DUNKIN DONUTS

3843 N CICERO AVE, CHICAGO, IL 60641 · Restaurant

17 inspections

Toiles6 oct. 2023
6 infractions
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFICATE POSTED WHILE (TCS FOODS)BREAKFAST SAUSAGE/EGG SANDWICHES ETC. ARE BEING PREPARED/HANDLED.INSTRUCTED PERSON IN CHARGE,THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - OBSERVED A SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR UPPER PANEL OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
- 40. FONDS PERSONNELS
  - OBSERVED EMPLOYEES WITH NO HAIR RESTRAINTS IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - INSTRUCTED TO DETAIL CLEAN AND ORGANIZE IN STORAGE CLOSET NEAR THE WASHROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS UNDERNEATH THE STORAGE RACKS AND REAR 3-COMPARTMENT SINK AREA IN NEED FOR A DETAIL CLEANING WITH SPILLED FOOD DEBRIS AND MAINTAIN.
- 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
  - PREVIOUS INSPECTION REPORT SUMMARY FROM (11/26/2021) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.
Réinspection des toiles26 nov. 2021
0 infraction
Toiles24 nov. 2021
6 infractions
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF THE PREP COOLER AT FRONT PREP AREA.
- 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
  - OBSERVED NO HOT RUNNING WATER THROUGHOUT THE PREMISES.HANDWASHING SINK WATER TEMPERATURE MEASURED AT 59.3 F AND 3-COMPARTMENT SINK WATER TEMPERATURE MEASURED AT 60.1 F.INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND MINIMUM OF 100F AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C), CITATION ISSUED.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE,COFFEE BREWING EQUIPMENTS.MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS AND REAR 3-COMPARTMENT SINK AREAS IN NEED FOR A DETAIL CLEANING FOOD DEBRIS AND FOOD SPLASHED DEBRIS ON THE WALL BEHIND COFFEE EQUIPMENTS.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR 3-COMPARTMENT SINK/STORAGE AREA AND IN STORAGE CLOSET NEAR THE WASHROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD ABOVE THE PREP COOLER AT FRONT PREP AREA TO REMOVE ACCUMULATION OF DUSTS.
Toiles26 mars 2020
4 infractions
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - MUST DETAIL CLEAN SANITIZE THE CHOPPING BOARD OF THE SANDWICH PREP AREA AND MAINTAIN.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - INSRUCTED TO DETAIL CLEAN, SANITIZE INTERIOR BOTTOM SHELVE OF THE OVEN AND THE 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA AND MAINTAIN.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - 5-204.12- BACK FLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED.INSTRUCTED TO PROVIDE AN APPROVED BACKFLOW PREVENTOR OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - ONE EMPLOYEE HAS NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE WITHIN 30 DAYS OF EMPLOYMENT.
Toiles28 janv. 2019
5 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INST MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - INSTRUCTED TO REMOVE ACCUMULATION OF ICE BUILD UP IN (WHIPPED CREAM) COOLER AND TO MAINTAIN.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - BACK FLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED.INSTRUCTED TO PROVIDE AN APPROVED BACKFLOW PREVENTOR OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED UNUSED FOOD EQUIPMENTS STORED IN REAR NEXT TO HOT WATER TANK AREA.INSTRUCTED TO REMOVE UNUSED SAID FOOD EQUIPMENTS AND CLEAN AND ORGANIZE CLOSET REMOVE UNNECESSARY ARTICLES NEAR THE WASHROOMS AND TO MAINTAIN.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.
