DIMITRIOU'S JAZZ ALLEY

2033 6TH AVE, Seattle, WA 98121 · Restaurant (Seating > 250)

30 inspections

1. Routine Inspection/Field Review9 oct. 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field Review27 juin 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Consultation/Education - Field15 déc. 2023

   0 infraction

4. Routine Inspection/Field Review7 juill. 2023

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field Review29 oct. 2020

   0 infraction

6. Routine Inspection/Field Review6 déc. 2018

   0 infraction

7. Routine Inspection/Field Review9 févr. 2017

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Consultation/Education - Field3 août 2016

   0 infraction

9. Return Inspection27 janv. 2016

   0 infraction

10. Routine Inspection/Field Review6 janv. 2016

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review30 sept. 2013

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - Field12 avr. 2013

    0 infraction

13. Routine Inspection/Field Review8 nov. 2012

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review19 oct. 2012

    0 infraction

15. Consultation/Education - Field4 févr. 2012

    0 infraction

16. Consultation/Education - Field26 févr. 2011

    0 infraction

17. Consultation/Education - Field12 juill. 2010

    0 infraction

18. Routine Inspection/Field Review13 mars 2010

    0 infraction

19. Consultation/Education - Field2 déc. 2009

    0 infraction

20. Routine Inspection/Field Review5 août 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
21. Routine Inspection/Field Review2 avr. 2009

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Consultation/Education - Field20 nov. 2008

    0 infraction

23. Return Inspection18 sept. 2008

    0 infraction

24. Routine Inspection/Field Review27 août 2008

    6 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review24 avr. 2008

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - Field17 oct. 2007

    0 infraction

27. Routine Inspection/Field Review21 mars 2007

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
28. Consultation/Education - Field8 déc. 2006

    0 infraction

29. Routine Inspection/Field Review26 sept. 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper shellfish identification; proper parasit...
      • RED
30. Routine Inspection/Field Review16 mai 2006

    5 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE