DUNKIN COOPERSTOWN

23 NORTH COMMONS DRIVE, COOPERSTOWN, NY 13326 · Restaurant (Restaurant)

25 inspections

Contrôle7 nov. 2018
6 infractions
- 1B: Water/ice: unsafe, unapproved sources, cross connections
  - Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle4 mars 2016
8 infractions
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
Contrôle25 juin 2015
2 infractions
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle6 févr. 2014
2 infractions
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
Contrôle1 févr. 2013
0 infraction
Contrôle18 juill. 2012
1 infraction
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle4 août 2011
0 infraction
Contrôle20 sept. 2010
0 infraction
Contrôle10 août 2010
0 infraction
Contrôle25 sept. 2009
0 infraction
Contrôle9 déc. 2008
0 infraction
Contrôle22 janv. 2008
0 infraction
Contrôle28 mars 2007
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle10 mars 2006
0 infraction
Contrôle20 janv. 2005
0 infraction
Contrôle4 févr. 2004
0 infraction
Réinspection8 sept. 2003
0 infraction
Contrôle29 août 2003
0 infraction
Contrôle11 oct. 2002
0 infraction
Contrôle2 nov. 2001
0 infraction
Contrôle10 janv. 2001
0 infraction
Contrôle4 févr. 2000
0 infraction
Contrôle28 avr. 1999
0 infraction
Réinspection13 oct. 1998
0 infraction
Contrôle11 mai 1998
0 infraction