Toiles29 juin 2017
2 infractions
- 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
  - FOUND NO HOT RUNNING WATER IN BOTH EXPOSED HAND SINK, IN THE MOP SINK, IN 3 COMPT SINK, AND IN BOTH WASHROOMS. WATER TEMPERATURE IN ALL SINKS AT 77.0F TO 78.0F. INSTRUCTED TO CALL PLUMBER TO PROVIDE HOT RUNNING WATER FOR THE 3 COMPT SINK AT LEAST 110-120F, ALL HAND WASHING FACILITIES AT LEAST 85.0F. CRITICAL VIOLATION 7-38.030. MANAGER CHECKED THE PILOT LIGHT AND INCREASED THE NUMBER OF THE WATER THERMOSTAT DURING INSPECTION. HOT RUNNING WATER WAS RESUMED AT 4:05PM ON ALL HAND WASHING FACILITIES WITH A TEMP OF 86.0F AND 3 COMPT SINK WITH A TEMPERATURE OF 120.0F. FIELD SUPERVISOR NOTIFIED.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - CLEAN THE FLOOR UNDER AND BEHIND THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN. MUST DRY THE FLOOR BESIDE THE OVEN AND IN FRONT OF THE WIRE RACK SHELVINGS IN FRONT OF THE WALK IN COOLER AND MAINTAIN.
Toiles30 août 2016
2 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Found dirt build up on handles of hand washing sink in rear of kitchen area. Must remove, clean and sanitize. Must maintain.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - Found unused ice machine in rear of kitchen. Instructed to remove to prevent pest harborage.
Réinspection des toiles1 sept. 2015
0 infraction
Réinspection des toiles23 mars 2015
3 infractions
- 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
  - PREVIOUS SERIOUS VIOLATION FROM 3-13-15 NOT CORRECTED. #29- PREVIOUS MINOR VIOLATION FROM 7-24-14 NOT CORRECTED. #38-FOUND OVEN (FOR BAKING BAGEL) WITHOUT PROPER VENTILATION HOOD. INSTRUCTED TO INSTALL HOOD OR PROVIDE DOCUMENTATION VERIFYING VENTILATION NOT NEEDED AT THE SAID EQUIPMENT.------------INSTRUCTED TO PROVIDE SUPPLY OF HOT AND COLD RUNNING WATER ABOVE COOLATA MACHINE (TOP LOADER) IN FRONT PREP AREA. SERIOUS VIOLATION 7-42-090. BOTH MACHINES TAGGED HELD FOR INSPECTION AND MAY NOT USE UNTIL CDPH CONTACTED FOR TAG REMOVAL. CRITICAL VIOLATION 7-42-090.
- 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
  - SEE CRITICAL VIOLATION #14.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - MISSING LIGHT SHIELDS IN THE REAR FOOD PREP AND WALK-IN FREEZER AND COOLER. MUST REPLACE.
Toiles13 mars 2015
7 infractions
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION WHILE FOOD WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED THIRTY FIVE MINUTES LATER. SERIOUS VIOLATION 7-38-012.
- 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
  - PREVIOUS MINOR VIOLATION FROM 7-24-14 NOT CORRECTED. #38-FOUND OVEN (FOR BAKING BAGEL) WITHOUT PROPER VENTILATION HOOD. INSTRUCTED TO INSTALL HOOD OR PROVIDE DOCUMENTATION VERIFYING VENTILATION NOT NEEDED AT THE SAID EQUIPMENT.------------INSTRUCTED TO PROVIDE SUPPLY OF HOT AND COLD RUNNING WATER ABOVE COOLATA MACHINE (TOP LOADER) IN FRONT PREP AREA. SERIOUS VIOLATION 7-42-090.
