DS Cantina

3352 N HALSTED ST, CHICAGO, IL 60657 · Restaurant

12 inspections

Canvass24 oct. 2017
0 infraction
Canvass Re-Inspection24 oct. 2017
0 infraction
Canvass17 oct. 2017
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED SMALL FLY ACTIVITY IN BASEMENT IN CORNER BEHIND STEAMER. NOTED APPROX. 35 SMALL FLIES ON WALLS AND CEILING IN THIS AREA. INSTRUCTED TO ELIMINATE FLY ACTIVITY AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL. OBSERVED APPROX. 3/4 INCH GAP ALONG TOP EDGE OF PATIO FRONT DOOR (A BEVERAGE STATION EXISTS WITHIN THE PATIO AREA WHERE DRINKS ARE PREPARED FOR SERVICE). MUST ELIMINATE GAP TO THE OUTSIDE AND MAINTAIN ALL DOORS AND WINDOWS TO BE PEST AND RODENT PROOF. SERIOUS VIOLATION: 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST CLEAN INTERIOR OF LIGHT SHIELDS ABOVE COOK LINE. MUST CLEAN DUST ACCUMULATION ON FAN COVERS IN WALK IN COOLER AND BAR 2 DOOR UPRIGHT COOLER. MUST NOT STORE LIQUOR BOTTLES UNDER EXPOSED SEWER LINES IN LIQUOR ROOM. MUST PROVIDE GUTTERS UNDER EXPOSED LINES OR RELOCATE BOTTLES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN SODA GUN NOZZLES OF GRAYISH RESIDUE. MUST CLEAN STICKY RESIDUE ACCUMULATING IN BETWEEN THE COILS OF THE METAL SODA GUN PIPING THAT ATTACHES TO THE GUN HEAD.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REPAIR WALL TO LEFT OF STEAMER UNIT IN BASEMENT, WHERE DRYWALL PANELING IS EXPOSED. MUST MAINTAIN WALLS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST INSTALL FAUCETS, WITH HOT AND COLD WATER UNDER CITY PRESSURE ABOVE THE TOP LOADING FROZEN DRINK MACHINES AT THE FRONT HALF OF THE BAR. MUST INSTALL A HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE AT "DS COMPANY SHOT BAR" ON PATIO, WHERE SODA GUNS AND ICE BINS ARE LOCATED FOR DRINK PREPARATION.
Canvass5 juin 2017
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED WATER POOLING IN THE BOTTOM OF THE SALAD PREP COOLER. INSTRUCTED TO ELIMINATE STANDING WATER AND REPAIR ANY LEAKS. OBSERVED EXCESSIVE FROST AND ICE ACCUMULATING ON THE SHELVING, FLOOR AND CEILING OF THE WALK IN FREEZER. INSTRUCTED TO ELIMINATE ALL FROST.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN BROWNISH RESIDUE FROM SODA GUNS IN PATIO SERVICE BAR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED BOXES OF ALCOHOL STORED ON THE FLOOR IN THE LIQUOR ROOM. INSTRUCTED TO STORE ALL BOXES AT LEAST 6 INCHES OFF THE FLOOR.
Canvass12 mai 2016
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST PROVIDE LIDS FOR ALL BAR ICE BINS. MUST NOT USE METAL TYPE ADHESIVE TAPE FOR A MEANS OF REPAIR INSIDE THE 1ST FLOOR ICE MACHINE, ON COOKS LINE WALLS AND SHELVING. MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT THE DRY STORAGE AND WALK-IN COOLER. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - ALL BULK TORTILLA CHIP CONTAINERS FOUND DIRTY WITH EXCESSIVE GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. INTERIOR UPPER WATER RESERVOIR OF THE "KOLD DRAFT" ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MISSING, PEELING WALL CAULKING AT THE BASEMENT THREE COMPARTMENT SINK. MUST REPLACE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MISSING LIGHT SHIELD AND SHIELD END CAP COVERS THROUGHOUT THE DRY FOOD STORAGE SHELVING IN THE BASEMENT, ABOVE THE TORTILLA PRESS AND DISH/PREP AREA. MUST REPLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST PROVIDE DRAINAGE LINES FOR WASTE WATER DISPOSAL ON ALL BAR SODA GUN LINES. LEAK UNDER THE BAR EXPOSED HAND SINK. MUST REPAIR.
Canvass Re-Inspection5 mai 2015
