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DOMINICK'S #2890

5201 N SHERIDAN RD, CHICAGO, IL 60640 · Grocery Store

2 inspections

  1. Réinspection des licences

    0 infraction

  2. License-Task Force

    3 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HOT WATER PAN WASH DISHMACHINE MUST SANITIZE ABOVE 180F. CRITICAL VIOLATION 7-38-030.
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT AND COLD WATER PRESSURE PROVIDED TO THE BUILDING. MUST PROVIDE AT ALL PLUMBING FIXTURES. CRITICAL VIOLATION 7-38-030.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WOMEN'S RESTROOM NEAR THE CASH REGISTERS LACKS A WORKING VENTILATION FAN. MUST REPAIR.