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DRAGON BOWL

220 W 31ST ST, CHICAGO, IL 60616 · Restaurant

4 inspections

  1. Toiles

    0 infraction

  2. Toiles

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: SHELVES INSIDE OF WALK-IN COOLER, FAN COVER INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE AND WOK STATION) AND INTERIOR BOTTOM OF FRYER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT SITTING IN REAR OF ESTABLISHMENT ( PREP COOLER ). INSTRUCTED TO REMOVE TO PREVENT POTENTIAL PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED SOME LIGHTS IN PREP AREA WITHOUT SHIELDS; MUST PROVIDE LIGHT SHIELDS WHERE NEEDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER TRAINING CERTIFICATES EXPIRED; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
  3. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED BEHIND THE SERVICE COUNTER. INSTRUCTED TO ENSURE HAND WASHING SIGNAGE IS POSTED AT ALL HANDWASHING SINKS THROUGHOUT ESTABLISHMENT.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK FOOD CONTAINERS WITH FADING LABELS. INSTRUCTED TO ENSURE THAT LABELS IDENTIFY FOOD ITEMS ARE CLEARLY LABELED ON BULK FOOD CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DIRTY INTERIOR OF MICROWAVE OVEN LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO KEEP CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PLASTIC BAGS BEING USED TO STORE FOOD ITEMS IN FREEZEER LOCATED BEHIND SERVING LINE. INSTRUCTED TO REMOVE PLASTIC BAGS AND STORE FOOD IN APPROVED CONTAINERS FOR THE PROPER STORAGE OF FOOD ITEMS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE REFRIGERATOR AND CHEST FREEZER LOCATED IN THE KITCHEN PRPEARATION AREA WITH ICE ACCUMULATION AND FOOD STAINS. INSTRUCTED TO REMOVE ICE BUILD UP AND DETAIL CLEAN THE REFRIGERATOR AND CHEST FREEZER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT SITTING IN REAR OF ESTABLISHMENT ( PREP COOLER ). INSTRUCTED TO REMOVE TO PREVENT POTENTIAL PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THROUGHTOUT KITCHEN PREPARATION AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Licence

    0 infraction