DOMINICK'S #2890
5201 N SHERIDAN RD, CHICAGO, IL 60640 · Grocery Store
2 inspections
- License Re-Inspection
0 infraction
- License-Task Force
3 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HOT WATER PAN WASH DISHMACHINE MUST SANITIZE ABOVE 180F. CRITICAL VIOLATION 7-38-030.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT AND COLD WATER PRESSURE PROVIDED TO THE BUILDING. MUST PROVIDE AT ALL PLUMBING FIXTURES. CRITICAL VIOLATION 7-38-030.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WOMEN'S RESTROOM NEAR THE CASH REGISTERS LACKS A WORKING VENTILATION FAN. MUST REPAIR.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME