DOUBLE TREE MAGNIFICENT MILE

300 E OHIO ST, CHICAGO, IL 60611 · Restaurant

20 inspections

Toiles7 juin 2018
0 infraction
Toiles17 oct. 2017
2 infractions
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - HEAVY DUST BUILD-UP NOTED ON CEILING VENT ABOVE CLEAN DISHES IN DISH MACHINE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - INACCURATE THERMOMETER FOR PREP COOLERS, INSTRUCTED TO PROVIDE ONLY ACCURATE ONES.
Toiles13 janv. 2017
3 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - BULK-FOOD CONTAINERS MUST BE LABELED ( FLOUR BINS)
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - ICE BIN COVER AT COFFEE STATION NOT CLEAN, INSTRUCTED TO CLEAN ADN MAINTAIN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - DRAIN LINES FROM SODA GUNS AT BAR DRAINING IN HAND SINK, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.
Toiles21 mars 2016
2 infractions
- 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
  - SOURCE OF CROSS CONTAMINATION NOT CONTROLLED: FOUND CONDENSATION DRIPPING FROM THE CONDENSER OF THE PRODUCE WALK-IN COOLER ON THE 1ST FLOOR. WALK-IN COOLER WAS DRIPPING CONDENSATION DIRECTLY ONTO FOOD ITEMS BEING STORED IN A PAN ON THE FOOD STORAGE RACK. A CONTAINER USED TO CATCH DRIPPAGE HAD OPEN READY TO EAT PRODUCE ITEMS; FOOD ITEMS SHALL BE STORED AWAY FROM THE LEAKY CONDENSER UNIT UNTIL UNIT IS REPAIRED. WALK-IN COOLER WAS ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS. INSTRUCTED TO HAVE WALK-IN COOLER UNIT SERVICED SO THAT CONDENSATION IS NO LONGER DRIPPING ONTO FOOD AND FOOD CONTACT SURFACES. MANAGEMENT VOLUNTARILY DISCARDED UNCOVERED CONTAINERS OF PEPPERS, RADISHES, AND EGGPLANT- MINIMIMAL FOOD ITEMS. ALL FOOD ITEMS THAT WERE PREVIOUSLY STORED IN CLOSE PROXEMITY UNDER THE CONDENSER HAVE BEEN RELOCATED. CRITICAL VIOLATION 7-38-005A
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - INSTRUCTED TO DETAIL CLEAN THE DUST ABOVE THE DRY FOOD STORAGE RACK IN THE DRY STORAGE AREA AND MAINTAIN.
Toiles12 mars 2015
3 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - REMOVE ICE BUILD-UP IN WALK-IN FREEZER AT REAR IN PREP AREA.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - CLEAN FLOOR IN WALK-IN COOLERS/FREEZERS OF FOOD DEBRIS.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - REPLACE DAMAGED LIGHT PANEL AT CEILING IN DISHROOM.
Consultation28 mai 2014
0 infraction
Réinspection des toiles22 mai 2014
0 infraction
Toiles21 mai 2014
8 infractions
- 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
  - OBSERVED 40-50 LIVE FRUIT FLIES IN THE PREP AREA ON THE CEILING AND WALLS AS WELL AS FLYING AROUND. 20-30 LIVE FRUIT FLIES IN THE KITCHEN ON THE CEILING, WALLS AND HOOD. 30-40 LIVE FRUIT FLIES IN THE DISH ROOM AND 3 COMPARTMENT SINK AREA ON PLATES, CUPS, CEILING AND WALLS. INSTRUCTED TO CLEAN AND SANITIZE ALL EFFECTED EQUIPMENT AND AREAS. CRITICAL VIOLATION 7-42-090
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - OBSERVED BOTH EXTERIOR DOORS AT OHIO ST AND FAIRBANKS ST WITH 1/2 INCH OPENING. INSTRUCTED TO REMOVE OPENINGS AND PROVIDE RODENT PROOFED EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED (EGGS AND SAUSAGE) AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED PREMISES SCOOPING HARD PACKED ICE CREAM WITHOUT A DIPPER WELL. INSTRUCTED TO PROVIDE AND MAINTAIN DIPPER WELLS FOR SCOOPING OF ICE CREAM.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED DISHES FACE UP AND UNCOVERED IN THE KITCHEN AND PREP AREAS. INSTRUCTED TO INVERT MAINTAIN DISHES.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - VIOLATION CORRECTED
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - OBSERVED EXPOSED HAND SINK IN THE PREP AREA DIRECTLY NEXT TO THE SLICER AND PREP TABLE WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN SPLASH GUARDS.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - OBSERVED EXPOSED HAND SINK AT THE RESTAURANT BAR SLOWLY DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
Toiles13 mai 2014
4 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - OBSERVED 10 LIVE FRUIT FLIES IN THE BACK DRY STORAGE AND 1ST FLOOR EMPLOYEE RESTROOM. INSTRUCTED TO HAVE ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED ACCUMULATED GREASE INSIDE THE BOTTOM OF THE FRYERS ON THE COOKLINE IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - OBSERVED NO BACK FLOW PREVENTION DEVICE AT SODA MACHINE IN THE SERVER AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A BACK FLOW PREVENTION DEVICE.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - OBSERVED BOTH FAUCET BASES OF THE 3 COMPARTMENT SINK IN THE KITCHEN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
Réinspection des toiles16 août 2013
4 infractions
- 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
  - PREVIOUS SERIOUS VIOLATION FROM REPORT #1354181 ON 8/9/13 NOT CORRECTED: 18/02 - OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREAS, BEHIND THE BAR, IN THE DINING ROOM AND IN THE DISHWASHING ROOMS. APPROXIMATELY 65 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. AN ECOLAB PEST CONTROL TECHNICIAN ARRIVED ONSITE AT 10:20AM TO CONDUCT A PEST CONTROL INSPECTION AND TO ELIMINATE THE FRUIT FLIES. CRITICAL VIOLATION 7-42-090.
