraction

30. Routine Inspection/Field Review21 août 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review19 avr. 2012

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
32. Consultation/Education - Field26 oct. 2011

    0 infraction

33. Routine Inspection/Field Review4 août 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
34. Routine Inspection/Field Review22 mars 2011

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Consultation/Education - Field8 oct. 2010

    0 infraction