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE "MGR" ICE MACHINE IN THE BASEMENT. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED SLIGHT DIRT BUILDUP IN THE SODA DISPENSING GUNS. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED DIRT AND DEBRIS ON FLOORS IN BASEMENT UNDER THE ICE MACHINE AND DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED DIRTY AND WORN CAULKING BETWEEN THE WALL AND SPLASHGUARD AT THE EXPOSED HANDSINK NEXT TO THE SODA MACHINE. INSTRUCTED FACILITY TO REMOVE, CLEAN AFFECTED AREA, AND RECAULK AND MAINTAIN.
Canvass30 avr. 2015
5 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - OBSERVED A BUILDUP OF A BLACK, MOLD-LIKE SUBSTANCE ON THE INTERIOR PORTION OF THE ICE MACHINE ATTACHED TO THE SODA MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - OBSERVED THE OUTSIDE GREASE RECEPTACLE WITH GREASE AND DEBRIS ON THE LID. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. ALSO OBSERVED THE OUTSIDE DUMPSTER WITH LID UNABLE TO CLOSE DUE TO OVERFLOWING TRASH/CARDBOARD WITH CARDBOARD ON GROUND ALONG SIDE DUMPSTER. INSTRUCTED FACILITY TO CLEAN AREA AND TO ENSURE THAT ALL DUMPSTER LIDS ARE CLOSED AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE "MGR" ICE MACHINE IN THE BASEMENT. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED SLIGHT DIRT BUILDUP IN THE SODA DISPENSING GUNS. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED DIRT AND DEBRIS ON FLOORS IN BASEMENT UNDER THE ICE MACHINE AND DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED DIRTY AND WORN CAULKING BETWEEN THE WALL AND SPLASHGUARD AT THE EXPOSED HANDSINK NEXT TO THE SODA MACHINE. INSTRUCTED FACILITY TO REMOVE, CLEAN AFFECTED AREA, AND RECAULK AND MAINTAIN.
Canvass13 août 2014
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - FOUND PINK AND YELLOW DISCOLORATION INSIDE THE SODA GUN NOZZLE AND THE SODA GUN HOLSTER AT THE BAR AREA. INSTRUCTED TO DETAIL CLEAN DAILY AND MAINTAIN. FOUND GREASE BUILDUP IN THE LOWER COMPARTMENTS OF BOTH DEEP FRYERS. MUST SCRAPE, CLEAN AND MAINTAIN.
Canvass9 oct. 2013
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - ALL BULK FOODS MUST BE LABELED. ALL PREPARED FOODS MUST BE LABELED AND DATED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR 1ST FLOOR ICE MACHINE AND BASEMENT "KOLD DRAFT" ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR OF REAR DINING ROOM ENTRANCE DAMAGED AND REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - METAL WALL AT DISH/CHIP STORAGE REPAIRED/SEALED WITH DUCT TAPE. MUST REMOVE DUCT TAPE. WALLS MUST BE A SMOOTH, CLEANABLE SURFACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OUTDOOR BAR TAYLOR FROZEN DRINK MACHINE MUST HAVE HOT AND COLD WATER SOURCE ABOVE TO WASH, RINSE AND SANITIZE OR REMOVE MACHINE. MACHINE NOT IN USE AT THIS TIME. NO BEVERAGE INSIDE. LEAK ON RIGHT SIDE NOZZLE OF KITCHEN THREE COMPARTMENT SINK. MUST REPAIR. MUST PROVIDE THREE STOPPERS FOR KITCHEN THREE COMPARTMENT SINK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE AN INTERNAL THERMOMETER FOR COLD STATION TWO DOOR COOLER.
Canvass26 juill. 2012
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - OUTDOOR PATIO TABLES MUST NOT BE PRE-SET WITH PLATES AND SILVERWARES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS THROUGHOUT BASEMENT DRY STORAGE WITH DIRT AND FOOD DEBRIS ALONG BASEBOARDS. MUST CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK ON NOZZLE OF BASEMENT THREE COMPARTMENT SINK.
Canvass19 juill. 2011
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKET IS NEEDED AT DISPLAY PREP SINK, IN FRONT OF PREP TABLE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN ICE DISPENSER AT ICE MACHINE POP DISPENSER(MINERAL BUILD-UP)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT IN KITCHEN BASEMENT,INCLUDED DEEP FRYERS AND EQUIPMENTS WHEELS(BUILD-UP OF GREASE)
License8 juin 2010
0 infraction