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - VOIR VIOLATION #14.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST REGROUT THE FLOOR IN THE DISHROOM TO PREVENT PEST HARBORAGE CONDITIONS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - CLEAN FLOOR DRAINS THROUGHOUT THE PREMISES TO PREVENT PEST HARBORAGE CONDITIONS.
Toiles9 août 2013
5 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED LINE PREP COOLER WITH A TEMPERATURE OF 44.5F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED VEGETABLES. THE COOLER WAS TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN BELOW 40F. CRITICAL VIOLATION 7-38-005A.
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT THE EMPLOYEE CAFE SALAD BUFFET TABLE AND INSIDE OF THE PREP COOLER. OBSERVED THE FOLLOWING ITEMS AT THE BUFFET TABLE: COTTAGE CHEESE AT 55.1F, RANCH DRESSING AT 53.0F, CUT TOMATOES AT 55.4F. OBSERVED THE FOLLOWING ITEM INSIDE OF THE PREP COOLER: PANCAKE BATTER AT 46.5F, COOKED CORN AT 52.8F, AND COOKED PEAS AT 49.1F. MANAGEMENT VOLUNTARILY DISCARDED 53# OF FOOD WORTH $110. CRITICAL VIOLATION 7-38-005A.
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREAS, BEHIND THE BAR, IN THE DINING ROOM AND IN THE DISHWASHING ROOMS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST REGROUT THE FLOOR IN THE DISHROOM TO PREVENT PEST HARBORAGE CONDITIONS. DETAIL CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - DETAIL CLEAN THE DUST ON THE CEILING IN THE FOOD PREP AREA.
Réinspection de la plainte5 sept. 2012
0 infraction
Plainte29 août 2012
6 infractions
- 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
  - (7-38-005B) FOUND FOOD THAT WAS VACUUM-PACKAGED (IN WALK-IN COOLER & WALK-IN FREZZER), USING A SMALL, RESIDENTIAL TYPE "FOODSERVER" SEALER MACHINE, WITHOUT PROPER STATE CERTIFICATION. UNIT & PRODUCTS TAGGED UNTIL STATE CERTIFICATION ARE MET (PER MODIFIED ATMOSPHERE PACKING OR REDUCED OXYGEN PACAKING CODE).
- 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
  - (7-38-030) FOUND THE DISHWASHER USING A HIGH-TEMP DISHMACHINE THAT IS NOT SANITIZING ADEQUATELY. FINAL RINSE ONLY REACHES 132-140F. UNIT TAGGED, UNTIL SANITIZING AT 180F ON MANIFOLD. INSTRUCTED TO USE THE 3-COMP SINK QUATS SANITIZER, UNTIL UNIT IS FIXED.
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - SNEEZEGUARDS NEEDED AT THE PASTRIES/MUFFINS BUFFET TABLE & AN EXTENSION ON THE SNEEZEGUARD ABOVE THE CUT FRUITS/YOGURT TRAYS MUST BE PROVIDED. TO THE LEFT SIDE OF THE BUFFET TABLE
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - (7-38-020) NOTED 18-SMALL/FRUIT FLIES ON WALLS & CEILING INSIDE CHEF'S OFFICE; 28-ON CEILING OUTSIDE LEFT OF SAME OFFICE; 35-ON CEILING ABOVE THE ENTRYWAY TO THE DISHROOM (TOWARDS DOCK DOOR) & ON CEILING TO THE RIGHT OF THE DISHMACHINE; 18-ON WALLS & CEILING AT THE SALAD PREP STATION. INSTRUCTED TO ELIMINATE/MINIMIZE PEST ISSUE.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOORS IN DISHROOM AREA MUST BE KEPT DRY/
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - ALL WALLS/CEILING AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. WALLS BENEATH THE DISHMACHINE MUST BE KEPT CLEAN
Toiles25 avr. 2012
6 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - All food not stored in the original container shall be stored in properly labeled containers. MISSING LABELS ON SEVERAL FOOD AND SPICE CONTAINERS. INSTRUCTED TO LABEL AND MAINTAIN.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT PREP COOLER DOORS. INSTRUCTED TO REPLACE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - All utensils shall be thoroughly cleaned and sanitized after each usage. DUST AND ICE BUILD-UP NOTED ON COOLING UNITS IN WALK-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT DISH WASHING AREA FLOOR TILES AND OTHER AREAS THROUG OUT KITCHEN, TRAPPING WASTE WATER AND FOOD DEBRIS. INSTRUCTED TO GROUT FLOOR AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - The walls and ceilings shall be in good repair and easily cleaned. WALK-IN COOLER CEILING IN POOR REPAIR, GASKETS BETWEEN PANELS ARE STRTING TO COME LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN COOLERS, INSTRUCTED TO PROVIDE REFRIGERATION THERMOMETER IN ALL COOLERS WHERE PERISHABLES ARE STORED.