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - BULK SUGAR CONTAINER MUST BE LABELED.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - REAR CEILING VENT OVER TO GO FOOD CONTAINERS WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - MISSING LIGHT SHIELDS IN THE REAR FOOD PREP AND WALK-IN FREEZER AND COOLER. MUST REPLACE.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED WITH DRY FOOD STORAGE OR FOOD CONTACT ITEMS.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
Réinspection des toiles24 juill. 2014
3 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - FOUND OVEN (FOR BAKING BAGEL) WITHOUT PROPER VENTILATION HOOD. INSTRUCTED TO INSTALL HOOD OR PROVIDE DOCUMENTATION VERIFYING VENTILATION NOT NEEDED AT THE SAID EQUIPMENT.------------INSTRUCTED TO PROVIDE SUPPLY OF HOT AND COLD RUNNING WATER ABOVE COOLATA MACHINE (TOP LOADER) IN FRONT PREP AREA.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE STORAGE CLOSET TO PREVENT PEST HARBORAGE (NEXT TO MEN'S WASHROOM). USABLE ITEMS MUS BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
Toiles24 juill. 2014
5 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - FOUND FACILITIES (PREP COOLER) WITH POTENTIALLY HAZARDOUS FOODS INFRONT PREP AREA NOT MAINTAINING PROPER TEMPERATURE, WITH AN AIR TEMPERATURE OF 51.2F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE COOLER WAS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED TO FIX. WHEN REPAIRED, MUST FAX A REQUEST FOR REINSPECTION FORM TO 312-746-8040 OR EMAIL FORM TO [email protected] TO ENSURE THAT THE SAID EQUIPMENT IS REPAIRED AND 'HELD FOR INSPECTION' TAG CAN BE REMOVED PRIOR TO USE. CRITICAL VIOLATION ISSUED 7-38-005 (A)
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE PREP COOLER WITH AN AIR TEMPERATURE OF 51.2F. NOTED CREAM CHEESE INTERNAL TEMPERATURE OF 58.1F, 56.2F, 55.4F, 57.3F, TUNA AT 48.7F, 47.9F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $200.00, TOTAL WEIGHT 50LBS. CRITICAL VIOLATION ISSUED 7-38-005 (A)
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - FOUND OVEN (FOR BAKING BAGEL) WITHOUT PROPER VENTILATION HOOD. INSTRUCTED TO INSTALL HOOD OR PROVIDE DOCUMENTATION VERIFYING VENTILATION NOT NEEDED AT THE SAID EQUIPMENT.------------INSTRUCTED TO PROVIDE SUPPLY OF HOT AND COLD RUNNING WATER ABOVE COOLATA MACHINE (TOP LOADER) IN FRONT PREP AREA.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE STORAGE CLOSET TO PREVENT PEST HARBORAGE (NEXT TO MEN'S WASHROOM). USABLE ITEMS MUS BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
Toiles11 mars 2013
1 infraction
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - CLUTTER IN CLOSET NEXT TO WOMEN AND MEN TOILET. MUST REMOVE CLUTTER.
Réinspection des toiles8 mars 2011
0 infraction
Toiles28 févr. 2011
5 infractions
- 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
  - A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #150239,02-09-10 NOT CORRECTED,FOUND LIGHT BULBS UNDER DONUT DISPLAY CABINET NOT SHIELDED,SERIOUS VIOLATION ,CITATION ISSUED;GIVEN 5 DAYS 03-08-11 TO CORRECT VIOLATION
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MEN'S TOILET NOT FLUSHING,AN "OUT OF ORDER 'SIGN POSTED AT THE DOOR,INSTRUCTED TO CONTACT /FAX LETTER TO CDPH 312-746-4240 WHEN TOILET HAS BEEN FIXED
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST FLUSH FLOOR DRAIN AT ALL TIMES AND PUT COVER ON FLOOR DRAIN IN FRONT AREA AND MEN'S WASHROOM
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ABOVE COOLATTA MACHINE AND ABOVE COFFEE MACHINE AT THE RIGHT CORNER AREA,OR SHOW PROOF THAT LIGHT BULBS ARE SHATTER RESISTANT
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - All employees shall be required to use effective hair restraints to confine hair. STAFF MUST WEAR HAIR CAP OR HAIRNET
Plainte abrégée24 mars 2010
0 infraction
Toiles9 févr. 2010
4 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Ceiling ventilation covers and ceiling tile not cleaned. Instructed to detail clean covers and replace damaged ceiling tile.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - Light bulb under donut display not shielded. Insttructed to shield bulb.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - Thermometer not working inside prep cooler. Instructed to replace broken thermometer.