Réinspection de la plainte27 sept. 2011
0 infraction
Plainte abrégée19 sept. 2011
4 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - (7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 10-SMALL FLIES AROUND THE OUTSIDE WINDOW FRAME AT CHEF'S OFFICE; 6-ON WALLS INSIDE A REAR DRY STORAGE ROOM; 12-ON CEILING TILES AROUND THE DISHMACHINE; 6-ON WALLS AROUND THE GARBAGE BINS IN BASEMENT BANQUET AREA. INSTRUCTED TO CLEAN ALL AFFECTED AREAS & ELIMINATE SOURCE. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - FOLLOWING NEED CLEANING: COUNTERTOPS AT COFFEE STATION IN BASEMENT BANQUET PREP AREA, INTERIOR PANEL OF ICE MACHINE AT SAME AREA; INTERIOR OF HANDSINK AT BAR INSIDE RESTAURANT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - METAL PLATES/THRESHOLD ON DOOR OF WALK-IN COOLER ARE LOOSE/SOME MISSING-MUST FIX. FLOORS ALONG WALLBASES BEHIND/UNDER THE DISHMACHINE & ICE MACHINES & FLOOR DRAINS THRU-OUT PREP AREAS/DISHROOM MUST BE KEPT CLEAN & DRY AT ALL TIMES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - ALL GAPS BETWEEN WALL & BASEBOARD TILES MUST BE SEALED; BROKEN DOOR FRAMES MUST BE REPLACED (AT BASE) OF WALK-IN COOLER. ALL WALLS/CEILING TILES AFFECTED BY PESTS MUST BE CLEANED/SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.
Réinspection des toiles29 juin 2011
2 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - METAL PLATES/THRESHOLD ON DOOR OF WALK-IN COOLERR ARE LOOSE/SOME MISSING-MUST FIX. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - ALL GAPS BETWEEN WALL & BASEBOARD TILES MUST BE SEALED; BROKEN DOOR FRAMES (AT BASE) MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
Toiles21 juin 2011
5 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - NOTED OVER 20-SMALL/FRUIT FLIES ON WALLS & BOXES AT REAR DRY STORAGE/CLEAN LINEN ROOM & 7-AROUND THE DOOR FRAME OF THE SAME ROOM (7-38-020). INSTRUCTED TO ELIMINATE SOURCE & SANITIZE AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED; SNEEZEGUARDS AT BUFFET TABLE FOR PASTRIES/OPEN CONDIMENTS MUST BE EXTENDED, TO COVER ALL OPEN FOOD. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - INTERIOR OF EXHAUST VENTS AT BOTH ENDS OF DISHMACHINE, FAN GUARD AT COOLER CLOSE TO DOUBLE DOORS/COFFEE STATION, INTERIOR OF SINKS AT BAR IN MAIN DINING ROOM MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOORS UNDER SHELVES OF WALK-IN COOLERS NEED CLEANING; METAL PLATES/THRESHOLD ON DOOR OF SAME COOLERS ARE LOOSE & MISSING-MUST FIX/REPLACE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - ALL GAPS BETWEEN WALL OF COOLERS & BASEBOARD TILES MUST BE SEALED; BROKEN DOOR FRAMES (AT THE BASE)MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
Réinspection des toiles29 sept. 2010
0 infraction
Toiles22 sept. 2010
3 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 20 LIVE SMALL FLIES AT DRY STORAGE ROOM AND CHEF OFFICE. MUST REMOVE ALL INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. CITATION ISSUED. TICKET #H000063332 10.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE PREP AREA ICE MACHINE(ON TUBE)AND ACCUMULATED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARD. MUST CLEAN AND MAINTAIN EQUIPMENT.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POT WASH 3-COMPARTMENT SINK PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT AND PANTRY 1-COMPARTMENT SINK(LEFT SIDE) FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.